{"product_id":"citric-acid-monohydrate","title":"Citric Acid Monohydrate (Food Grade) — Pure Acidulant \u0026 Preservative","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 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#D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Citric Acid Monohydrate (Food Grade) — Pure Acidulant \u0026 Preservative\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E330\n  CAS: 5949-29-1\n  GRADE: Food grade ≥99.5% — monohydrate form\n  SIZES: 1kg ($12.90), 5kg ($44.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy citric acid monohydrate australia, food grade citric acid, E330 citric acid monohydrate, citric acid 1kg australia, citric acid 5kg bulk, citric acid baking australia, citric acid jam making, citric acid descaler australia, monohydrate vs anhydrous citric acid\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.5% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e✅\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E330\u003c\/span\u003eMost used food acid\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE330\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eMonohydrate\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eCitric Acid Monohydrate (E330) is the most widely used acidulant in the food and beverage industry — the same naturally occurring acid found in citrus fruits, available in its crystalline monohydrate form. Pure food-grade with ≥99.5% purity, it delivers clean, sharp acidity for pH control, preservation, flavour enhancement and antioxidant synergy. The monohydrate form is slightly less concentrated than anhydrous but offers better flow properties and is the standard form for most home and commercial food applications.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSoft drinks, cordials, sports drinks, kombucha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSour lollies, hard candy, gummies, sherbet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, pectin activation, preservation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLeavening activator, flavour enhancer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧴\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCleaning \u0026amp; Descaling\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eNatural descaler, surface cleaner\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH adjustment, antioxidant synergist, sequestrant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Citric Acid Monohydrate\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E330) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003eMonohydrate form — better flow properties vs anhydrous; standard for most food applications\u003c\/li\u003e\n\u003cli\u003e≥99.5% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eMost widely used food acidulant globally — proven safety record\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eTwo sizes: 1kg and 5kg — home use through to commercial production\u003c\/li\u003e\n\u003cli\u003eMultifunctional: acidulant, preservative, flavour enhancer, antioxidant synergist and sequestrant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eCitric acid monohydrate, E330, INS 330, 2-hydroxypropane-1,2,3-tricarboxylic acid monohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eMonohydrate — white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e~8.6% (one molecule of water)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2 (strongly acidic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water and ethanol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eStrongly sour \/ acidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e1kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e36 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E330, EU E330, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eMonohydrate vs Anhydrous:\u003c\/strong\u003e The monohydrate form contains ~8.6% water and is approximately 9% less concentrated than anhydrous citric acid. Increase quantity by ~9% when substituting monohydrate for anhydrous in a recipe. Monohydrate has better flow properties and is the standard for most food applications.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eCitric Acid Monohydrate is one of the most versatile food ingredients available — used in beverages, confectionery, baking, preservation and cleaning. Usage rates are nearly identical to the anhydrous form with a small concentration adjustment.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages \/ soft drinks\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eDissolve in water before adding; adjust to taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSour confectionery \/ sherbet\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eCoat lollies or blend into sherbet powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eActivates pectin — add before setting point\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking \/ leavening\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eReacts with bicarbonate — add to dry blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKombucha \/ fermentation\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003epH adjustment and flavour balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning \/ descaling\u003c\/td\u003e\n\u003ctd\u003e1 – 10%\u003c\/td\u003e\n\u003ctd\u003eDissolve in warm water; rinse thoroughly after\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.1%\u003c\/td\u003e\n\u003ctd\u003eEnhances antioxidant effectiveness in fats and oils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral pH adjustment\u003c\/td\u003e\n\u003ctd\u003eAs required\u003c\/td\u003e\n\u003ctd\u003eAdd slowly; verify with calibrated pH meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eCitric Acid Monohydrate vs Anhydrous\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eMonohydrate (this product)\u003c\/th\u003e\n\u003cth\u003eAnhydrous\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5949-29-1\u003c\/td\u003e\n\u003ctd\u003e77-92-9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e210.14 g\/mol\u003c\/td\u003e\n\u003ctd\u003e192.12 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e~8.6%\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCitric acid concentration\u003c\/td\u003e\n\u003ctd\u003e~91.4%\u003c\/td\u003e\n\u003ctd\u003e~99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlow properties\u003c\/td\u003e\n\u003ctd\u003eBetter — less sticky\u003c\/td\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture sensitivity\u003c\/td\u003e\n\u003ctd\u003eLess hygroscopic\u003c\/td\u003e\n\u003ctd\u003eMore hygroscopic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eGeneral food use, home applications\u003c\/td\u003e\n\u003ctd\u003eDry blends, moisture-sensitive applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Citric Acid Monohydrate is approximately 9% less concentrated than the Anhydrous form — adjust quantities accordingly when substituting between forms. The monohydrate is preferred for most home and small-scale applications due to its better flow and handling properties. In baking, citric acid reacts with sodium bicarbonate to produce CO₂ — use at approximately 1 part citric acid to 1.4 parts bicarbonate of soda for maximum leavening.