{"title":"Food Ingredients \u0026 Functional Powders","description":"","products":[{"product_id":"calcium-disodium-edta","title":"Calcium Disodium EDTA (E385) — Food Grade Preservative","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:780px}\n\n\/* ── CSS-ONLY TABS ── *\/\n.bnp input[type=radio]{display:none}\n.bnp-edta-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-edta-tab-label{padding:12px 22px;font-size:13px;font-weight:600;color:#9B7B60;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-edta-tab-label:hover{color:#2C4A6E}\n#bnp-edta-t1:checked~.bnp-edta-tabs label[for=bnp-edta-t1],\n#bnp-edta-t2:checked~.bnp-edta-tabs label[for=bnp-edta-t2],\n#bnp-edta-t3:checked~.bnp-edta-tabs label[for=bnp-edta-t3],\n#bnp-edta-t4:checked~.bnp-edta-tabs label[for=bnp-edta-t4]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-edta-panel{display:none;padding:28px 0 8px}\n#bnp-edta-t1:checked~.bnp-edta-panels #bnp-edta-p1,\n#bnp-edta-t2:checked~.bnp-edta-panels #bnp-edta-p2,\n#bnp-edta-t3:checked~.bnp-edta-panels #bnp-edta-p3,\n#bnp-edta-t4:checked~.bnp-edta-panels #bnp-edta-p4{display:block}\n\n\/* ── TYPOGRAPHY ── *\/\n.bnp-lead{font-size:15px;color:#5C3D20;line-height:1.8;margin-bottom:24px;border-left:3px solid #2C4A6E;padding-left:16px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n\n\/* ── USE CARDS ── *\/\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#FDF6EE;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#9B7B60}\n\n\/* ── HIGHLIGHTS BOX ── *\/\n.bnp-box{background:#FDF6EE;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#5C3D20;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n\n\/* ── TABLE ── *\/\n.bnp-edta-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-edta-table th{background:#1A2D45;color:#FDF6EE;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-edta-table th:first-child{border-radius:0}\n.bnp-edta-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-edta-table tr:last-child td{border-bottom:none}\n.bnp-edta-table tr:nth-child(even) td{background:#FEFAF5}\n\n\/* ── BADGES ── *\/\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:20px}\n.bnp-badge{background:#1A2D45;color:#FDF6EE;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-outline{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n\n\/* ── CALLOUT ── *\/\n.bnp-callout{background:#FEF9EE;border-left:3px solid #F4A800;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#5C3D20;margin-bottom:20px;line-height:1.6}\n\n\/* ── DISCLAIMER ── *\/\n.bnp-disclaimer{font-size:11px;color:#B89A80;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n\n\/* ── RESPONSIVE ── *\/\n@media(max-width:600px){\n  .bnp-uses{grid-template-columns:repeat(2,1fr)}\n  .bnp-edta-tab-label{padding:10px 14px;font-size:12px}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"bnp\"\u003e\n  \u003cdiv class=\"bnp-trust-strip\" style=\"display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px\"\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e🔬\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003eLab-tested\u003c\/strong\u003eCOA every batch\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e📦\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003ePacked in Australia\u003c\/strong\u003eSame-week dispatch\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e✅\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003eFood grade\u003c\/strong\u003e≥98.5% purity\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e🏭\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003e500+ businesses\u003c\/strong\u003eTrust AuSaMicS\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cinput type=\"radio\" name=\"bnp-edta-tab\" id=\"bnp-edta-t1\" checked\u003e\n  \u003cinput type=\"radio\" name=\"bnp-edta-tab\" id=\"bnp-edta-t2\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-edta-tab\" id=\"bnp-edta-t3\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-edta-tab\" id=\"bnp-edta-t4\"\u003e\n\n  \u003cdiv class=\"bnp-edta-tabs\"\u003e\n    \u003clabel class=\"bnp-edta-tab-label\" for=\"bnp-edta-t1\"\u003eDescription\u003c\/label\u003e\n    \u003clabel class=\"bnp-edta-tab-label\" for=\"bnp-edta-t2\"\u003eUsage Guide\u003c\/label\u003e\n    \u003clabel class=\"bnp-edta-tab-label\" for=\"bnp-edta-t3\"\u003eSpecifications\u003c\/label\u003e\n    \u003clabel class=\"bnp-edta-tab-label\" for=\"bnp-edta-t4\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bnp-edta-panels\"\u003e\n\n    \u003c!-- ── TAB 1: DESCRIPTION ── --\u003e\n    \u003cdiv class=\"bnp-edta-panel\" id=\"bnp-edta-p1\"\u003e\n      \u003cdiv class=\"bnp-badges\"\u003e\n        \u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge\"\u003eE385\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-outline\"\u003eLab Tested\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-outline\"\u003eFSANZ Approved\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cp class=\"bnp-lead\"\u003eCalcium Disodium EDTA (E385) is a white crystalline-red food dye powder trusted by home bakers, cake decorators and food manufacturers across Australia. Freely soluble in water and highly concentrated — a tiny amount delivers rich, vivid colour every time.