{"product_id":"l-tartaric-acid","title":"L-(+)-Tartaric Acid Powder (Food Grade) — Pure Natural Acidulant","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid 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#D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: L-(+)-Tartaric Acid Powder (Food Grade) — Pure Natural Acidulant\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E334\n  CAS: 87-69-4\n  GRADE: Food grade ≥99.5% — L-(+) natural form\n  SIZES: 500g ($22.90), 1kg ($36.90), 2.5kg ($74.90), 5kg ($124.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy tartaric acid australia, L-tartaric acid food grade, E334 tartaric acid, tartaric acid winemaking australia, tartaric acid baking, cream of tartar substitute australia, tartaric acid powder bulk, natural tartaric acid supplier australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.5% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍷\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E334\u003c\/span\u003eNatural winemaking acid\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE334\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eL-(+) Natural Form\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eL-(+)-Tartaric Acid (E334) is a naturally occurring organic acid found in grapes, tamarinds and citrus fruits — the defining acid of wine. Pure food-grade powder with ≥99.5% purity, sharp clean acidity and excellent solubility. Widely used in winemaking, baking, confectionery, beverages and food manufacturing as an acidulant, flavour enhancer and leavening agent. The L-(+) form is the naturally occurring enantiomer with superior taste profile compared to synthetic DL-tartaric acid.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍷\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eWinemaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidification, pH adjustment, tartrate stabilisation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCream of tartar substitute, leavening activator\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSour candies, hard candy, fruit chews\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eGrape drinks, cordials, sports drinks\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, flavour enhancement\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidulant, sequestrant, antioxidant synergist\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario L-(+)-Tartaric Acid\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E334) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003eL-(+) natural form — superior flavour profile vs synthetic DL-tartaric acid\u003c\/li\u003e\n\u003cli\u003e≥99.5% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eThe natural acid of grapes — essential for winemaking and premium confectionery\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eFour sizes: 500g, 1kg, 2.5kg and 5kg — from home winemakers to commercial producers\u003c\/li\u003e\n\u003cli\u003eFreely water soluble — easy to incorporate into liquid and dry formulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eL-Tartaric acid, (+)-tartaric acid, E334, INS 334, 2,3-dihydroxybutanedioic acid, cream of tartar precursor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eL-(+) natural enantiomer — white crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.4 (strongly acidic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSharp, clean, grape-like sourness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e36 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E334, EU E334, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eL-(+) form note:\u003c\/strong\u003e This product is the naturally occurring L-(+) enantiomer — the same form found in wine grapes. It is the only form approved for winemaking and delivers a superior flavour profile compared to synthetic DL-tartaric acid.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eTartaric Acid is the preferred acidulant for winemaking, grape-flavoured products and premium confectionery. Its sharp, clean acidity and natural origin make it the acid of choice for quality-focused food and beverage producers.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels by application\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinemaking \/ acidification\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2 g\/L of must\u003c\/td\u003e\n\u003ctd\u003eAdd to must before or during fermentation; check TA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking (cream of tartar substitute)\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1.5%\u003c\/td\u003e\n\u003ctd\u003eActivates bicarbonate; use in place of cream of tartar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSour confectionery \/ candy\u003c\/td\u003e\n\u003ctd\u003e0.5 – 3%\u003c\/td\u003e\n\u003ctd\u003eSharper, cleaner sour profile than citric acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages \/ cordials\u003c\/td\u003e\n\u003ctd\u003e0.05 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eGrape-like tartness; dissolve in water first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003epH control and flavour enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffervescent tablets \/ sachets\u003c\/td\u003e\n\u003ctd\u003e10 – 30%\u003c\/td\u003e\n\u003ctd\u003eCombine with bicarbonate for fizzing systems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.1%\u003c\/td\u003e\n\u003ctd\u003eEnhances antioxidant effectiveness in formulas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral pH adjustment\u003c\/td\u003e\n\u003ctd\u003eAs required\u003c\/td\u003e\n\u003ctd\u003eVerify pH with calibrated meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eTartaric vs Citric Acid — when to use which\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eTartaric Acid (E334)\u003c\/th\u003e\n\u003cth\u003eCitric Acid (E330)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour profile\u003c\/td\u003e\n\u003ctd\u003eSharp, clean, grape-like\u003c\/td\u003e\n\u003ctd\u003eRound, citrusy, lingering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural source\u003c\/td\u003e\n\u003ctd\u003eGrapes, tamarinds\u003c\/td\u003e\n\u003ctd\u003eCitrus fruits (via fermentation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinemaking\u003c\/td\u003e\n\u003ctd\u003e✓ Preferred — naturally present\u003c\/td\u003e\n\u003ctd\u003e✗ Not permitted in most jurisdictions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking (with bicarb)\u003c\/td\u003e\n\u003ctd\u003e✓ Excellent — fast CO₂ release\u003c\/td\u003e\n\u003ctd\u003e✓ Good\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral beverages\u003c\/td\u003e\n\u003ctd\u003eGood for grape\/wine flavours\u003c\/td\u003e\n\u003ctd\u003eBetter for citrus flavours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfectionery sourness\u003c\/td\u003e\n\u003ctd\u003eSharper, cleaner\u003c\/td\u003e\n\u003ctd\u003eRounder, more persistent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Tartaric Acid gives a sharper, cleaner, more \"grape-like\" sourness compared to Citric Acid — it is the preferred acidulant for grape-flavoured beverages, wine-based products and premium confectionery. In baking, it is the active acid component of cream of tartar (potassium bitartrate). To make a cream of tartar substitute, combine 1 part Tartaric Acid with 1 part Bicarbonate of Soda — this activates immediately on contact with moisture.