{"product_id":"sodium-acetate-anhydrous","title":"Sodium Acetate Anhydrous FCC VIII — E262 Food Buffer \u0026 Preservative","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 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12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Sodium Acetate Anhydrous FCC VIII — E262 Food Buffer \u0026 Preservative\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: 127-09-3\n  FOOD ADDITIVE: E262 \/ INS 262(i) — Sodium acetate\n  GRADE: FCC VIII\n  FORMULA: C2H3NaO2\n  SIZES: 500g, 1kg, 2.5kg, 5kg\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy sodium acetate anhydrous Australia, sodium acetate FCC, sodium acetate food grade, E262 food additive, INS 262 sodium acetate, sodium acetate pH buffer, sodium acetate acidity regulator, sodium acetate preservative food, sodium acetate 1kg 5kg Australia, food grade sodium acetate supplier\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🥣\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFCC VIII Grade\u003c\/span\u003eFood additive quality\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚖️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eE262 \/ INS 262\u003c\/span\u003eAcidity regulator\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003e500g to 5kg packs\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e💧\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eAnhydrous\u003c\/span\u003eKeep sealed \u0026amp; dry\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFCC VIII\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eAnhydrous\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE262 \/ INS 262\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003epH Buffer\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💧 \u003cstrong\u003eAnhydrous handling note:\u003c\/strong\u003e Sodium Acetate Anhydrous absorbs moisture from air. Keep the pack tightly sealed, use clean dry utensils, and close immediately after weighing to protect flow, assay and shelf life.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eBenario Sodium Acetate Anhydrous FCC VIII is a food-grade sodium acetate powder used as an acidity regulator, pH buffer, preservative-support ingredient and seasoning-system component. It is commonly used in sauces, dressings, pickles, savoury snacks, vinegar-style seasonings, processed foods, beverage systems, R\u0026amp;D formulations and food manufacturing where controlled acetate buffering and sodium acetate functionality are required.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBenario by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian food ingredient range backed by AuSaMicS sourcing, quality documentation and local packing. Available in 500g, 1kg, 2.5kg and 5kg packs for R\u0026amp;D through to production use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSauces\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control in sauces and condiments\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥒\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003ePickles\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcetate buffering in acidic foods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍟\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSnack Seasoning\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSalt-vinegar style flavour systems\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Blends\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidity regulator and sodium acetate source\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eR\u0026amp;D\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBuffer trials and pilot formulations\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eManufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eShelf-life and pH-control systems\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Sodium Acetate Anhydrous FCC VIII\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFCC VIII food-grade sodium acetate — suitable for food additive formulation use\u003c\/li\u003e\n\u003cli\u003eE262 \/ INS 262(i) — recognised sodium acetate food additive number\u003c\/li\u003e\n\u003cli\u003eAnhydrous form — higher active sodium acetate content than trihydrate form\u003c\/li\u003e\n\u003cli\u003eUseful as acidity regulator, pH buffer and preservative-support ingredient\u003c\/li\u003e\n\u003cli\u003ePairs with acetic acid\/vinegar systems to help maintain target pH\u003c\/li\u003e\n\u003cli\u003eWhite crystalline powder or granules — easy to weigh and blend\u003c\/li\u003e\n\u003cli\u003eFour practical pack sizes: 500g, 1kg, 2.5kg and 5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eSodium acetate, sodium ethanoate, sodium acetate anhydrous, NaOAc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e127-09-3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE262 \/ INS 262(i)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFCC VIII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormula\u003c\/td\u003e\n\u003ctd\u003eC₂H₃NaO₂ \/ CH₃COONa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eAcidity regulator, pH buffer, preservative support, seasoning ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eHighly soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture behaviour\u003c\/td\u003e\n\u003ctd\u003eHygroscopic \/ moisture-sensitive — keep sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium contribution\u003c\/td\u003e\n\u003ctd\u003eContains sodium — account for nutrition panel and sodium claims\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry, sealed; protect from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name\/food ingredient brand backed by AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is supplied as a food ingredient\/additive for formulation use. Final usage level, food additive permission, pH target, preservative validation, nutrition panel, sodium declaration and label compliance are the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eSodium Acetate Anhydrous is used where acetate buffering, pH control, savoury acidity balance or preservative-support functionality is required. It is usually formulated with acids such as acetic acid\/vinegar systems, and performance depends on pH, water activity, salt level, processing method, packaging and the full preservation system.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e🧪 \u003cstrong\u003ePreservation validation:\u003c\/strong\u003e Sodium acetate can support pH and shelf-life systems, but it should not be treated as a stand-alone preservative guarantee. Commercial products should validate pH, water activity, microbial limits and shelf life in the finished formula.