\u003c\/p\u003e\n      \u003cdiv style=\"background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px\"\u003e\n        \u003cspan style=\"font-size:28px;flex-shrink:0\"\u003e🏭\u003c\/span\u003e\n        \u003cdiv style=\"font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5\"\u003e\n\u003cstrong style=\"color:#fff\"\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n      \u003cdiv class=\"bnp-uses\"\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCanned Foods\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBeans, vegetables, seafood\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥗\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eDressings \u0026amp; Sauces\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMayo, salad dressings, dips\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSoft drinks, juices, sports drinks\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🫙\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003ePickled Products\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003ePickles, olives, relishes\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍟\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFrozen Foods\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eFrozen chips, ready meals\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧴\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSpreads \u0026amp; Fats\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMargarine, shortening, oils\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Calcium Disodium EDTA\u003c\/div\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eFood grade — compliant with FSANZ Standard 1.3.1\u003c\/li\u003e\n          \u003cli\u003eLab-tested purity — Certificate of Analysis available on request\u003c\/li\u003e\n          \u003cli\u003eHighly concentrated — a little goes a long way\u003c\/li\u003e\n          \u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n          \u003cli\u003eFour sizes: 250g, 1kg and 5kg\u003c\/li\u003e\n          \u003cli\u003eFreely soluble in water — dissolves easily in liquids, batters and icings\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n      \u003ctable class=\"bnp-edta-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE385\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eCalcium Disodium Edetate, Ca-EDTA\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eFine powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e250g · 1kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry, away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eUsage note:\u003c\/strong\u003e Use at recommended levels only. Excess EDTA can bind essential minerals. Always formulate within FSANZ Standard 1.3.1 permitted levels.\u003c\/div\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). For food use only. Always follow recommended usage levels and applicable Australian food standards.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ── TAB 2: USAGE GUIDE ── --\u003e\n    \u003cdiv class=\"bnp-edta-panel\" id=\"bnp-edta-p2\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eCalcium Disodium EDTA is highly concentrated — always start small and build up. Dissolving in warm water before adding to your mixture gives the most even, consistent colour.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n      \u003ctable class=\"bnp-edta-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCanned vegetables \/ legumes\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.025%\u003c\/td\u003e\n\u003ctd\u003eColour and texture preservation\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSalad dressings \/ mayo\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.075%\u003c\/td\u003e\n\u003ctd\u003ePrevents oxidative rancidity\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSoft drinks \/ juices\u003c\/td\u003e\n\u003ctd\u003e0.005 – 0.02%\u003c\/td\u003e\n\u003ctd\u003eFlavour and colour stability\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePickled products\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.05%\u003c\/td\u003e\n\u003ctd\u003eMaintains crispness and colour\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFrozen potato products\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.05%\u003c\/td\u003e\n\u003ctd\u003ePrevents discolouration after thawing\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSpreads and fats\u003c\/td\u003e\n\u003ctd\u003e0.005 – 0.01%\u003c\/td\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eTips for best results\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eDissolve in water before adding to your formulation for even distribution\u003c\/li\u003e\n          \u003cli\u003eAdd early in the process — before heat treatment where possible\u003c\/li\u003e\n          \u003cli\u003eMost effective in acidic or neutral pH environments (pH 3–7)\u003c\/li\u003e\n          \u003cli\u003eCan be used alongside antioxidants like ascorbic acid for enhanced preservation\u003c\/li\u003e\n          \u003cli\u003ePrepared solution is stable for up to 2 weeks