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in a small amount of water before adding to formulations for even distribution\u003c\/li\u003e\n\u003cli\u003eStrongly acidic — add gradually and verify pH with a calibrated meter for precise applications\u003c\/li\u003e\n\u003cli\u003eIn winemaking, always measure titratable acidity (TA) before and after addition\u003c\/li\u003e\n\u003cli\u003eIn baking, combine with bicarbonate of soda for leavening — reacts faster than citric acid\u003c\/li\u003e\n\u003cli\u003eCompatible with most food ingredients — incompatible with strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — slightly hygroscopic\u003c\/li\u003e\n\u003cli\u003eShelf life: 36 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eKeep away from strong oxidising agents and strong bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. For winemaking, comply with Australia New Zealand Food Standards Code winemaking provisions. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003e(2R,3R)-2,3-dihydroxybutanedioic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e87-69-4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₄H₆O₆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e150.09 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnantiomer\u003c\/td\u003e\n\u003ctd\u003eL-(+) natural form (dextrorotatory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific rotation [α]D²⁰\u003c\/td\u003e\n\u003ctd\u003e+11.5° to +13.0°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5% (on dried basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOxalic acid\u003c\/td\u003e\n\u003ctd\u003e≤ 100 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E334), FCC 12th Ed., EU E334, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE334 — L-Tartaric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE334 — L-Tartaric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 334\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinemaking (OIV)\u003c\/td\u003e\n\u003ctd\u003ePermitted acidulant\u003c\/td\u003e\n\u003ctd\u003eApproved globally\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$22.90\u003c\/td\u003e\n\u003ctd\u003eHome winemakers, bakers, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$36.90\u003c\/td\u003e\n\u003ctd\u003eRegular home \u0026amp; small commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003e$74.90\u003c\/td\u003e\n\u003ctd\u003eCommercial producers, frequent use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$124.90\u003c\/td\u003e\n\u003ctd\u003eBulk \/ commercial wineries \u0026amp; manufacturers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eL-(+)-Tartaric Acid (E334) is a naturally occurring organic acid with an excellent safety profile. Approved under FSANZ Standard 1.3.1. Handle with standard precautions as it is a strong acid at high concentrations.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E334, EU E334, GRAS (USA), FCC compliant\u003c\/li\u003e\n\u003cli\u003eNaturally occurring in grapes and many fruits — well-established safety profile\u003c\/li\u003e\n\u003cli\u003eStrong acid in concentrated form — avoid contact with eyes; wear eye protection for bulk handling\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003ePeople with known grape or tartrate sensitivities should exercise caution\u003c\/li\u003e\n\u003cli\u003eIncompatible with strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. May cause mild irritation with prolonged contact.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. At food-grade use levels, no significant risk. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may irritate respiratory tract. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2); mild skin irritation at high concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eAvoid eye contact; wear eye protection for bulk handling; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is the difference between Tartaric Acid and Citric Acid?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eTartaric Acid (E334) gives a sharper, cleaner, grape-like sourness with a quick onset and clean finish. Citric Acid (E330) gives a rounder, more citrusy sourness that lingers longer. For grape-flavoured products, wine and premium confectionery, Tartaric Acid is typically preferred. For most beverage, jam and general food applications, Citric Acid is more widely used. Both are approved under FSANZ Standard 1.3.1.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eWhat is the difference between L-(+)-Tartaric Acid and DL-Tartaric Acid?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eL-(+)-Tartaric Acid is the naturally occurring enantiomer found in grapes and most fruits. DL-Tartaric Acid is a synthetic racemic mixture. The L-(+) form has a superior flavour profile and is the only form approved for winemaking in most jurisdictions. This product is the natural L-(+) form — the same acid found in wine grapes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eCan I use Tartaric Acid instead of Cream of Tartar?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Cream of tartar (potassium bitartrate) is the potassium salt of tartaric acid. To substitute: use approximately half the amount of Tartaric Acid compared to cream of tartar by weight, combined with an equal amount of Bicarbonate of Soda. This produces CO₂ for leavening. Tartaric Acid alone (without bicarbonate) can be used to stabilise egg whites similarly to cream of tartar.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eHow do I use Tartaric Acid in winemaking?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAdd Tartaric Acid directly to grape must or wine to increase titratable acidity (TA). A general starting point is 0.5–2g per litre — always measure TA and pH before and after addition using a titration kit or pH meter. In Australia, the permitted limit for tartaric acid additions is 3g\/L for wine. Always add to a small amount of wine or water first before adding to the full batch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs Tartaric Acid approved for use in Australian food and wine?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Tartaric Acid (E334) is approved under FSANZ Standard 1.3.1 as a food additive. It is also permitted as a winemaking additive under the Australia New Zealand Food Standards Code. It is approved in the EU as E334 and GRAS in the USA.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 500g and 1kg packs suit home winemakers, bakers and small food producers. The 2.5kg and 5kg are best value for commercial wineries, food manufacturers and bulk buyers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48192319193300,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48192319226068,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48192319258836,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48192319291604,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/L-_-Tartaric_Acid_E334.jpg?v=1783237549","url":"https:\/\/benario.com.au\/products\/l-tartaric-acid","provider":"Benario","version":"1.0","type":"link"}