{"product_id":"citric-acid-anhydrous","title":"Citric Acid Anhydrous (Food Grade) — Pure Acidulant \u0026 Preservative","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\":\"https:\/\/schema.org\/\",\n  \"@type\":\"Product\",\n  \"name\":\"Citric Acid Anhydrous (Food Grade) — Pure Acidulant \u0026 Preservative\",\n  \"description\":\"Pure food grade Citric Acid Anhydrous (E330) powder. FSANZ approved, ≥99.5% purity, lab-tested. 1kg. Acidulant, preservative \u0026 flavour enhancer. Same-week dispatch.\",\n  \"brand\":{\"@type\":\"Brand\",\"name\":\"Benario\",\"description\":\"Benario is an Australian food ingredient brand backed by AuSaMicS Pty Ltd — trusted by 500+ Australian businesses.\"},\n  \"manufacturer\":{\"@type\":\"Organization\",\"name\":\"AuSaMicS Pty Ltd\",\"url\":\"https:\/\/www.ausamics.com.au\"},\n  \"offers\":[    {\"@type\":\"Offer\",\"name\":\"1kg\",\"price\":\"14.90\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/benario.com.au\/products\/citric-acid-anhydrous\"}],\n  \"additionalProperty\":[\n    {\"@type\":\"PropertyValue\",\"name\":\"E Number\",\"value\":\"E330\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"CAS Number\",\"value\":\"77-92-9\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Grade\",\"value\":\"Food Grade\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Form\",\"value\":\"Anhydrous (no water of crystallisation)\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Purity\",\"value\":\"≥99.5%\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Standard\",\"value\":\"FSANZ E330, EU E330, FCC, GRAS\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Country of packaging\",\"value\":\"Australia\"}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c!--\n  PRODUCT: Citric Acid Anhydrous (Food Grade) — Pure Acidulant \u0026 Preservative\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E330\n  CAS: 77-92-9\n  GRADE: Food grade ≥99.5% — anhydrous form\n  SIZES: 1kg ($14.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy citric acid anhydrous australia, food grade citric acid powder, E330 citric acid australia, citric acid 1kg australia, citric acid baking australia, citric acid descaler australia, citric acid beverages food grade, anhydrous citric acid supplier australia\n--\u003e\n\n\u003cdiv class=\"bnp\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t1\" checked\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t2\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t3\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t4\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t5\"\u003e\n\n  \u003cdiv class=\"bnp-trust-strip\"\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.5% purity\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e✅\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E330\u003c\/span\u003eApproved food additive\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bnp-tabs\"\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t1\"\u003eDescription\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t2\"\u003eUsage Guide\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t3\"\u003eSpecifications\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t4\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t5\"\u003eFAQ\u003c\/label\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bnp-panels\"\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p1\"\u003e\n      \u003cdiv class=\"bnp-badges\"\u003e\n        \u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge\"\u003eE330\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge\"\u003eAnhydrous\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cp class=\"bnp-lead\"\u003eCitric Acid Anhydrous (E330) is the most widely used acidulant in the food and beverage industry — a naturally occurring organic acid found in citrus fruits, used to add tartness, control pH, enhance flavour, act as a preservative and improve shelf life. Pure food-grade anhydrous powder with ≥99.5% purity. Essential for beverages, confectionery, jams, baking, cleaning formulas and food manufacturing across Australia.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-proof\"\u003e\n        \u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n        \u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n      \u003cdiv class=\"bnp-uses\"\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSoft drinks, cordials, sports drinks, kombucha\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSour lollies, hard candy, gummies, sherbet\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, pectin activation, preservation\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLeavening activator, flavour enhancer\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧴\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCleaning \u0026amp; Descaling\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eNatural descaler, surface cleaner\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH adjustment, antioxidant synergist, sequestrant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Citric Acid Anhydrous\u003c\/div\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eFSANZ Standard 1.3.1 approved (E330) — legal for use in Australian food products\u003c\/li\u003e\n          \u003cli\u003eAnhydrous form — higher concentration than monohydrate, no water content\u003c\/li\u003e\n          \u003cli\u003e≥99.5% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n          \u003cli\u003eMost widely used food acidulant globally — proven safety record\u003c\/li\u003e\n          \u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n          \u003cli\u003eMultifunctional: acidulant, preservative, flavour enhancer, antioxidant synergist and sequestrant\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eCitric acid, anhydrous citric acid, E330, INS 330, 2-hydroxypropane-1,2,3-tricarboxylic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eAnhydrous powder (no water of crystallisation)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2 (strongly acidic)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water and ethanol\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eStrongly sour \/ acidic\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e36 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E330, EU E330, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eAnhydrous vs monohydrate:\u003c\/strong\u003e Anhydrous Citric Acid is ~9% more concentrated than the monohydrate form. If substituting for monohydrate in a recipe, reduce quantity by approximately 9%. Anhydrous is preferred for dry blends and moisture-sensitive applications.