refrigerated in a sealed container\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n      \u003cul class=\"bnp-list\" style=\"margin-bottom:20px\"\u003e\n        \u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n        \u003cli\u003eKeep container tightly sealed after every use\u003c\/li\u003e\n        \u003cli\u003eKeep container sealed — absorbs moisture from air if left open\u003c\/li\u003e\n        \u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 for permitted levels in specific food categories. Benario \/ AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ── TAB 3: SPECIFICATIONS ── --\u003e\n    \u003cdiv class=\"bnp-edta-panel\" id=\"bnp-edta-p3\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n      \u003ctable class=\"bnp-edta-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eCalcium disodium ethylenediaminetetraacetate\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e62-33-9\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE385\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₁₀H₁₂CaN₂Na₂O₈\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e374.27 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDye content (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 85%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e6.0 – 8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003e≤ 15%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 10 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 3 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 2 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMercury\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ, EU E385, FAO\/WHO JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n      \u003ctable class=\"bnp-edta-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003ctd\u003eHome cooks, small food businesses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, regular commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003eLarge-scale food production, bulk buyers\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#7A5C44;margin-top:4px\"\u003eCertificate of Analysis (COA) available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results are confirmed in the COA. Contact us for the most current batch documentation.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ── TAB 4: SAFETY ── --\u003e\n    \u003cdiv class=\"bnp-edta-panel\" id=\"bnp-edta-p4\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eCalcium Disodium EDTA (E385) is an approved food additive under FSANZ Standard 1.3.1. Safe for consumption when used within permitted levels in approved food categories.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eApproved food additive in Australia, EU and many international markets\u003c\/li\u003e\n          \u003cli\u003eWell tolerated at food-grade use levels; not an azo dye\u003c\/li\u003e\n          \u003cli\u003eNot classified as a concern for hyperactivity — widely used in mainstream food manufacturing\u003c\/li\u003e\n          \u003cli\u003eAvoid contact with eyes — rinse with water if contact occurs\u003c\/li\u003e\n          \u003cli\u003eWear gloves when handling larger quantities — stains skin temporarily\u003c\/li\u003e\n          \u003cli\u003eKeep powder out of reach of children\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n      \u003ctable class=\"bnp-edta-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Staining is temporary.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIngestion (large amount)\u003c\/td\u003e\n\u003ctd\u003eSeek medical advice. Show this label to the doctor.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n      \u003ctable class=\"bnp-edta-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified at food-grade use levels\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#7A5C44;margin-top:4px\"\u003eFull SDS available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eThis is a summary for general guidance only. It does not replace a full Safety Data Sheet. For commercial use, request the full SDS before handling. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p5\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n      \u003cdiv class=\"bnp-faq\" style=\"display:flex;flex-direction:column;gap:0\"\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq1\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq1\"\u003eIs this product food grade and safe to use in Australia? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eYes. This product is food grade and intended for use as a food ingredient in Australia. It is produced by AuSaMicS Pty Ltd, an Australian manufacturer with 18+ years of formulation expertise. A Certificate of Analysis (COA) confirming purity is available on request.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq2\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq2\"\u003eCan I get a Certificate of Analysis (COA) for my batch? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eYes. A batch-specific Certificate of Analysis is available for every product. Email info@benario.com.au with your order number and we will send the COA for your batch.