{"product_id":"agar-agar","title":"Agar Agar Powder (Food Grade) — Vegan Gelling Agent \u0026 Gelatine Substitute","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],\n#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],\n#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],\n#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],\n#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,\n#bnp-t2:checked~.bnp-panels #bnp-p2,\n#bnp-t3:checked~.bnp-panels #bnp-p3,\n#bnp-t4:checked~.bnp-panels #bnp-p4,\n#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-vegan{background:#E8F5E9;border:1px solid #A5D6A7;border-radius:8px;padding:12px 16px;font-size:13px;color:#1B5E20;margin-bottom:20px;display:flex;align-items:center;gap:10px;font-weight:500}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){\n  .bnp-uses{grid-template-columns:repeat(2,1fr)}\n  .bnp-tab-label{padding:10px 12px;font-size:12px}\n  .bnp-trust-strip{flex-wrap:wrap}\n  .bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}\n}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Agar Agar Powder (Food Grade) — Vegan Gelling Agent\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E406\n  CAS: 9002-18-0\n  GRADE: Food grade — FSANZ Standard 1.3.1 approved\n  VEGAN: Yes — plant-based gelatine alternative\n  SIZES: 100g ($12.90 AUD), 200g ($19.90 AUD), 500g ($39.90 AUD), 1kg ($64.90 AUD), 2.5kg ($139.90 AUD), 5kg ($249.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy agar agar australia, food grade agar agar powder, vegan gelatine substitute australia, agar powder bulk australia, E406 food additive, kanten powder australia, agar agar supplier australia, vegetable gelatine powder\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003eCOA every batch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🌱\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e100% Vegan\u003c\/span\u003ePlant-based gelatine\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE406\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003e100% Vegan\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eAgar Agar (E406) is a natural plant-based gelling agent derived from red algae — the vegan alternative to gelatine. Pure food-grade powder with superior gelling strength, excellent clarity and heat stability. Used by home cooks, pastry chefs, food manufacturers and commercial kitchens across Australia for jelly, panna cotta, aspic, confectionery, dairy alternatives and molecular gastronomy.\u003c\/p\u003e\n\u003cdiv class=\"bnp-vegan\"\u003e🌱 \u003cspan\u003e\u003cstrong\u003e100% plant-based\u003c\/strong\u003e — derived from red algae (Gelidium \u0026amp; Gracilaria species). Suitable for vegans, vegetarians, halal and kosher diets.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍮\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJellies \u0026amp; Desserts\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003ePanna cotta, jelly, blancmange\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🌱\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eVegan Cooking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eGelatine substitute in any recipe\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧁\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMarshmallows, gummies, glazes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥛\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eDairy Alternatives\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eVegan cheese, plant-based yoghurt\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e👨🍳\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eMolecular Gastronomy\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eGels, spherification, noodles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSauces, dressings, bakery fillings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Agar Agar\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E406) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003eLab-tested gel strength ≥900 g\/cm² — COA available on request\u003c\/li\u003e\n\u003cli\u003e100% plant-based — vegan and vegetarian gelatine alternative derived from red algae\u003c\/li\u003e\n\u003cli\u003eSets at room temperature — no refrigeration required to gel\u003c\/li\u003e\n\u003cli\u003eHeat stable — gels hold shape up to ~85°C (unlike gelatine which melts above 35°C)\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eSix sizes: 100g to 5kg — from home kitchen to industrial scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE406\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eAgar, Kanten, E406, Chinese isinglass, vegetable gelatine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eRed algae (Gelidium \u0026amp; Gracilaria species)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eFine white powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGel strength\u003c\/td\u003e\n\u003ctd\u003e≥ 900 g\/cm²\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSetting temperature\u003c\/td\u003e\n\u003ctd\u003e~32–40°C (sets at room temperature)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting temperature\u003c\/td\u003e\n\u003ctd\u003e~85°C (much higher than gelatine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for\u003c\/td\u003e\n\u003ctd\u003eVegan, vegetarian, halal, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e100g · 200g · 500g · 1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E406)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eGelatine conversion:\u003c\/strong\u003e Replace 1 tsp gelatine with 1 tsp Agar Agar powder — but increase by ~50% for a similar softness. Agar sets firmer and holds at room temperature. Always boil for 2+ minutes to activate.