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Benario
Yeast Extract Powder (Food Grade) — Natural Umami Flavour Ingredient
Yeast Extract Powder (Food Grade) — Natural Umami Flavour Ingredient
Regular price
$39.00 AUD
Regular price
Sale price
$39.00 AUD
Taxes included.
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🍄Natural umamiSavoury depth & body
🥣Food gradeSeasoning & flavour systems
📦Packed in Australia500g to 20kg packs
🧾COA availableCheck gluten/source status
Food Grade Yeast Extract Natural Umami Savoury Flavour COA Available
🍄 Umami flavour note: Yeast Extract naturally contains savoury amino acids and glutamates that build depth, body and “cooked” savoury flavour. It is not the same as added MSG, but avoid “MSG-free” claims unless the finished label and marketing have been reviewed.
Benario Yeast Extract Powder is a food-grade savoury flavour ingredient used to add natural umami, brothiness, salt perception, roasted notes and flavour body to food formulations. It is widely used in soups, stocks, broths, sauces, gravies, snack seasonings, plant-based meat alternatives, ready meals, noodles, savoury bakery, dips, spreads and dry seasoning systems.
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Benario by AuSaMicS Pty Ltd — Australian food ingredient range backed by AuSaMicS sourcing, documentation support and local packing. Available from 500g trial packs through to 20kg commercial packs.
Popular uses
🍜Soups & BrothsAdds savoury depth and stock-like body
🥫Sauces & GraviesBoosts umami and cooked flavour notes
🍟Snack SeasoningChips, crackers, popcorn, savoury dusts
🌱Plant-Based FoodsMeaty, roasted and broth-style flavour
🥘Ready MealsFlavour base for prepared foods
🧂Seasoning BlendsDry mixes, rubs, marinades and premixes
Why Benario Yeast Extract Powder
- Food-grade yeast extract powder — suitable for savoury food manufacturing and formulation
- Natural umami and flavour body — useful in broths, sauces, snacks and plant-based foods
- Helps build salty/savoury perception without relying only on sodium chloride
- Useful in dry seasoning systems, instant soup powders, noodles and ready-meal bases
- Tan to brown powder — easy to blend into dry mixes or dissolve into liquid systems
- Batch COA available on request — confirm microbiology, moisture, salt, source and allergen status
- Five practical pack sizes: 500g, 1kg, 5kg, 10kg and 20kg
Quick reference
| Property | Detail |
|---|---|
| Also known as | Yeast extract, autolysed yeast extract, savoury yeast extract, umami yeast powder |
| CAS number | Not applicable — complex natural yeast-derived ingredient |
| Grade | Food Grade |
| Source | Yeast-derived; confirm strain and substrate by batch documentation |
| Form | Tan to brown powder |
| Taste | Savoury, umami, brothy, salty, roasted notes |
| Function | Savoury flavour ingredient, umami enhancer, seasoning base, taste modifier |
| Solubility | Soluble/dispersible in water depending on grade and concentration |
| Glutamate status | Contains naturally occurring glutamates; not added MSG unless specified |
| Allergen/gluten status | Batch-specific — confirm if gluten-free or allergen-free claims are required |
| Pack sizes | 500g · 1kg · 5kg · 10kg · 20kg |
| Storage | Cool, dry, sealed; protect from moisture and strong odours |
Benario is a trading name/food ingredient brand backed by AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is supplied as a food ingredient for formulation use. Final ingredient declaration, allergen/gluten claims, MSG-related claims, nutrition claims and finished-product label compliance are the buyer’s responsibility.
Yeast Extract Powder is used where savoury depth, umami, salt perception, brothy notes or meat-like flavour body is required. It can be used in both dry and liquid systems, but the best use level depends on the desired flavour direction, salt level, acidity, processing temperature and the finished product matrix.
💡 Formulation tip: Start low and build gradually. Yeast extract is powerful: too little gives subtle roundness, while too much can become yeasty, bitter, overly savoury or dark in flavour.