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq3\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq3\"\u003eHow should I store this product? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eStore in a cool, dry place away from direct sunlight with the lid tightly sealed after each use. Shelf life is 24 months from the date of manufacture when stored correctly. Avoid moisture — keep container sealed to prevent clumping.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq4\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq4\"\u003eHow fast is dispatch and where do you ship? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eWe dispatch within the same week of receiving your order, typically within 1–2 business days. We ship Australia-wide. Tracking is provided with every order.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq5\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq5\"\u003eDo you offer bulk pricing for larger quantities? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eYes. For bulk or wholesale enquiries beyond the listed pack sizes, contact us at info@benario.com.au with your requirements and we will provide a custom quote.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n      \u003cp class=\"bnp-disclaimer\" style=\"font-size:11px;color:#B89A80;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7\"\u003eHave a question not answered here? Contact us at \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"250 g","offer_id":48176449126612,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48176449159380,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48176449192148,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Calcium_Disodium_EDTA_E385.jpg?v=1783235650"},{"product_id":"sodium-citrate-dihydrate","title":"Sodium Citrate Dihydrate (E331) — Food Grade Trisodium Citrate","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:780px}\n\n\/* ── CSS-ONLY TABS ── *\/\n.bnp input[type=radio]{display:none}\n.bnp-sc-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-sc-tab-label{padding:12px 22px;font-size:13px;font-weight:600;color:#9B7B60;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-sc-tab-label:hover{color:#2C4A6E}\n#bnp-sc-t1:checked~.bnp-sc-tabs label[for=bnp-sc-t1],\n#bnp-sc-t2:checked~.bnp-sc-tabs label[for=bnp-sc-t2],\n#bnp-sc-t3:checked~.bnp-sc-tabs label[for=bnp-sc-t3],\n#bnp-sc-t4:checked~.bnp-sc-tabs label[for=bnp-sc-t4]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-sc-panel{display:none;padding:28px 0 8px}\n#bnp-sc-t1:checked~.bnp-sc-panels #bnp-sc-p1,\n#bnp-sc-t2:checked~.bnp-sc-panels #bnp-sc-p2,\n#bnp-sc-t3:checked~.bnp-sc-panels #bnp-sc-p3,\n#bnp-sc-t4:checked~.bnp-sc-panels #bnp-sc-p4{display:block}\n\n\/* ── TYPOGRAPHY ── *\/\n.bnp-lead{font-size:15px;color:#5C3D20;line-height:1.8;margin-bottom:24px;border-left:3px solid #2C4A6E;padding-left:16px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n\n\/* ── USE CARDS ── *\/\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#FDF6EE;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#9B7B60}\n\n\/* ── HIGHLIGHTS BOX ── *\/\n.bnp-box{background:#FDF6EE;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#5C3D20;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n\n\/* ── TABLE ── *\/\n.bnp-sc-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-sc-table th{background:#1A2D45;color:#FDF6EE;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-sc-table th:first-child{border-radius:0}\n.bnp-sc-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-sc-table tr:last-child td{border-bottom:none}\n.bnp-sc-table tr:nth-child(even) td{background:#FEFAF5}\n\n\/* ── BADGES ── *\/\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:20px}\n.bnp-badge{background:#1A2D45;color:#FDF6EE;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-outline{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n\n\/* ── CALLOUT ── *\/\n.bnp-callout{background:#FEF9EE;border-left:3px solid #F4A800;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#5C3D20;margin-bottom:20px;line-height:1.6}\n\n\/* ── DISCLAIMER ── *\/\n.bnp-disclaimer{font-size:11px;color:#B89A80;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n\n\/* ── RESPONSIVE ── *\/\n@media(max-width:600px){\n  .bnp-uses{grid-template-columns:repeat(2,1fr)}\n  .bnp-sc-tab-label{padding:10px 14px;font-size:12px}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"bnp\"\u003e\n  \u003cdiv class=\"bnp-trust-strip\" style=\"display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px\"\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e🔬\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003eLab-tested\u003c\/strong\u003eCOA every batch\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e📦\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003ePacked in Australia\u003c\/strong\u003eSame-week dispatch\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e✅\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003eFood grade\u003c\/strong\u003e≥98.5% purity\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\" style=\"flex:1;padding:10px 