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eAgar Agar must be fully boiled to activate — this is the most common mistake. Bring your liquid to a rolling boil with the agar dissolved in it and maintain for at least 2 minutes. It will set on cooling without refrigeration.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJelly \/ panna cotta\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1.5%\u003c\/td\u003e\n\u003ctd\u003eDissolve in boiling water, pour and set at room temp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegan gelatine substitute\u003c\/td\u003e\n\u003ctd\u003e~1.5× gelatine quantity\u003c\/td\u003e\n\u003ctd\u003eReplace 1 tsp gelatine with 1 tsp agar agar powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFirm gel (sliceable)\u003c\/td\u003e\n\u003ctd\u003e1.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eHigher % = firmer set; test and adjust to preference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft gel (spoonable)\u003c\/td\u003e\n\u003ctd\u003e0.5 – 0.8%\u003c\/td\u003e\n\u003ctd\u003eLower % gives a softer, more delicate texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlazes \u0026amp; coatings\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1%\u003c\/td\u003e\n\u003ctd\u003eApply hot, sets on contact with cold surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular gastronomy gels\u003c\/td\u003e\n\u003ctd\u003e0.3 – 2%\u003c\/td\u003e\n\u003ctd\u003eVaries by technique — test batches recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDairy alternative \/ vegan cheese\u003c\/td\u003e\n\u003ctd\u003e1 – 3%\u003c\/td\u003e\n\u003ctd\u003eCombine with cashew\/coconut base, set in mould\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBakery fillings \/ pie glaze\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1%\u003c\/td\u003e\n\u003ctd\u003eBrush hot onto pastry or fruit for clear glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eStep-by-step method\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eMeasure your liquid and weigh the required amount of Agar Agar powder\u003c\/li\u003e\n\u003cli\u003eWhisk Agar Agar into cold or room-temperature liquid before heating\u003c\/li\u003e\n\u003cli\u003eBring to a full rolling boil while stirring — maintain boil for at least 2 minutes\u003c\/li\u003e\n\u003cli\u003ePour immediately into moulds or containers — it will begin to set quickly\u003c\/li\u003e\n\u003cli\u003eAllow to cool at room temperature — no refrigeration needed for setting\u003c\/li\u003e\n\u003cli\u003eRefrigerate once set if storing for longer periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eCritical:\u003c\/strong\u003e Agar Agar MUST reach a full boil to activate. Simply dissolving in hot water is not sufficient and will result in a weak or failed gel. Boil for a minimum of 2 minutes.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eAgar vs Gelatine comparison\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eAgar Agar\u003c\/th\u003e\n\u003cth\u003eGelatine\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eRed algae (vegan)\u003c\/td\u003e\n\u003ctd\u003eAnimal collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSetting temperature\u003c\/td\u003e\n\u003ctd\u003e~32–40°C\u003c\/td\u003e\n\u003ctd\u003e~15–20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting temperature\u003c\/td\u003e\n\u003ctd\u003e~85°C\u003c\/td\u003e\n\u003ctd\u003e~35°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoom temperature stability\u003c\/td\u003e\n\u003ctd\u003e✓ Holds firm\u003c\/td\u003e\n\u003ctd\u003e✗ Melts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm, brittle\u003c\/td\u003e\n\u003ctd\u003eSoft, elastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClarity\u003c\/td\u003e\n\u003ctd\u003eClear to slightly cloudy\u003c\/td\u003e\n\u003ctd\u003eClear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for vegans\u003c\/td\u003e\n\u003ctd\u003e✓ Yes\u003c\/td\u003e\n\u003ctd\u003e✗ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed after every use\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eDo not expose to moisture — clumping reduces gelling performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical composition\u003c\/td\u003e\n\u003ctd\u003ePolysaccharide mixture (agarose ~70%, agaropectin ~30%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e9002-18-0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE406\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 406\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource material\u003c\/td\u003e\n\u003ctd\u003eRed algae — Gelidium and Gracilaria species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white fine powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGel strength\u003c\/td\u003e\n\u003ctd\u003e≥ 900 g\/cm² (1.5% solution)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture content\u003c\/td\u003e\n\u003ctd\u003e≤ 22%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAsh content\u003c\/td\u003e\n\u003ctd\u003e≤ 6.