Agar agar Powder, Food Grade

Agar Agar Powder – Food-Grade Vegan Gelatin Alternative

Description:
Agar Agar is a natural, plant-based gelling agent extracted from red algae (Gracilaria & Gelidium). Known as a vegan substitute for gelatin, it is widely used in the food, pharmaceutical, biotech, and cosmetic industries. With strong gelling and stabilizing properties, Agar is essential for desserts, beverages, capsules, microbiological media, and more.

Applications:

✅ Vegan Gelatin Alternative – Perfect for jellies, jams, candies, and desserts
✅ Food & Beverage Thickener – Adds texture to dairy, ice cream, sauces, and drinks
✅ Pharma & Biotech Use – Trusted for capsules, controlled-release tablets, and microbiological media
✅ Cosmetic & Household Use – Works as a stabilizer in lotions, creams, and cleaning products

Key Features:

✅ 100% Food-Grade & Plant-Based
✅ High Gel Strength & Excellent Stability
✅ Vegan, Non-GMO, Allergen-Free
✅ Lab-Tested for Purity & Consistency
✅ Suitable for Food, Pharma, and Biotech Applications

Specifications:

• Catalog Number: ASF-3001

• CAS Number: 9002-18-0

• Molecular Formula: (C₁₂H₁₈O₉)n

• Appearance: White to off-white powder

Usage & Storage:

• Suggested Use (Culinary): Typically 1–2 tsp per recipe as a gelatin substitute (varies by application)

• Storage: Keep in a cool, dry place away from sunlight and moisture

📩 For pricing, bulk orders, or sample requests:
Email: info@benario.com
Phone: +61 412 520 598
🌐 Visit: www.benario.com.au