\u003c\/div\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p2\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eCitric Acid is one of the most versatile food ingredients available. It is used across beverages, confectionery, baking, preservation and cleaning. The key is matching the concentration to your application.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eRecommended usage levels by application\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBeverages \/ soft drinks\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eAdjust to taste — dissolve in water before adding\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSour confectionery \/ sherbet\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eCoat lollies or mix into sherbet powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eActivates pectin — add before setting point\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBaking powder \/ leavening\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eReacts with bicarbonate — add to dry blend\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eKombucha \/ fermentation\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003epH adjustment and flavour enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCleaning \/ descaling\u003c\/td\u003e\n\u003ctd\u003e1 – 10%\u003c\/td\u003e\n\u003ctd\u003eDissolve in warm water — not for food contact surfaces without rinsing\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.1%\u003c\/td\u003e\n\u003ctd\u003eEnhances effectiveness of antioxidants in fats\/oils\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eGeneral pH adjustment\u003c\/td\u003e\n\u003ctd\u003eAs required\u003c\/td\u003e\n\u003ctd\u003eAdd slowly and verify pH with calibrated meter\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eKey application notes\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eAlways dissolve in a small amount of water before adding to your formulation for even distribution\u003c\/li\u003e\n          \u003cli\u003eStrongly acidic — add gradually and verify pH with a calibrated meter for precise applications\u003c\/li\u003e\n          \u003cli\u003eReacts with bicarbonate of soda to produce CO₂ — use this for leavening and sherbet fizz\u003c\/li\u003e\n          \u003cli\u003eActs as an antioxidant synergist — boosts the effectiveness of antioxidants like ascorbic acid\u003c\/li\u003e\n          \u003cli\u003eChelates metal ions (sequestrant) — prevents metal-catalysed oxidation and discolouration\u003c\/li\u003e\n          \u003cli\u003eStore away from moisture — absorbs water if left open, reducing effectiveness\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Anhydrous Citric Acid is more concentrated than Citric Acid Monohydrate (contains no water of crystallisation) — it is approximately 9% more potent by weight. If substituting anhydrous for monohydrate in a recipe, reduce the quantity by approximately 9%. In baking, citric acid reacts with sodium bicarbonate to produce CO₂ — use at a ratio of approximately 1 part citric acid to 1.4 parts bicarbonate of soda for maximum leavening.\u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eCitric Acid vs other acidulants\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eAcidulant\u003c\/th\u003e\n\u003cth\u003eE number\u003c\/th\u003e\n\u003cth\u003eFlavour profile\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCitric Acid\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003ctd\u003eClean, sharp, citrusy\u003c\/td\u003e\n\u003ctd\u003eBeverages, confectionery, jams\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMalic Acid\u003c\/td\u003e\n\u003ctd\u003eE296\u003c\/td\u003e\n\u003ctd\u003eSmooth, fruity, lingering\u003c\/td\u003e\n\u003ctd\u003eApple-flavoured products\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTartaric Acid\u003c\/td\u003e\n\u003ctd\u003eE334\u003c\/td\u003e\n\u003ctd\u003eSharp, grape-like\u003c\/td\u003e\n\u003ctd\u003eWine, cream of tartar applications\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLactic Acid\u003c\/td\u003e\n\u003ctd\u003eE270\u003c\/td\u003e\n\u003ctd\u003eMild, dairy-like\u003c\/td\u003e\n\u003ctd\u003eDairy, fermented products\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAcetic Acid\u003c\/td\u003e\n\u003ctd\u003eE260\u003c\/td\u003e\n\u003ctd\u003eSharp, vinegar\u003c\/td\u003e\n\u003ctd\u003ePickles, sauces, dressings\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n      \u003cul class=\"bnp-list\" style=\"margin-bottom:20px\"\u003e\n        \u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n        \u003cli\u003eKeep container tightly sealed — anhydrous citric acid is hygroscopic and will absorb moisture\u003c\/li\u003e\n        \u003cli\u003eIf clumping occurs, break up before use — purity is unaffected\u003c\/li\u003e\n        \u003cli\u003eShelf life: 36 months from manufacture date when stored correctly\u003c\/li\u003e\n        \u003cli\u003eKeep away from strong oxidising agents and bases\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p3\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003e2-Hydroxypropane-1,2,3-tricarboxylic acid (anhydrous)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e77-92-9\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₈O₇\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e192.12 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eAnhydrous — white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5% (on anhydrous basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5% (anhydrous form)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOxalic acid\u003c\/td\u003e\n\u003ctd\u003e≤ 100 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E330), FCC 12th Ed., EU E330, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eAnhydrous form (no water of crystallisation)\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$14.90\u003c\/td\u003e\n\u003ctd\u003eHome bakers, brewers, beverage producers, food manufacturers\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#5A7A9A;margin-top:4px\"\u003eLarger quantities available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n      \u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p4\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eCitric Acid (E330) is one of the most well-characterised food ingredients in the world — approved under FSANZ Standard 1.3.1, GRAS in the USA and widely used in food and beverage manufacturing globally. Handle with standard precautions as it is a strong acid at high concentrations.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eApproved food additive — FSANZ E330, EU E330, GRAS (USA), FCC compliant\u003c\/li\u003e\n          \u003cli\u003eStrong acid in concentrated form — avoid contact with eyes and prolonged skin contact\u003c\/li\u003e\n          \u003cli\u003eNaturally occurring in citrus fruits — well-established safety profile\u003c\/li\u003e\n          \u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n          \u003cli\u003eHygroscopic — keep container sealed to maintain purity\u003c\/li\u003e\n          \u003cli\u003eIncompatible with strong oxidising agents and strong bases\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. May cause mild irritation with prolonged contact.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. At food-grade use levels, no significant risk. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may irritate respiratory tract. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2); skin irritation (Category 3) at high concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eAvoid eye contact; wear eye protection when handling bulk quantities; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#5A7A9A;margin-top:4px\"\u003eFull SDS available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n      \u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p5\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n      \u003cdiv class=\"bnp-faq\"\u003e\n\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq1\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq1\"\u003eWhat is the difference between Citric Acid Anhydrous and Citric Acid Monohydrate?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eAnhydrous Citric Acid contains no water of crystallisation — it is the pure form. Citric Acid Monohydrate contains one molecule of water per molecule of citric acid and has a molecular weight of 210.14 g\/mol vs 192.12 g\/mol for the anhydrous form. Anhydrous is approximately 9% more concentrated by weight. For most applications they are interchangeable with a small dosage adjustment. Anhydrous is preferred for dry blends and applications where moisture must be minimised.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq2\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq2\"\u003eIs Citric Acid safe to use in food in Australia?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eYes. Citric Acid (E330) is one of the most well-characterised and widely used food additives in the world. It is approved under FSANZ Standard 1.3.1, EU E330, and GRAS in the USA. It occurs naturally in citrus fruits and is produced at commercial scale via microbial fermentation.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq3\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq3\"\u003eHow do I use Citric Acid to make sour lollies or sherbet?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eFor sour coating on lollies, combine citric acid with sugar in a ratio of approximately 1:3 to 1:5 (citric acid to sugar) and dust or roll finished lollies in the mixture. For sherbet, combine citric acid with bicarbonate of soda and icing sugar — the acid-bicarbonate reaction creates the fizzing sensation on the tongue.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq4\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq4\"\u003eHow do I use Citric Acid to activate pectin in jam?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eAdd citric acid to your jam mixture before the setting point — typically 0.1–0.3% of the total weight. Citric acid lowers the pH to the optimal range for pectin gelation (~pH 3–3.5) and also acts as a preservative. Always verify pH with a strip or meter for consistent results.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq5\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq5\"\u003eCan I use Citric Acid for cleaning and descaling?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eYes. Citric Acid is highly effective for descaling kettles, coffee machines and bathroom fixtures. Dissolve 1–2 tablespoons per litre of warm water and apply to the surface or run through the appliance. Rinse thoroughly afterwards. It is a natural, biodegradable alternative to harsh chemical descalers.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq6\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq6\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"1 kg","offer_id":48192316276948,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Citric_Acid_Anhydrous_E330.jpg?v=1783237476","url":"https:\/\/benario.com.au\/products\/citric-acid-anhydrous","provider":"Benario","version":"1.0","type":"link"}