8px;text-align:center;font-size:11px;color:#7A5C44;line-height:1.4\"\u003e\n\u003cspan style=\"font-size:18px;display:block;margin-bottom:3px\"\u003e🏭\u003c\/span\u003e\u003cstrong style=\"color:#1A2D45;display:block\"\u003e500+ businesses\u003c\/strong\u003eTrust AuSaMicS\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cinput type=\"radio\" name=\"bnp-sc-tab\" id=\"bnp-sc-t1\" checked\u003e\n  \u003cinput type=\"radio\" name=\"bnp-sc-tab\" id=\"bnp-sc-t2\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-sc-tab\" id=\"bnp-sc-t3\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-sc-tab\" id=\"bnp-sc-t4\"\u003e\n\n  \u003cdiv class=\"bnp-sc-tabs\"\u003e\n    \u003clabel class=\"bnp-sc-tab-label\" for=\"bnp-sc-t1\"\u003eDescription\u003c\/label\u003e\n    \u003clabel class=\"bnp-sc-tab-label\" for=\"bnp-sc-t2\"\u003eUsage Guide\u003c\/label\u003e\n    \u003clabel class=\"bnp-sc-tab-label\" for=\"bnp-sc-t3\"\u003eSpecifications\u003c\/label\u003e\n    \u003clabel class=\"bnp-sc-tab-label\" for=\"bnp-sc-t4\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bnp-sc-panels\"\u003e\n\n    \u003c!-- ── TAB 1: DESCRIPTION ── --\u003e\n    \u003cdiv class=\"bnp-sc-panel\" id=\"bnp-sc-p1\"\u003e\n      \u003cdiv class=\"bnp-badges\"\u003e\n        \u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge\"\u003eE331\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-outline\"\u003eLab Tested\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-outline\"\u003eFSANZ Approved\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cp class=\"bnp-lead\"\u003eSodium Citrate Dihydrate (E331) is a white crystalline-red food dye powder trusted by home bakers, cake decorators and food manufacturers across Australia. Freely soluble in water and highly concentrated — a tiny amount delivers rich, vivid colour every time.\u003c\/p\u003e\n      \u003cdiv style=\"background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px\"\u003e\n        \u003cspan style=\"font-size:28px;flex-shrink:0\"\u003e🏭\u003c\/span\u003e\n        \u003cdiv style=\"font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5\"\u003e\n\u003cstrong style=\"color:#fff\"\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n      \u003cdiv class=\"bnp-uses\"\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧀\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCheese \u0026amp; Dairy\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eProcessed cheese, cheese sauces\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSports drinks, soft drinks, juices\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eJam, jelly, marmalade\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧁\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaked Goods\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCakes, muffins, leavening aid\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍦\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eIce Cream \u0026amp; Gelato\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eStabiliser, texture improver\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💊\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eNutrition \u0026amp; Health\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eElectrolyte blends, supplements\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Sodium Citrate Dihydrate\u003c\/div\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eFood grade — compliant with FSANZ Standard 1.3.1\u003c\/li\u003e\n          \u003cli\u003eLab-tested purity — Certificate of Analysis available on request\u003c\/li\u003e\n          \u003cli\u003eHighly concentrated — a little goes a long way\u003c\/li\u003e\n          \u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n          \u003cli\u003eFour sizes: 500g, 1kg, 2kg and 5kg\u003c\/li\u003e\n          \u003cli\u003eFreely soluble in water — dissolves easily in liquids, batters and icings\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n      \u003ctable class=\"bnp-sc-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE331\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eTrisodium Citrate, E331(iii), Citric Acid Trisodium Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eFine powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 2kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry, away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eUsage note:\u003c\/strong\u003e At high concentrations Sodium Citrate imparts a mild salty-sour taste. Start at the lower end of recommended levels and adjust to taste. Always formulate within FSANZ Standard 1.3.1 permitted levels.\u003c\/div\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). For food use only. Always follow recommended usage levels and applicable Australian food standards.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ── TAB 2: USAGE GUIDE ── --\u003e\n    \u003cdiv class=\"bnp-sc-panel\" id=\"bnp-sc-p2\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eSodium Citrate Dihydrate is highly concentrated — always start small and build up. Dissolving in warm water before adding to your mixture gives the most even, consistent colour.