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Benario
Mannitol Powder (Food Grade) — Sugar Alcohol Bulking Agent & Sweetener
Mannitol Powder (Food Grade) — Sugar Alcohol Bulking Agent & Sweetener
Regular price
$25.00 AUD
Regular price
Sale price
$25.00 AUD
Taxes included.
Quantity
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🔬Lab-tested≥98.0% purity
📦Packed in AustraliaSame-week dispatch
💧Non-hygroscopicLow GI · GI = 0
🏭500+ businessesTrust AuSaMicS
Food Grade E421 Sugar Alcohol FSANZ Approved Low GI · GI=0 COA Available
Mannitol (E421) is a naturally occurring sugar alcohol found in mushrooms, seaweed and many fruits — used in food manufacturing as a bulking agent, sweetener, anti-caking agent and texturiser. Approximately 60% as sweet as sucrose with a pleasant cooling sensation on the tongue and very low hygroscopicity — making it the preferred dusting and anti-sticking agent for confectionery, chewing gum and sugar-free products. Pure food-grade powder with ≥98.0% purity.
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Backed by AuSaMicS Pty Ltd — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.
Popular uses
🍬ConfectioneryDusting agent, anti-stick, sugar-free sweets
🧁Sugar-Free BakingLow-calorie bulking agent, sweetener
💊NutraceuticalsTablet excipient, powder blend carrier
🌿Diabetic-FriendlyLow GI sweetener, sugar substitute
🏭Food ManufacturingAnti-caking, texturiser, humectant control
🍫Chocolate & CoatingCooling sensation, anti-bloom, dusting
Why Benario Mannitol
- FSANZ Standard 1.3.1 approved (E421) — legal for use in Australian food products
- ≥98.0% purity — lab-tested, Certificate of Analysis available on request
- Very low hygroscopicity — does not absorb moisture; ideal for dusting and dry applications
- Pleasant cooling sensation — unique mouthfeel property not found in other sugar alcohols
- Low glycaemic index — minimal impact on blood glucose vs sucrose
- Packed in Australia — quality-checked before every dispatch
- Four sizes: 100g, 250g, 500g and 1kg
Quick reference
| Property | Detail |
|---|---|
| E number | E421 |
| Also known as | D-Mannitol, mannite, manna sugar, E421, INS 421, hexanehexol |
| Type | Sugar alcohol (polyol) |
| Form | White crystalline powder |
| Purity | ≥ 98.0% |
| Sweetness vs sucrose | ~60% |
| Glycaemic index | 0 (GI = 0) |
| Hygroscopicity | Very low — non-hygroscopic |
| Cooling effect | Yes — positive heat of solution |
| Pack sizes | 100g · 250g · 500g · 1kg |
| Shelf life | 24 months (sealed, cool & dry) |
| Standard | FSANZ E421, EU E421, FCC, GRAS |
⚠️ Labelling notice: Products containing Mannitol where it makes a significant contribution to polyol content may require the statement "excess consumption may have a laxative effect" under FSANZ Standard 1.3.1. Check your specific labelling requirements before use in consumer products.
Benario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category. This product is not a therapeutic good.
Mannitol's defining advantage is its very low hygroscopicity — it does not absorb moisture from the air. This single property makes it irreplaceable as a confectionery dusting and anti-sticking agent, particularly in humid Australian conditions.
Recommended usage levels
| Application | Usage level | Notes |
|---|---|---|
| Confectionery dusting / anti-stick | 1 – 5% | Dust onto gummies, lollies, marshmallows to prevent sticking |
| Sugar-free / reduced sugar sweets | 20 – 60% | Bulking agent — replace sucrose partially or fully |
| Chewing gum base | 20 – 50% | Standard inclusion in sugar-free gum formulas |
| Tablet excipient / powder blend | 10 – 50% | Excellent flow properties; dissolves cleanly |
| Chocolate dusting / anti-bloom | 0.5 – 2% | Dust surface to prevent fat bloom and sticking |
| Sugar-free baked goods | 10 – 30% | Combine with erythritol or xylitol for sweetness balance |
| Cooling confectionery | 5 – 20% | Delivers cooling sensation on dissolution |
| Anti-caking in dry blends | 1 – 5% | Keeps powder blends free-flowing |
Sugar alcohol comparison
| Polyol | Sweetness vs sucrose | Hygroscopicity | GI | Cooling effect |
|---|---|---|---|---|
| Mannitol (E421) | ~60% | Very low ✓ | 0 | Strong ✓ |
| Erythritol (E968) | ~70% | Low | 0 | Strong |
| Xylitol (E967) | ~100% | Low–Medium | 7 | Moderate |
| Sorbitol (E420) | ~60% | High ✗ | 9 | Mild |
| Maltitol (E965) | ~90% | Medium | 35 | Mild |
💡 Formulation tip: Mannitol's most distinctive property is its very low hygroscopicity — it does not absorb moisture from the air, which makes it the preferred anti-sticking and dusting agent for confectionery. Unlike sorbitol or xylitol, mannitol-dusted products will not become wet or sticky in humid conditions. For sweetness, combine with erythritol (1:1 ratio) to approach sucrose sweetness levels while maintaining mannitol's low GI and cooling properties.
Tips for use
- Use as a dusting agent by tumbling confectionery in Mannitol powder — prevents sticking without making surfaces wet
- For sweetness in sugar-free products, blend with Erythritol or Xylitol to reach target sweetness level
- Dissolves in water — can be used in liquid applications though hygroscopic stability is its key advantage in dry use
- Does not caramelise or brown under heat — suitable for applications where Maillard browning must be avoided
- Stable under normal food processing temperatures
⚠️ Laxative threshold: Mannitol has a lower laxative threshold than most other polyols — typical threshold is approximately 10–20g per day. Ensure finished product serving sizes are formulated to remain below the individual serving laxative threshold.