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey application notes\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in a small amount of water before adding to formulations for even distribution\u003c\/li\u003e\n\u003cli\u003eStrongly acidic — add gradually and verify pH with a calibrated meter for precise applications\u003c\/li\u003e\n\u003cli\u003eReacts with bicarbonate of soda to produce CO₂ — use this for leavening and sherbet fizz\u003c\/li\u003e\n\u003cli\u003eActs as an antioxidant synergist — enhances effectiveness of antioxidants like ascorbic acid\u003c\/li\u003e\n\u003cli\u003eChelates metal ions — prevents metal-catalysed oxidation and discolouration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — citric acid monohydrate is less hygroscopic than anhydrous but should still be sealed\u003c\/li\u003e\n\u003cli\u003eShelf life: 36 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eKeep away from strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003e2-Hydroxypropane-1,2,3-tricarboxylic acid monohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5949-29-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₈O₇·H₂O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e210.14 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eMonohydrate — white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5% (on anhydrous basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e7.5 – 9.0% (as monohydrate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOxalic acid\u003c\/td\u003e\n\u003ctd\u003e≤ 100 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E330), FCC 12th Ed., EU E330, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNote\u003c\/td\u003e\n\u003ctd\u003eMonohydrate form — contains one water molecule per citric acid molecule\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$12.90\u003c\/td\u003e\n\u003ctd\u003eHome cooks, bakers, brewers, small producers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$44.90\u003c\/td\u003e\n\u003ctd\u003eCommercial kitchens, food manufacturers, bulk buyers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eCitric Acid Monohydrate (E330) is one of the most extensively studied and safe food ingredients in the world. Approved under FSANZ Standard 1.3.1. Handle with standard precautions — it is a strong acid at high concentrations.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E330, EU E330, GRAS (USA), FCC compliant\u003c\/li\u003e\n\u003cli\u003eNaturally occurring in citrus fruits — one of the most extensively safety-tested food ingredients\u003c\/li\u003e\n\u003cli\u003eStrong acid in concentrated form — avoid contact with eyes; wear protection for bulk handling\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003eLess hygroscopic than anhydrous form — keep sealed to maintain quality\u003c\/li\u003e\n\u003cli\u003eIncompatible with strong oxidising agents and strong bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. May cause mild irritation with prolonged contact.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. At food-grade use levels, no significant risk. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may irritate respiratory tract. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2); skin irritation (Category 3) at high concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eAvoid eye contact; wear eye protection for bulk handling; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is the difference between Citric Acid Monohydrate and Citric Acid Anhydrous?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eCitric Acid Monohydrate contains one molecule of water per molecule of citric acid (molecular weight 210.14 g\/mol), while Citric Acid Anhydrous contains no water (molecular weight 192.12 g\/mol). The monohydrate is approximately 9% less concentrated by weight. For most home and food applications, the two are interchangeable with a small dosage adjustment. Monohydrate offers better flow properties and is the most common form for general food use. Anhydrous is preferred for dry blends where moisture must be minimised.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eIs Citric Acid Monohydrate safe for food use in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Citric Acid (E330) is one of the most extensively studied and widely used food additives globally. It is approved under FSANZ Standard 1.3.1, GRAS in the USA and EU E330. It occurs naturally in citrus fruits and is produced at commercial scale via microbial fermentation. It has an outstanding safety record with no known adverse effects at normal food use levels.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eHow do I use Citric Acid to make sour lollies or sherbet?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eFor sour coating, combine Citric Acid Monohydrate with fine sugar in a ratio of approximately 1:3 to 1:5 (citric acid to sugar) and dust or roll finished lollies in the mixture. For sherbet, combine with bicarbonate of soda and icing sugar — the acid-bicarbonate reaction creates fizzing. Use Citric Acid Monohydrate at the same rates as the anhydrous form, adding approximately 9% more to compensate for the water content.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eHow do I use Citric Acid to activate pectin in jam?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAdd Citric Acid Monohydrate to your jam before the setting point — typically 0.1–0.3% of total weight. It lowers pH to the optimal pectin gelation range (~pH 3–3.5) and acts as a preservative. Always verify pH with a test strip or meter for consistent results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eCan I use Citric Acid for cleaning and descaling?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Dissolve 1–2 tablespoons per litre of warm water and apply to surfaces or run through appliances. Rinse thoroughly after use. A natural, biodegradable alternative to chemical descalers — effective on kettles, coffee machines, taps and bathroom fixtures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eWhat is the difference between Citric Acid Monohydrate and other acidulants?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eCitric Acid (E330) gives a clean, sharp citrusy sourness and is the most versatile food acid. Malic Acid (E296) gives a smoother, fruitier apple-like sourness. Tartaric Acid (E334) gives a sharper, grape-like sourness and is essential for winemaking. For general beverage, jam and confectionery use, Citric Acid is the most widely used and cost-effective choice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq8\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq8\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 1kg pack suits home cooks, bakers, brewers and small food producers — approximately 1,000 serves at typical beverage usage. The 5kg is best value for frequent users, commercial kitchens and food manufacturers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"1 kg","offer_id":48196040818900,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48196040851668,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Citric_Acid_Monohydrate_E330.jpg?v=1783237866","url":"https:\/\/benario.com.au\/products\/citric-acid-monohydrate","provider":"Benario","version":"1.0","type":"link"}