{"product_id":"soybean-lecithin-liquid","title":"Soybean Lecithin (Food Grade) — Liquid Emulsifier for Food \u0026 Baking","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px 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12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Soybean Lecithin (Food Grade) — Liquid Emulsifier for Food \u0026 Baking\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: 8002-43-5\n  FOOD ADDITIVE: Emulsifier (Soybean Lecithin) \/ Emulsifier (322)\n  GRADE: Food grade\n  ALLERGEN: Contains soy \/ soybean — declaration required under FSANZ allergen labelling requirements\n  SIZES: 200mL, 4 x 200mL\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy soybean lecithin australia, food grade lecithin liquid, soy lecithin emulsifier australia, liquid lecithin for chocolate, lecithin for baking, lecithin food additive E322, soybean lecithin 200ml, natural emulsifier food grade\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🥣\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFood grade\u003c\/span\u003eE322 emulsifier\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003e200mL \u0026amp; 4 x 200mL\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍫\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eHigh-function\u003c\/span\u003eChocolate, baking \u0026amp; sauces\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚠️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eContains soy\u003c\/span\u003eAllergen declaration required\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eLiquid Lecithin\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE322 \/ INS 322\u003c\/span\u003e \u003cspan class=\"bnp-badge-warn\"\u003e⚠ Contains Soy\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eAllergen notice — CONTAINS SOY.\u003c\/strong\u003e This product is soybean-derived. Finished food products containing this ingredient may require declaration using the required allergen name \u003cstrong\u003esoy \/ soybean\u003c\/strong\u003e. Not suitable for people with soy allergy.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSoybean Lecithin is a food-grade liquid emulsifier used to improve mixing, texture, flow, dispersion and shelf stability in fat-and-water systems. It is widely used in chocolate, confectionery, bakery products, sauces, dressings, nut butters, beverages, supplement blends and food manufacturing applications where smooth texture and stable emulsification are important.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian supplier of food ingredients for manufacturers, formulators, small food businesses and R\u0026amp;D users. Packed and quality-checked before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eChocolate\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eImproves flow, moulding and texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧁\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eDough conditioning and softer crumb\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSauces\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eHelps oil and water phases combine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥜\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eNut Butters\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eImproves spreadability and consistency\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSupports dispersion of oils and powders\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💊\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSupplements\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCarrier and dispersing aid in blends\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Soybean Lecithin\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade liquid lecithin — suitable for food manufacturing and formulation use\u003c\/li\u003e\n\u003cli\u003eRecognised food emulsifier — E322 \/ INS 322\u003c\/li\u003e\n\u003cli\u003eHelps reduce viscosity in chocolate and fat-based systems\u003c\/li\u003e\n\u003cli\u003eImproves dispersion of oils, powders, flavours and colours\u003c\/li\u003e\n\u003cli\u003eUseful in bakery products for softer texture and improved dough handling\u003c\/li\u003e\n\u003cli\u003eConvenient bottle format — 200mL for small batches and 4 x 200mL for regular use\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — COA available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eSoy lecithin, soybean phospholipids, lecithin liquid, E322\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e8002-43-5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE322 \/ INS 322\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eSoybean-derived\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eViscous amber to brown liquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eEmulsifier, dispersing aid, wetting agent, texture improver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eDispersible in oils and fats; partly dispersible in water systems with mixing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS SOY \/ SOYBEAN — declaration required where applicable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e200mL · 4 x 200mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore sealed in a cool, dry place away from heat and sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient. Contains soy\/soybean. Finished-product labelling is the buyer’s responsibility. This product is not a therapeutic good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eAllergen notice — CONTAINS SOY.\u003c\/strong\u003e If used in a finished food product, ensure soy\/soybean is declared correctly on the label where required. Keep separate from soy-free production areas.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSoybean Lecithin is normally used at low levels. It should be added during mixing and fully dispersed into the fat or liquid phase before final blending. For thick products, gently warming the bottle or the fat phase can improve pourability and mixing.