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGelation temperature\u003c\/td\u003e\n\u003ctd\u003e32 – 40°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting temperature\u003c\/td\u003e\n\u003ctd\u003e~85°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1.5% solution)\u003c\/td\u003e\n\u003ctd\u003e6.0 – 8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 10 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 3 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E406), EU E406, FAO\/WHO JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE406 — Agar\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE406 — Agar\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGenerally Recognised as Safe (GRAS)\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 406\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eKanten (Japanese), Gelidium extract\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd\u003e$12.90\u003c\/td\u003e\n\u003ctd\u003eHome cooks, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd\u003e$19.90\u003c\/td\u003e\n\u003ctd\u003eRegular home use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$39.90\u003c\/td\u003e\n\u003ctd\u003eFrequent home \u0026amp; catering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$64.90\u003c\/td\u003e\n\u003ctd\u003eSmall commercial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003e$139.90\u003c\/td\u003e\n\u003ctd\u003eCommercial production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$249.90\u003c\/td\u003e\n\u003ctd\u003eIndustrial \/ bulk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eAgar Agar (E406) is a naturally derived food ingredient with an excellent safety profile. It is approved under FSANZ Standard 1.3.1, EU E406 and recognised as GRAS in the USA.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive in Australia, New Zealand, EU and USA (GRAS)\u003c\/li\u003e\n\u003cli\u003eDerived from red algae — no known common allergens\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans, vegetarians, halal and kosher diets\u003c\/li\u003e\n\u003cli\u003eGluten-free and dairy-free\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling powder — use in well-ventilated area when handling large quantities\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children in dry powder form\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. No significant risk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient — no significant risk at normal handling quantities. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eIs Agar Agar the same as gelatine?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eNo. Agar Agar is a plant-based gelling agent derived from red algae, while gelatine is an animal-derived product made from collagen. Both are used as gelling agents, but Agar Agar is suitable for vegans and vegetarians. Agar Agar also sets firmer, tolerates higher temperatures and sets at room temperature without refrigeration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eHow do I substitute Agar Agar for gelatine?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAs a general guide, replace 1 teaspoon of gelatine powder with 1 teaspoon of Agar Agar powder, but increase the amount by approximately 50% as agar sets firmer. For a softer, more gelatine-like result, start with 0.5–0.8% agar by weight. Always test a small batch first as the texture differs from gelatine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eDoes Agar Agar need to be boiled?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes — unlike gelatine, Agar Agar must be brought to a full boil (100°C) and held for at least 2 minutes to fully activate. Simply dissolving in hot water is not sufficient. Failure to boil will result in a weak or failed gel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eCan Agar Agar set at room temperature?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Agar Agar sets at approximately 32–40°C — well above room temperature — which means it sets and holds without refrigeration. This makes it ideal for warm climates and room-temperature display desserts. It also remains firm up to approximately 85°C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eWhat is the best usage rate for jelly?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eFor a firm jelly, use 1–1.5% agar by weight of your liquid (10–15g per litre). For a softer, spoonable gel, use 0.5–0.8% (5–8g per litre). Always dissolve and boil fully, then pour into moulds and allow to set at room temperature.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. A batch-specific Certificate of Analysis is available for every product. Email info@benario.com.au with your order number and we will send the COA for your batch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eIs Agar Agar approved for use in food in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Agar Agar is approved as a food additive under FSANZ Standard 1.3.1 with the code E406. It is also GRAS (Generally Recognised as Safe) in the USA and approved under EU E406.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"100 g","offer_id":48187277213908,"sku":"BA-1019-100G","price":17.0,"currency_code":"AUD","in_stock":true},{"title":"200 g","offer_id":48187277246676,"sku":"BA-1019-200G","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48187277279444,"sku":"BA-1019-500G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48187277312212,"sku":"BA-1019-1KG","price":79.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48187277344980,"sku":"BA-1019-2.5KG","price":187.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48187277377748,"sku":"BA-1019-5KG","price":327.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/AgarFG.jpg?v=1782778688","url":"https:\/\/benario.com.au\/products\/agar-agar","provider":"Benario","version":"1.0","type":"link"}