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Benario

L-Lysine Hydrochloride (USP Grade) — Pure Essential Amino Acid

L-Lysine Hydrochloride (USP Grade) — Pure Essential Amino Acid

Regular price $19.00 AUD
Regular price Sale price $19.00 AUD
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🔬USP Grade≥98.5% purity
📦Packed in AustraliaSame-week dispatch
🌱Vegan suitablePlant-based fermentation
🏭500+ businessesTrust AuSaMicS
USP Grade HCl Salt Form Food Grade Lab Tested COA Available

L-Lysine Hydrochloride is the HCl salt form of L-Lysine — an essential amino acid that must be obtained through diet. USP grade, offering superior purity and stability compared to free-form L-Lysine. The most limiting essential amino acid in plant-based proteins (cereals, grains), making it critical for plant-based EAA blends, protein fortification and complete nutritional formulas. Pure food-grade powder with excellent water solubility and a mildly salty taste.

🧪 USP Grade (United States Pharmacopeia) — one of the highest internationally recognised standards for purity and quality. Meets strict requirements for identity, assay, heavy metals and microbial limits. Preferred for pharmaceutical, nutraceutical and premium food applications.
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Backed by AuSaMicS Pty Ltd — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.
Popular uses
🌱Plant-Based NutritionVegan EAA blends, plant protein fortification
💪Protein BlendsEAA stacks, protein powders, MRPs
🌾Food FortificationCereals, bread, snack bars
🥤Functional DrinksNutritional beverages, amino drinks
🐾Animal NutritionPoultry, swine, aquaculture feed
💊SupplementsCapsules, powders, tablets
Why Benario L-Lysine Hydrochloride
  • USP grade (United States Pharmacopeia) — highest purity standard, ≥98.5% assay
  • HCl salt form — superior solubility and stability vs free-form L-Lysine
  • Most limiting essential amino acid in plant-based proteins — critical for vegan EAA blends
  • Lab-tested purity — Certificate of Analysis available on request
  • Packed in Australia — quality-checked before every dispatch
  • Five sizes: 100g to 5kg — from R&D through to commercial production
  • Freely water soluble — easy to incorporate into liquid and powder formulations
Quick reference
Property Detail
Also known as L-Lysine HCl, Lysine monohydrochloride, (S)-2,6-diaminohexanoic acid hydrochloride
CAS number 657-27-2
Form Hydrochloride salt (HCl)
Lysine content ~80.1% (as free L-Lysine equivalent)
Purity ≥ 98.5% (USP grade)
Colour White to off-white crystalline powder
Solubility Freely soluble in water
Taste Mildly salty
Pack sizes 100g · 500g · 1kg · 2.5kg · 5kg
Shelf life 24 months (sealed, cool & dry)
Standard USP, FCC, FSANZ permitted food ingredient
💡 Dosing note: L-Lysine HCl contains ~80% free L-Lysine. To deliver 1g of L-Lysine, use approximately 1.25g of L-Lysine HCl. Always calculate based on the lysine content, not the total weight of the salt.

Benario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is a food-grade ingredient intended for use in food manufacturing and nutritional formulation. It is not a therapeutic good and is not intended to prevent, treat or cure any disease.

L-Lysine HCl is the most critical amino acid to include in plant-based and cereal-based nutritional formulas. It is the first limiting essential amino acid in virtually all grain-based protein sources.

Recommended usage levels
Application Typical inclusion rate Notes
EAA / plant-based protein blend 1 – 5% Most limiting EAA in grain-based proteins — always include
Cereal / bread fortification 0.1 – 0.5% Mix into dry blend before processing
Functional drink / nutritional beverage 500 mg – 2 g per serve Dissolve in water — mildly salty taste
Meal replacement / MRP 500 mg – 2 g per serve Standard inclusion in complete protein formulas
Animal / poultry feed As per formulation spec Most limiting EAA in corn-soy diets
General food use (powder/capsule) 500 mg – 3 g per serve Typical inclusion rate in nutritional products
Lysine in plant-based protein fortification
Protein source Lysine status Recommendation
Wheat / wheat flour Severely limiting Add L-Lysine HCl at 0.2–0.4% of flour weight
Corn / maize Severely limiting First limiting EAA — essential to supplement
Rice protein Limiting Include in complete rice protein blends
Oat protein Limiting Improves PDCAAS score significantly
Pea protein Adequate Less critical but useful in complete EAA blends
Soy protein Adequate Less critical — soy is relatively lysine-rich
💡 Formulation tip: L-Lysine is the first limiting amino acid in most grain-based foods (wheat, corn, rice, oats). Including L-Lysine HCl in plant-based EAA or protein fortification blends is the single most impactful step for improving the nutritional quality of cereal-based products. The HCl salt form is preferred for liquid applications due to its superior solubility versus free-form L-Lysine.
Tips for use
  • Dissolve in water before adding to liquid formulas for even distribution
  • Mildly salty taste — consider flavour masking in consumer-facing products at higher doses
  • Stable under normal food processing temperatures — suitable for most manufacturing conditions
  • For capsule or tablet use, blend with excipients before compression
  • Remember: 1.25g L-Lysine HCl = 1g free L-Lysine equivalent
Storage
  • Store in a cool, dry place away from direct sunlight and moisture
  • Keep container tightly sealed after every use
  • Shelf life: 24 months from manufacture date when stored correctly
  • Avoid moisture exposure — may clump; break up before use

Usage levels are indicative. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.