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n      \u003ctable class=\"bnp-sc-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProcessed cheese \/ cheese sauce\u003c\/td\u003e\n\u003ctd\u003e2 – 3%\u003c\/td\u003e\n\u003ctd\u003eEmulsification, smooth melt\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBeverages \/ sports drinks\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003epH buffering, mild flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003epH control, pectin activation\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBaked goods\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eLeavening aid, flavour balance\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIce cream \/ gelato\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eTexture stabiliser\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eElectrolyte \/ nutrition blends\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eSodium source, buffering agent\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eTips for best results\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eAlways dissolve in water before adding to your formulation for even distribution\u003c\/li\u003e\n          \u003cli\u003eFor cheese sauces, melt the cheese into a sodium citrate solution over low heat — stir constantly\u003c\/li\u003e\n          \u003cli\u003eMost effective in slightly acidic to neutral pH (pH 5.5–8)\u003c\/li\u003e\n          \u003cli\u003eCan be combined with citric acid to fine-tune pH in beverages\u003c\/li\u003e\n          \u003cli\u003ePrepared solution is stable for up to 2 weeks refrigerated in a sealed container\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n      \u003cul class=\"bnp-list\" style=\"margin-bottom:20px\"\u003e\n        \u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n        \u003cli\u003eKeep container tightly sealed after every use\u003c\/li\u003e\n        \u003cli\u003eSlightly hygroscopic — keep container tightly sealed to prevent clumping\u003c\/li\u003e\n        \u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 for permitted levels in specific food categories. Benario \/ AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ── TAB 3: SPECIFICATIONS ── --\u003e\n    \u003cdiv class=\"bnp-sc-panel\" id=\"bnp-sc-p3\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n      \u003ctable class=\"bnp-sc-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eTrisodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e6132-04-3\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE331\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₅Na₃O₇·2H₂O\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e294.10 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline granules or powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDye content (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 85%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e6.0 – 8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003e≤ 15%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 10 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 3 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 2 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMercury\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ, EU E331, FAO\/WHO JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n      \u003ctable class=\"bnp-sc-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003eHome cooks, small food businesses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, regular commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e2kg\u003c\/td\u003e\n\u003ctd\u003eFrequent users, catering businesses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#7A5C44;margin-top:4px\"\u003eCertificate of Analysis (COA) available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results are confirmed in the COA. Contact us for the most current batch documentation.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ── TAB 4: SAFETY ── --\u003e\n    \u003cdiv class=\"bnp-sc-panel\" id=\"bnp-sc-p4\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eSodium Citrate Dihydrate (E331) is an approved food additive under FSANZ Standard 1.3.1. Safe for consumption when used within permitted levels in approved food categories.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eApproved food additive in Australia, EU and many international markets\u003c\/li\u003e\n          \u003cli\u003eWell tolerated at food-grade use levels; GRAS status in the USA\u003c\/li\u003e\n          \u003cli\u003eNot classified as a concern for hyperactivity — widely regarded as one of the safest food additives\u003c\/li\u003e\n          \u003cli\u003eAvoid contact with eyes — rinse with water if contact occurs\u003c\/li\u003e\n          \u003cli\u003eWear gloves when handling larger quantities — stains skin temporarily\u003c\/li\u003e\n          \u003cli\u003eKeep powder out of reach of children\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n      \u003ctable class=\"bnp-sc-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Staining is temporary.