Typical application guide
| Application | Typical use approach | Notes |
|---|---|---|
| Soups / stocks / broths | 0.2 – 2.0% | Builds savoury depth, body and stock-like flavour |
| Sauces / gravies | 0.2 – 1.5% | Improves umami, roasted notes and flavour persistence |
| Snack seasonings | 1 – 8% | Use in dry dusts, chips, crackers, popcorn and savoury rubs |
| Plant-based meat alternatives | 0.5 – 3.0% | Supports meaty, cooked, roasted and broth-style notes |
| Instant noodles / meal bases | 0.5 – 5.0% | Useful in soup sachets and savoury powder bases |
| Dips / spreads | 0.2 – 1.5% | Improves savoury body and flavour roundness |
| Bakery savoury fillings | 0.2 – 1.0% | Use in cheese, vegetable, meat-style and gravy fillings |
Yeast extract vs related savoury ingredients
| Ingredient | Main role | Key difference |
|---|---|---|
| Yeast Extract | Natural savoury umami ingredient | Complex brothy flavour; naturally occurring glutamates |
| MSG | Pure glutamate flavour enhancer | Clean umami impact; must be declared as MSG/621 when added |
| Hydrolysed Vegetable Protein | Savoury hydrolysed protein flavour | Often stronger meaty notes; allergen/source status varies |
| Malt Extract | Sweet cereal flavour | Malty sweetness, not the same umami profile |
| Soy Sauce Powder | Fermented soy savoury flavour | Contains soy; salty fermented flavour profile |
| Vegetable Stock Powder | Finished seasoning base | Usually a compound blend, not a single ingredient |
Tips for use
- For dry blends, pre-mix with salt, sugars, acids, spices or carriers to ensure uniform distribution
- For soups and sauces, dissolve/disperse in warm water before final blending where possible
- Use lower levels for subtle flavour rounding and higher levels for strong savoury seasoning systems
- Balance with acid, sweetness, salt and fat for best flavour performance
- Test in final processing conditions — heat can change savoury, roasted and colour notes
- Confirm source, gluten and allergen status before making “gluten-free”, “allergen-free”, “vegan”, “halal” or “kosher” claims
- Avoid “MSG-free” or “no MSG” claims unless reviewed for the finished product and market
⚠️ Gluten/allergen caution: Yeast extract may be produced from different yeast strains and substrates. If the production substrate or carryover involves wheat, barley, oats, rye or other allergens, declaration requirements may apply. Always confirm batch documentation before making gluten-free or allergen-free claims.
Storage
- Store tightly sealed in a cool, dry place
- Protect from moisture to prevent clumping and loss of flow
- Keep away from strong odours and volatile flavours
- Use clean, dry utensils only
- Close container immediately after use
Usage levels are indicative only and depend on flavour target, salt level, processing method and final product matrix. Always run pilot trials and confirm finished-product ingredient declaration, allergen/gluten status and claims before commercial sale.
🧾 COA/source check: Yeast extract is a complex ingredient, not a single pure chemical. Confirm moisture, salt, protein/nitrogen, microbiology, heavy metals, yeast source, gluten/allergen status and claim support from the batch COA/specification before commercial use.
Technical specifications
| Parameter | Specification / typical detail |
|---|---|
| Product name | Yeast Extract Powder |
| Ingredient type | Food-grade savoury yeast-derived ingredient |
| CAS number | Not applicable — complex natural ingredient |
| Food additive number | Not normally declared by E/INS number; typically declared as Yeast Extract / flavouring ingredient depending on use |
| Grade | Food Grade |
| Source | Yeast-derived; confirm strain/substrate by batch documentation |
| Appearance | Tan to brown powder |
| Odour | Characteristic savoury, yeasty, brothy odour |
| Taste | Umami, savoury, brothy, salty, roasted notes |
| Solubility | Soluble/dispersible in water depending on grade and concentration |
| Moisture | Batch-specific — see COA |
| Salt / sodium | Batch-specific — see COA; include in sodium calculations if required |
| Total nitrogen / protein | Batch-specific — see COA |
| Microbiology | Batch-specific — see COA |
| Heavy metals | Batch-specific — see COA |
| Allergen/gluten status | Batch-specific — confirm before making claims |
Pack sizes
| Size | Best for |
|---|---|
| 500g | R&D, flavour trials, small food businesses and pilot batches |
| 1kg | Regular formulation work, sauces, soups and seasoning trials |
| 5kg | Small manufacturers, snack seasoning producers and repeated production |
| 10kg | Commercial food manufacturers and bulk seasoning production |
| 20kg | High-volume manufacturers, contract packers and frequent users |
Label and declaration reference
| Use case | Possible declaration style | Note |
|---|---|---|
| As ingredient | Yeast Extract | Common declaration for finished food ingredient lists |
| As flavouring component | Yeast Extract / Flavouring | Confirm correct label treatment for your product |
| MSG-related claims | Avoid “MSG-free” unless reviewed | Yeast extract contains naturally occurring glutamates |
| Gluten/allergen claims | Do not assume gluten-free/allergen-free | Confirm substrate, processing and batch documentation |
| Sodium declaration | Include sodium contribution if required | Some yeast extracts contain salt/sodium naturally or by process |
COA available on request — info@benario.com.au
Specifications represent typical information for food-grade Yeast Extract Powder. Batch-specific values, source, microbiology, gluten/allergen status, sodium and claim-support documents must be confirmed by Certificate of Analysis and supplier documentation.