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTypical application guide\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTypical use approach\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces \/ condiments\u003c\/td\u003e\n\u003ctd\u003eFormula-specific pH adjustment\u003c\/td\u003e\n\u003ctd\u003eUse with acid system and verify finished pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickles \/ acidic foods\u003c\/td\u003e\n\u003ctd\u003eBuffering and acidity control\u003c\/td\u003e\n\u003ctd\u003eCheck taste, sodium level and preservation targets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSnack seasonings\u003c\/td\u003e\n\u003ctd\u003eDry blend ingredient\u003c\/td\u003e\n\u003ctd\u003eSupports vinegar\/savoury profile in seasoning blends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat \/ prepared foods\u003c\/td\u003e\n\u003ctd\u003eAs permitted by formula and regulations\u003c\/td\u003e\n\u003ctd\u003eValidate shelf-life and label declaration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverage \/ liquid systems\u003c\/td\u003e\n\u003ctd\u003eDissolve before final blending\u003c\/td\u003e\n\u003ctd\u003eCheck flavour, sodium contribution and pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood R\u0026amp;D\u003c\/td\u003e\n\u003ctd\u003eSmall pilot trials\u003c\/td\u003e\n\u003ctd\u003eUseful for acetate buffer and pH-control testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eSodium acetate vs related acetate ingredients\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eMain role\u003c\/th\u003e\n\u003cth\u003eKey difference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Acetate Anhydrous\u003c\/td\u003e\n\u003ctd\u003epH buffer \/ acidity regulator\u003c\/td\u003e\n\u003ctd\u003eAnhydrous sodium acetate; high active content; moisture-sensitive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Acetate Trihydrate\u003c\/td\u003e\n\u003ctd\u003epH buffer \/ acetate source\u003c\/td\u003e\n\u003ctd\u003eContains water of crystallisation; lower active content per gram\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Diacetate\u003c\/td\u003e\n\u003ctd\u003eAcidic acetate \/ seasoning \/ preservative\u003c\/td\u003e\n\u003ctd\u003eMore vinegar-like acidity and flavour impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcetic Acid \/ Vinegar\u003c\/td\u003e\n\u003ctd\u003eAcidulant\u003c\/td\u003e\n\u003ctd\u003eProvides acidity; often paired with acetate salts for buffering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium Acetate\u003c\/td\u003e\n\u003ctd\u003eAcetate salt \/ pH control\u003c\/td\u003e\n\u003ctd\u003ePotassium salt option where sodium reduction is needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in water before adding to liquid products where uniform distribution is required\u003c\/li\u003e\n\u003cli\u003eFor dry seasonings, pre-blend thoroughly with carriers, salt, acids and flavours\u003c\/li\u003e\n\u003cli\u003eMeasure pH after full hydration and mixing, not immediately after dry addition\u003c\/li\u003e\n\u003cli\u003eAccount for sodium contribution in nutrition information and front-of-pack claims\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils — moisture can cause clumping and reduced flow\u003c\/li\u003e\n\u003cli\u003eFor preservation use, validate with finished-product shelf-life and microbial testing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e🧂 \u003cstrong\u003eSodium-label caution:\u003c\/strong\u003e Sodium acetate contributes sodium. Avoid “low sodium” or “reduced sodium” positioning unless the finished product has been calculated and verified against applicable labelling rules.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore tightly sealed in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eProtect from humidity and moisture to prevent clumping\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils only\u003c\/li\u003e\n\u003cli\u003eClose container immediately after weighing\u003c\/li\u003e\n\u003cli\u003eKeep away from strong acids, strong oxidising agents and incompatible materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are formula-specific and depend on product type, pH target, sodium limit, food additive permissions and preservation system. Always run pilot trials and confirm finished-product compliance before commercial sale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💧 \u003cstrong\u003eAnhydrous vs trihydrate:\u003c\/strong\u003e This product is the anhydrous form, CAS 127-09-3. Sodium acetate trihydrate is a different hydrate form with different active content and CAS 6131-90-4. Do not substitute by weight without recalculating.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ typical detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eSodium Acetate Anhydrous FCC VIII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eSodium ethanoate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e127-09-3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE262 \/ INS 262(i)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFCC VIII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₂H₃NaO₂ \/ CH₃COONa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e82.03 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour\u003c\/td\u003e\n\u003ctd\u003eOdourless to slight acetic\/vinegar note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eHighly soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture behaviour\u003c\/td\u003e\n\u003ctd\u003eHygroscopic \/ deliquescent — protect from air and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicrobiology\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA if applicable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003eR\u0026amp;D, small-batch trials, seasoning tests and pilot formulations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003eRegular food formulation, sauce trials and small production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003eSmall food businesses, repeated batching and commercial testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, seasoning producers and frequent users\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eLabel and declaration reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eUse case\u003c\/th\u003e\n\u003cth\u003ePossible declaration style\u003c\/th\u003e\n\u003cth\u003eNote\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs acidity regulator\u003c\/td\u003e\n\u003ctd\u003eAcidity regulator (262) or Acidity regulator (Sodium acetate)\u003c\/td\u003e\n\u003ctd\u003eCheck local ingredient-labelling rules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs preservative function\u003c\/td\u003e\n\u003ctd\u003ePreservative (262) or Preservative (Sodium acetate)\u003c\/td\u003e\n\u003ctd\u003eUse