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTypical usage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChocolate \/ compound coating\u003c\/td\u003e\n\u003ctd\u003e0.2 – 0.6%\u003c\/td\u003e\n\u003ctd\u003eImproves flow, reduces viscosity and supports smooth moulding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBakery products\u003c\/td\u003e\n\u003ctd\u003e0.2 – 1.0%\u003c\/td\u003e\n\u003ctd\u003eImproves dough handling, crumb softness and fat dispersion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces \/ dressings\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eHelps stabilise oil-water systems with proper mixing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNut butters \/ spreads\u003c\/td\u003e\n\u003ctd\u003e0.2 – 1.0%\u003c\/td\u003e\n\u003ctd\u003eImproves spreadability and consistency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverage concentrates\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eAssists dispersion of oil-based flavours and powders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupplement blends\u003c\/td\u003e\n\u003ctd\u003e0.5 – 3.0%\u003c\/td\u003e\n\u003ctd\u003eUsed as a dispersing aid or carrier depending on formulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce cream \/ frozen dessert bases\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eSupports fat dispersion and smoother mouthfeel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eHow to use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFor chocolate and fat-based systems, add directly into melted fat or chocolate and mix thoroughly\u003c\/li\u003e\n\u003cli\u003eFor sauces and dressings, pre-disperse into the oil phase before combining with water phase\u003c\/li\u003e\n\u003cli\u003eFor powders, blend with oil-soluble flavours or fats before adding to the dry mix where possible\u003c\/li\u003e\n\u003cli\u003eUse accurate weighing for commercial formulations — lecithin is effective at low dosage\u003c\/li\u003e\n\u003cli\u003eIf the liquid is thick, warm the closed bottle gently in warm water before pouring; do not overheat\u003c\/li\u003e\n\u003cli\u003eNatural settling or slight separation may occur — stir or shake before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Lecithin is very strong at low levels. In chocolate, too much lecithin can make texture heavy or change mouthfeel. Start low, mix fully, then adjust gradually. In oil-and-water systems, lecithin works best when it is dispersed into the oil\/fat phase first.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eLecithin vs other emulsifiers\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003cth\u003eKey advantage\u003c\/th\u003e\n\u003cth\u003eAllergen note\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoybean Lecithin\u003c\/td\u003e\n\u003ctd\u003eChocolate, bakery, sauces, spreads\u003c\/td\u003e\n\u003ctd\u003eNatural phospholipid emulsifier; excellent fat dispersion\u003c\/td\u003e\n\u003ctd\u003eContains soy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSunflower Lecithin\u003c\/td\u003e\n\u003ctd\u003eAllergen-sensitive formulations\u003c\/td\u003e\n\u003ctd\u003eSoy-free alternative where required\u003c\/td\u003e\n\u003ctd\u003eCheck supplier allergen status\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMono \u0026amp; Diglycerides\u003c\/td\u003e\n\u003ctd\u003eBakery, dairy-style products\u003c\/td\u003e\n\u003ctd\u003eStrong texture and aeration support\u003c\/td\u003e\n\u003ctd\u003eSource-dependent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolysorbates\u003c\/td\u003e\n\u003ctd\u003eBeverages, colours, flavours\u003c\/td\u003e\n\u003ctd\u003eHigh-performance emulsification\u003c\/td\u003e\n\u003ctd\u003eMore synthetic positioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore tightly sealed in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight, excessive heat and moisture\u003c\/li\u003e\n\u003cli\u003eClose cap immediately after use to reduce oxidation and contamination risk\u003c\/li\u003e\n\u003cli\u003eWipe bottle neck after pouring — liquid lecithin is sticky and viscous\u003c\/li\u003e\n\u003cli\u003eKeep separate from allergen-free or soy-free ingredient areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative only and depend on recipe, fat content, processing temperature and mixing equipment. Always run pilot tests before commercial production and comply with applicable food standards and allergen labelling requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eSpecification allergen status — CONTAINS SOY \/ SOYBEAN.\u003c\/strong\u003e Do not represent this ingredient as soy-free. For soy-free formulations, consider sunflower lecithin instead.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ typical detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eSoybean Lecithin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e8002-43-5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE322 \/ INS 322\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eSoybean-derived phospholipids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eAmber to brown viscous liquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour \/ taste\u003c\/td\u003e\n\u003ctd\u003eCharacteristic mild oily\/nutty odour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eEmulsifier, dispersing agent, wetting agent, viscosity modifier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility \/ dispersibility\u003c\/td\u003e\n\u003ctd\u003eDispersible in oils and fats; partly dispersible in water with high-shear mixing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS SOY \/ SOYBEAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable applications\u003c\/td\u003e\n\u003ctd\u003eFood manufacturing, baking, chocolate, confectionery, sauces, dressings, supplements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e200mL and 4 x 200mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eFood labelling reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eLabel element\u003c\/th\u003e\n\u003cth\u003eRecommended wording\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient declaration\u003c\/td\u003e\n\u003ctd\u003eEmulsifier (Soybean Lecithin) or Emulsifier (322)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen summary\u003c\/td\u003e\n\u003ctd\u003eContains soy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction claim\u003c\/td\u003e\n\u003ctd\u003eEmulsifier \/ dispersing aid \/ texture improver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClaims to avoid unless verified\u003c\/td\u003e\n\u003ctd\u003eSoy-free, allergen-free, non-GMO, organic, halal, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200mL\u003c\/td\u003e\n\u003ctd\u003eHome baking, chocolate testing, R\u0026amp;D, small-batch production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 x 200mL\u003c\/td\u003e\n\u003ctd\u003eRegular users, small food businesses, repeated production batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical product information for food-grade soybean lecithin. Batch-specific details should be confirmed by COA. Contains soy\/soybean — finished-product allergen labelling is the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eALLERGEN — CONTAINS SOY.