Storage
- Store in a cool, dry place away from direct sunlight
- Mannitol is non-hygroscopic — less sensitive to moisture than most polyols, but keep sealed
- Shelf life: 24 months from manufacture date when stored correctly
Usage levels are indicative. Always comply with FSANZ Standard 1.3.1. Check labelling requirements for polyol content in finished products. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.
Technical specifications
| Parameter | Specification |
|---|---|
| Chemical name | D-Mannitol (1,2,3,4,5,6-hexanehexol) |
| CAS number | 69-65-8 |
| E number | E421 |
| INS number | INS 421 |
| Molecular formula | C₆H₁₄O₆ |
| Molecular weight | 182.17 g/mol |
| Appearance | White crystalline powder |
| Assay (purity) | ≥ 98.0% (on dried basis) |
| Specific rotation [α]D²⁰ | +137° to +145° |
| Melting point | 165 – 170°C |
| Water content | ≤ 0.5% |
| Reducing sugars | ≤ 0.3% |
| Nickel | ≤ 1 mg/kg |
| Heavy metals (as Pb) | ≤ 5 mg/kg |
| Arsenic | ≤ 1 mg/kg |
| Lead | ≤ 0.5 mg/kg |
| Applicable standard | FSANZ Standard 1.3.1 (E421), FCC 12th Ed., EU E421, JECFA |
International approvals
| Market | Code / Name | Status |
|---|---|---|
| Australia / NZ (FSANZ) | E421 — Mannitol | Approved |
| European Union | E421 — Mannitol | Approved |
| United States (FDA) | GRAS — Generally Recognised as Safe | Approved |
| INS (Codex) | INS 421 | Approved |
| Diabetic suitability | Low glycaemic index — minimal blood glucose impact | — |
Pack sizes & pricing
| Size | Price (AUD) | Best for |
|---|---|---|
| 100g | $14.90 | Home confectioners, testing |
| 250g | $24.90 | Regular home & recipe development |
| 500g | $39.90 | Small commercial, frequent use |
| 1kg | $64.90 | Commercial production, bulk buyers |
COA available on request — info@benario.com.au
Specifications represent typical values. Batch-specific results confirmed in COA.
Mannitol (E421) is a naturally occurring sugar alcohol with an excellent safety profile. Approved under FSANZ Standard 1.3.1. Note the laxative effect warning requirement for finished consumer products.
Key safety points
- Approved food additive — FSANZ E421, EU E421, GRAS (USA), FCC compliant
- Naturally occurring in mushrooms, seaweed and many fruits
- Gluten-free, vegan and vegetarian suitable
- Excessive consumption may have a laxative effect — typical threshold 10–20g/day
- Labelling requirement: products may require "excess consumption may have a laxative effect" statement under FSANZ
- This product is a food-grade ingredient, not a therapeutic good
First aid
| Route | Action |
|---|---|
| Skin contact | Wash with water. No significant risk. |
| Eye contact | Rinse with clean water for 15 minutes. Seek medical advice if irritation persists. |
| Ingestion | Food-grade ingredient — no significant risk at normal handling quantities. Large quantities may cause gastrointestinal discomfort. |
| Inhalation | Move to fresh air. Seek medical advice if symptoms persist. |
GHS classification
| Hazard category | Classification |
|---|---|
| Physical hazards | Not classified |
| Health hazards | Not classified |
| Environmental hazards | Not classified |
| Signal word | None required |
Full SDS available on request — info@benario.com.au
This is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.
Frequently asked questions
Mannitol (E421) is a naturally occurring sugar alcohol (polyol) found in mushrooms, seaweed and many plants. In food manufacturing it is used as a bulking agent to replace sugar, an anti-sticking and dusting agent for confectionery, a sweetener in sugar-free products, and a texturiser. Its very low hygroscopicity makes it unique — it does not absorb moisture from the air, making it ideal for dusting gummies, marshmallows and other confectionery.
Mannitol is approximately 60% as sweet as sucrose — less sweet than xylitol (~100%) or sorbitol (~60%) but with a distinctive cooling sensation on the tongue. Its most important advantage over other polyols is its very low hygroscopicity — it does not attract moisture, making it the best dusting and anti-sticking agent. Sorbitol and xylitol are significantly more hygroscopic and will cause product surfaces to become sticky in humid conditions.
Like all polyols, Mannitol can have a laxative effect when consumed in excess. The typical threshold is approximately 10–20g per day for most adults, though individual sensitivity varies. In Australia, products where Mannitol makes a significant contribution to the total polyol content may require the statement "excess consumption may have a laxative effect" under FSANZ Standard 1.3.1. Always check labelling requirements for your specific application.
Mannitol has a very low glycaemic index (GI of 0) and is metabolised slowly, resulting in minimal impact on blood glucose levels. It is widely used in diabetic-friendly confectionery and reduced-sugar products. However, this product is a food-grade ingredient, not a therapeutic good — people with diabetes should consult a healthcare professional regarding dietary choices.
Mannitol and Sorbitol are structural isomers (same formula C₆H₁₄O₆, different arrangement). Key differences: Mannitol has very low hygroscopicity (does not absorb moisture) while Sorbitol is highly hygroscopic. Mannitol has a GI of 0 vs Sorbitol's GI of ~9. Mannitol provides a cooling sensation; Sorbitol does not. Mannitol is preferred for dusting and dry applications; Sorbitol is preferred for moisture-retention applications.
Yes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.
The 100g and 250g packs suit home confectioners, recipe development and small-batch testing. The 500g and 1kg are best for regular commercial use and food manufacturers.
Have a question not answered here? Contact us at info@benario.com.au — we typically respond within 1 business day.
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