only where permitted and technically justified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs ingredient name\u003c\/td\u003e\n\u003ctd\u003eSodium acetate\u003c\/td\u003e\n\u003ctd\u003eMay suit food manufacturing ingredient lists\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium declaration\u003c\/td\u003e\n\u003ctd\u003eInclude in nutrition calculation\u003c\/td\u003e\n\u003ctd\u003eRequired for accurate sodium panel values\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical information for Sodium Acetate Anhydrous FCC VIII. Batch-specific values, assay, purity, pH, heavy metals and compliance documents must be confirmed by Certificate of Analysis and supplier documentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eSodium Acetate Anhydrous FCC VIII is a food-grade powder with low hazard under normal ingredient handling. The main safety considerations are dust control, eye irritation, moisture protection, sodium contribution and correct use within validated food formulations.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eMoisture and dust control:\u003c\/strong\u003e Sodium acetate anhydrous can absorb water from air and may clump if exposed. Handle in a dry area, avoid breathing dust, and reseal immediately after use.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade FCC VIII ingredient for formulation and manufacturing use\u003c\/li\u003e\n\u003cli\u003eNot supplied as a finished food, supplement or therapeutic product\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust during weighing, blending or filling\u003c\/li\u003e\n\u003cli\u003eMay cause mild eye, skin or respiratory irritation as a dry powder\u003c\/li\u003e\n\u003cli\u003eContains sodium — account for nutrition panels and sodium-sensitive applications\u003c\/li\u003e\n\u003cli\u003eKeep sealed and dry to maintain powder flow and reduce clumping\u003c\/li\u003e\n\u003cli\u003eRequest batch SDS and COA for commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse carefully with clean water for at least 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Avoid further dust exposure. Seek medical advice if coughing or irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood ingredient when used appropriately. If large quantities are consumed or symptoms occur, seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification \/ note\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified under normal dry-powder handling conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eDust may cause mechanical irritation; refer to SDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot expected to be classified at typical ingredient quantities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eRefer to batch SDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eHandling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUse in a clean, dry, well-ventilated area\u003c\/li\u003e\n\u003cli\u003eAvoid creating airborne dust\u003c\/li\u003e\n\u003cli\u003eWear gloves and eye protection for commercial handling\u003c\/li\u003e\n\u003cli\u003eKeep container tightly closed when not in use\u003c\/li\u003e\n\u003cli\u003eClean spills using dry methods where possible; avoid raising dust\u003c\/li\u003e\n\u003cli\u003eKeep away from strong acids and strong oxidising agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd accepts no liability for misuse, unsuitable formulation, unsupported preservative claims, inaccurate sodium calculations or non-compliant labelling by the buyer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Sodium Acetate Anhydrous used for in food?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSodium Acetate Anhydrous is used as an acidity regulator, pH buffer, preservative-support ingredient and seasoning-system component. It is commonly used in sauces, condiments, pickles, snack seasonings, vinegar-style flavour systems and food R\u0026amp;D formulations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eIs Sodium Acetate the same as E262?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Sodium acetate is listed under E262 \/ INS 262, specifically sodium acetate as INS 262(i). Sodium diacetate is also grouped under sodium acetates but has different acidity and flavour behaviour, so do not substitute without checking the formulation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eWhat is the difference between anhydrous and trihydrate sodium acetate?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAnhydrous sodium acetate contains no water of crystallisation and has CAS 127-09-3. Sodium acetate trihydrate contains water of crystallisation and has CAS 6131-90-4. Because their active sodium acetate content is different, they should not be substituted gram-for-gram without recalculation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eCan Sodium Acetate be used as a preservative?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSodium acetate may support preservation and pH-control systems in suitable food formulations. It should not be treated as a stand-alone preservative guarantee. Finished products should be validated for pH, water activity, microbial limits, shelf life and label compliance.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eDoes Sodium Acetate add sodium to the final product?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Sodium acetate contributes sodium and must be included in nutrition-panel calculations where required. Do not make low-sodium or reduced-sodium claims unless the finished product has been calculated and verified against applicable rules.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eWhy did my Sodium Acetate clump?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSodium Acetate Anhydrous is moisture-sensitive and can absorb humidity from air. Clumping usually means the product has been exposed to moisture. Store tightly sealed, use dry utensils and close immediately after weighing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 500g pack is best for R\u0026amp;D and small trials. The 1kg pack suits regular formulation work. The 2.5kg and 5kg packs are better for food manufacturers, sauce makers, snack seasoning producers and frequent users.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48196101472468,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48196101505236,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48196101538004,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48196101570772,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Sodium_Acetate_Anhydrous.jpg?v=1783248930","url":"https:\/\/benario.com.au\/products\/sodium-acetate-anhydrous","provider":"Benario","version":"1.0","type":"link"}