\u003c\/strong\u003e Soybean Lecithin is derived from soybean. People with soy allergy should avoid this product unless advised otherwise by a qualified health professional.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSoybean Lecithin is commonly used as a food emulsifier and is not classified as a dangerous good for normal food ingredient handling. The main safety considerations are soy allergen management, hygienic handling, slip risk from spills, and avoiding eye\/skin irritation from prolonged contact.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade ingredient for food manufacturing and formulation use\u003c\/li\u003e\n\u003cli\u003eCONTAINS SOY \/ SOYBEAN — allergen declaration required where applicable\u003c\/li\u003e\n\u003cli\u003eNot suitable for soy-free or soy-allergy-sensitive products\u003c\/li\u003e\n\u003cli\u003eViscous liquid — spills can create slippery surfaces; clean immediately\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged skin contact and avoid contact with eyes\u003c\/li\u003e\n\u003cli\u003eUse clean utensils and close bottle after use to prevent contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Seek advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse carefully with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient. People with soy allergy: seek medical advice if symptoms occur.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eNot expected under normal use. Move to fresh air if mist or vapour causes discomfort.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified under normal food-grade handling conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eSoy allergen concern for sensitive individuals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNot required for standard food ingredient handling; allergen warning applies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eSpill handling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eContain spill and absorb with paper towel or suitable absorbent material\u003c\/li\u003e\n\u003cli\u003eWash area with warm water and detergent to remove oily residue\u003c\/li\u003e\n\u003cli\u003eMark floor as slippery until completely clean and dry\u003c\/li\u003e\n\u003cli\u003eDispose of waste according to local requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse, non-compliant allergen labelling or use in soy-free\/allergen-sensitive products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eFAQ allergen reminder — CONTAINS SOY.\u003c\/strong\u003e This ingredient should not be used in products marketed as soy-free unless a qualified regulatory assessment confirms suitability.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Soybean Lecithin used for?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSoybean Lecithin is used as a food emulsifier, dispersing aid and texture improver. It helps oil and water phases mix, improves flow in chocolate, assists fat dispersion in bakery products, improves spreadability in nut butters and helps distribute oil-based flavours, colours and powders.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eDoes Soybean Lecithin need an allergen declaration?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. This product is soybean-derived and should be treated as containing soy\/soybean for allergen labelling purposes. Finished food products using this ingredient may need a clear “Contains soy” declaration depending on the product and labelling requirements.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eIs this the same as sunflower lecithin?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eNo. Soybean Lecithin is derived from soybean, while sunflower lecithin is derived from sunflower seed. They perform similar emulsifier functions, but soybean lecithin contains soy and should not be used where a soy-free ingredient is required.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eHow much should I use in chocolate?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eA typical starting range is 0.2–0.6% of the total formulation. Add it to melted chocolate or fat phase and mix thoroughly. Start low, because too much lecithin can affect mouthfeel and texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eWhy is the product thick and sticky?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eLiquid lecithin is naturally viscous and sticky because it contains phospholipids and oil-soluble fractions. If it becomes difficult to pour, warm the closed bottle gently in warm water and stir or shake before use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I use this in baking?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Soybean Lecithin can be used in bread, cakes, biscuits and other bakery products to improve fat dispersion, dough handling, crumb softness and texture. Typical use is around 0.2–1.0%, depending on the recipe.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 200mL bottle is ideal for testing, home baking, chocolate work and small-batch production. The 4 x 200mL pack is better for regular users, small food businesses and repeated production batches.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"200 mL","offer_id":48196057071828,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"4 * 200 mL","offer_id":48196057104596,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Soybean_Lecithin.jpg?v=1783238049","url":"https:\/\/benario.com.au\/products\/soybean-lecithin-liquid","provider":"Benario","version":"1.0","type":"link"}