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIngestion (large amount)\u003c\/td\u003e\n\u003ctd\u003eSeek medical advice. Show this label to the doctor.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n      \u003ctable class=\"bnp-sc-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified at food-grade use levels\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#7A5C44;margin-top:4px\"\u003eFull SDS available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eThis is a summary for general guidance only. It does not replace a full Safety Data Sheet. For commercial use, request the full SDS before handling. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p5\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n      \u003cdiv class=\"bnp-faq\" style=\"display:flex;flex-direction:column;gap:0\"\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq1\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq1\"\u003eIs this product food grade and safe to use in Australia? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eYes. This product is food grade and intended for use as a food ingredient in Australia. It is produced by AuSaMicS Pty Ltd, an Australian manufacturer with 18+ years of formulation expertise. A Certificate of Analysis (COA) confirming purity is available on request.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq2\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq2\"\u003eCan I get a Certificate of Analysis (COA) for my batch? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eYes. A batch-specific Certificate of Analysis is available for every product. Email info@benario.com.au with your order number and we will send the COA for your batch.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq3\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq3\"\u003eHow should I store this product? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eStore in a cool, dry place away from direct sunlight with the lid tightly sealed after each use. Shelf life is 24 months from the date of manufacture when stored correctly. Avoid moisture — keep container sealed to prevent clumping.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\" style=\"border-bottom:1px solid #D0DDEF\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq4\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq4\"\u003eHow fast is dispatch and where do you ship? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eWe dispatch within the same week of receiving your order, typically within 1–2 business days. We ship Australia-wide. Tracking is provided with every order.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq5\"\u003e\n          \u003clabel class=\"bnp-faq-q\" style=\"font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px\" for=\"bnp-faq5\"\u003eDo you offer bulk pricing for larger quantities? \u003cspan style=\"color:#3D6494;font-size:16px;flex-shrink:0\"\u003e＋\u003c\/span\u003e\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\" style=\"display:none;font-size:13px;color:#5C3D20;padding:0 0 14px;line-height:1.7\"\u003eYes. For bulk or wholesale enquiries beyond the listed pack sizes, contact us at info@benario.com.au with your requirements and we will provide a custom quote.\u003c\/div\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n      \u003cp class=\"bnp-disclaimer\" style=\"font-size:11px;color:#B89A80;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7\"\u003eHave a question not answered here? Contact us at \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48176471736532,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48176471769300,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true},{"title":"2 kg","offer_id":48176471802068,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48176471834836,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Sodium_Citrate_Dihydrate_E331.jpg?v=1783235966"},{"product_id":"agar-agar","title":"Agar Agar Powder (Food Grade) — Vegan Gelling Agent \u0026 Gelatine Substitute","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],\n#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],\n#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],\n#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],\n#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,\n#bnp-t2:checked~.bnp-panels #bnp-p2,\n#bnp-t3:checked~.bnp-panels #bnp-p3,\n#bnp-t4:checked~.bnp-panels #bnp-p4,\n#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-vegan{background:#E8F5E9;border:1px solid #A5D6A7;border-radius:8px;padding:12px 16px;font-size:13px;color:#1B5E20;margin-bottom:20px;display:flex;align-items:center;gap:10px;font-weight:500}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){\n  .bnp-uses{grid-template-columns:repeat(2,1fr)}\n  .bnp-tab-label{padding:10px 12px;font-size:12px}\n  .bnp-trust-strip{flex-wrap:wrap}\n  .bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}\n}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Agar Agar Powder (Food Grade) — Vegan Gelling Agent\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E406\n  CAS: 9002-18-0\n  GRADE: Food grade — FSANZ Standard 1.3.1 approved\n  VEGAN: Yes — plant-based gelatine alternative\n  SIZES: 100g ($12.90 AUD), 200g ($19.90 AUD), 500g ($39.90 AUD), 1kg ($64.90 AUD), 2.5kg ($139.90 AUD), 5kg ($249.