Technical specifications
Parameter Specification
Chemical name (S)-2,6-Diaminohexanoic acid hydrochloride
CAS number 657-27-2
Molecular formula C₆H₁₄N₂O₂·HCl
Molecular weight 182.65 g/mol
Free L-Lysine content ~80.1% (w/w)
Appearance White to off-white crystalline powder
Assay (purity) ≥ 98.5% (USP grade, on dried basis)
Specific rotation [α]D²⁰ +20.3° to +21.5°
pH (10% solution) 5.0 – 6.0
Loss on drying ≤ 0.5%
Residue on ignition ≤ 0.1%
Heavy metals (as Pb) ≤ 10 mg/kg
Arsenic ≤ 2 mg/kg
Lead ≤ 1 mg/kg
Applicable standard USP (United States Pharmacopeia), FCC 12th Ed., FSANZ
Pack sizes & pricing
Size Price (AUD) Best for
100g $14.90 R&D, home use, testing
500g $44.90 Small production, regular home use
1kg $74.90 Regular commercial use
2.5kg $154.90 Frequent commercial use
5kg $269.90 Bulk / food manufacturing

COA available on request — info@benario.com.au

Specifications per USP monograph. Batch-specific results confirmed in COA.

L-Lysine Hydrochloride is a well-characterised essential amino acid with an excellent safety profile. USP grade with batch-specific COA available.

Key safety points
  • Well-characterised essential amino acid — extensive safety record in food and nutrition
  • No known common allergens — gluten-free, vegan and vegetarian suitable
  • Mildly acidic in solution (pH ~5.0–6.0) — no significant irritation risk
  • This product is a food-grade ingredient, not a therapeutic good
  • Not intended to prevent, treat or cure any disease
  • Consult a healthcare professional before use if pregnant, breastfeeding or on medication
First aid
Route Action
Skin contact Wash with soap and water. No significant risk.
Eye contact Rinse with clean water for 15 minutes. Seek medical advice if irritation persists.
Ingestion Food-grade ingredient — no significant risk at normal handling quantities.
Inhalation Move to fresh air. Seek medical advice if symptoms persist.
GHS classification
Hazard category Classification
Physical hazards Not classified
Health hazards Not classified
Environmental hazards Not classified
Signal word None required

Full SDS available on request — info@benario.com.au

This is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.

Frequently asked questions
L-Lysine HCl (hydrochloride) is the salt form of L-Lysine — it is more stable, more water soluble and has a longer shelf life than free-form L-Lysine. The HCl salt form is the industry standard for food and nutritional applications. The lysine content of L-Lysine HCl is approximately 80% (the remainder is the HCl component), so adjust dosing accordingly when substituting.
USP stands for United States Pharmacopeia — one of the highest internationally recognised quality standards for pharmaceutical and food-grade chemicals. USP grade specifies strict requirements for identity, purity, potency and quality. It meets or exceeds standard food grade and FCC (Food Chemicals Codex) requirements.
L-Lysine is the first limiting essential amino acid in most grain-based foods — wheat, corn, rice, oats and barley are all deficient in lysine. This means that without lysine supplementation, plant-based protein sources cannot support complete protein synthesis. Adding L-Lysine HCl to plant-based EAA blends and cereal-based foods directly addresses this deficiency and significantly improves the nutritional quality.
L-Lysine HCl has a molecular weight of 182.65 g/mol, while free L-Lysine has a molecular weight of 146.19 g/mol. The lysine content of L-Lysine HCl is therefore approximately 80.1% (146.19 ÷ 182.65). To deliver 1g of L-Lysine, use approximately 1.25g of L-Lysine HCl.
Yes. This product is manufactured via fermentation of plant-based feedstocks and is suitable for vegans and vegetarians. It is gluten-free and contains no animal-derived ingredients.
Yes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis including assay, heavy metals and identity confirmation per USP specifications.
The 100g and 500g packs suit R&D, small-batch testing and home use. The 1kg and 2.5kg are ideal for regular commercial production. The 5kg is best value for food manufacturers, animal nutrition producers and bulk buyers.

Have a question not answered here? Contact us at info@benario.com.au — we typically respond within 1 business day.

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