Yeast Extract Powder is a food-grade savoury ingredient with low hazard under normal food-ingredient handling. The main safety considerations are dust control, eye irritation, moisture protection, sodium contribution, natural glutamate sensitivity in some consumers and correct finished-product labelling.
⚠️ Claims and sensitivity caution: Yeast extract naturally contains glutamates. Some consumers actively avoid glutamate-rich ingredients, so avoid misleading “MSG-free” style claims unless the finished product has been reviewed for Australian Consumer Law and label compliance.
Key safety points
- Food-grade savoury ingredient for formulation and manufacturing use
- Not supplied as a finished food, supplement or therapeutic product
- Avoid inhaling dust during weighing, blending or filling
- May cause mild mechanical eye or respiratory irritation as a dry powder
- Contains naturally occurring glutamates — consider sensitive consumer positioning
- May contribute sodium depending on batch specification
- Confirm gluten/allergen status before use in sensitive-label products
First aid
| Route | Action |
|---|---|
| Skin contact | Wash with soap and water. Seek medical advice if irritation persists. |
| Eye contact | Rinse carefully with clean water for at least 15 minutes. Seek medical advice if irritation persists. |
| Inhalation | Move to fresh air. Avoid further dust exposure. Seek medical advice if coughing or irritation persists. |
| Ingestion | Food ingredient when used appropriately. If large quantities are consumed or symptoms occur, seek medical advice. |
GHS classification
| Hazard category | Classification / note |
|---|---|
| Physical hazards | Not expected to be classified under normal dry-powder handling conditions |
| Health hazards | Dust may cause mechanical irritation; refer to SDS |
| Environmental hazards | Not expected to be classified at typical ingredient quantities |
| Signal word | Refer to batch SDS |
Handling
- Use in a clean, dry, well-ventilated area
- Avoid creating airborne dust
- Wear gloves and eye protection for commercial handling
- Keep container tightly closed when not in use
- Clean spills using dry methods where possible; avoid raising dust
- Keep away from moisture, strong odours and volatile flavour materials
Full SDS available on request — info@benario.com.au
This is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd accepts no liability for misuse, unsupported MSG/gluten/allergen claims, inaccurate sodium calculations or non-compliant labelling by the buyer.
Frequently asked questions
Yeast Extract Powder is used as a savoury umami flavour ingredient in soups, stocks, sauces, gravies, snack seasonings, noodles, ready meals, plant-based meat alternatives, dips, spreads and dry seasoning systems.
No. Yeast extract is a complex yeast-derived ingredient, while MSG is a specific added glutamate salt. However, yeast extract naturally contains glutamates, so avoid “MSG-free” or “no MSG” claims unless the finished-product label and marketing have been reviewed.
Yes. Yeast extract naturally contains savoury amino acids and glutamates that contribute umami flavour. This is one of the main reasons it is used in broths, soups, sauces and snack seasonings.
Do not assume gluten-free status without batch documentation. Yeast extract can be produced from different yeast sources and substrates. If gluten-free status is important, request the COA, allergen statement or gluten statement before use.
Yeast extract is generally yeast-derived and often suitable for plant-based formulations, but do not make vegan, halal, kosher, non-GMO or allergen-free claims unless supported by batch documentation and supplier statements.
Usage depends on the flavour target and product matrix. A common starting range is around 0.2–2% in soups and sauces, and 1–8% in dry snack seasonings. Start low, taste, then adjust gradually.
The 500g pack is ideal for R&D and flavour trials. The 1kg pack suits regular formulation work. The 5kg and 10kg packs are suited to small manufacturers, and the 20kg pack is best for commercial production and high-volume seasoning users.
Have a question not answered here? Contact us at info@benario.com.au — we typically respond within 1 business day.
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