Agar Agar
Agar Agar is a plant-based gelling agent extracted from red algae, widely recognised as a vegan alternative to gelatine. It is used across food, pharmaceutical, and biotech industries for its strong gelling and stabilising properties.
Applications
-
Vegan gelatine substitute for desserts & jellies
-
Thickener in sauces, dairy & beverages
-
Capsules & microbiological media
-
Stabiliser in cosmetics & creams
Highlights
-
100% food-grade quality
-
High gel strength & stability
-
Vegan, non-GMO, allergen-free
-
Lab-tested for purity
Suggested Use (Culinary): Use 1–2 tsp per recipe as a gelatine substitute
Warning
FORMULATED SUPPLEMENTARY SPORTS FOOD.
For healthy adults. Not suitable for children under 15 years or for use during pregnancy.
This product is not a complete food; consume as part of a varied diet alongside regular training.