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy agar agar australia, food grade agar agar powder, vegan gelatine substitute australia, agar powder bulk australia, E406 food additive, kanten powder australia, agar agar supplier australia, vegetable gelatine powder\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003eCOA every batch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🌱\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e100% Vegan\u003c\/span\u003ePlant-based gelatine\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE406\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003e100% Vegan\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eAgar Agar (E406) is a natural plant-based gelling agent derived from red algae — the vegan alternative to gelatine. Pure food-grade powder with superior gelling strength, excellent clarity and heat stability. Used by home cooks, pastry chefs, food manufacturers and commercial kitchens across Australia for jelly, panna cotta, aspic, confectionery, dairy alternatives and molecular gastronomy.\u003c\/p\u003e\n\u003cdiv class=\"bnp-vegan\"\u003e🌱 \u003cspan\u003e\u003cstrong\u003e100% plant-based\u003c\/strong\u003e — derived from red algae (Gelidium \u0026amp; Gracilaria species). Suitable for vegans, vegetarians, halal and kosher diets.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍮\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJellies \u0026amp; Desserts\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003ePanna cotta, jelly, blancmange\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🌱\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eVegan Cooking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eGelatine substitute in any recipe\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧁\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMarshmallows, gummies, glazes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥛\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eDairy Alternatives\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eVegan cheese, plant-based yoghurt\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e👨🍳\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eMolecular Gastronomy\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eGels, spherification, noodles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSauces, dressings, bakery fillings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Agar Agar\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E406) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003eLab-tested gel strength ≥900 g\/cm² — COA available on request\u003c\/li\u003e\n\u003cli\u003e100% plant-based — vegan and vegetarian gelatine alternative derived from red algae\u003c\/li\u003e\n\u003cli\u003eSets at room temperature — no refrigeration required to gel\u003c\/li\u003e\n\u003cli\u003eHeat stable — gels hold shape up to ~85°C (unlike gelatine which melts above 35°C)\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eSix sizes: 100g to 5kg — from home kitchen to industrial scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE406\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eAgar, Kanten, E406, Chinese isinglass, vegetable gelatine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eRed algae (Gelidium \u0026amp; Gracilaria species)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eFine white powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGel strength\u003c\/td\u003e\n\u003ctd\u003e≥ 900 g\/cm²\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSetting temperature\u003c\/td\u003e\n\u003ctd\u003e~32–40°C (sets at room temperature)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting temperature\u003c\/td\u003e\n\u003ctd\u003e~85°C (much higher than gelatine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for\u003c\/td\u003e\n\u003ctd\u003eVegan, vegetarian, halal, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e100g · 200g · 500g · 1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E406)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eGelatine conversion:\u003c\/strong\u003e Replace 1 tsp gelatine with 1 tsp Agar Agar powder — but increase by ~50% for a similar softness. Agar sets firmer and holds at room temperature. Always boil for 2+ minutes to activate.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eAgar Agar must be fully boiled to activate — this is the most common mistake. Bring your liquid to a rolling boil with the agar dissolved in it and maintain for at least 2 minutes. It will set on cooling without refrigeration.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJelly \/ panna cotta\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1.5%\u003c\/td\u003e\n\u003ctd\u003eDissolve in boiling water, pour and set at room temp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegan gelatine substitute\u003c\/td\u003e\n\u003ctd\u003e~1.5× gelatine quantity\u003c\/td\u003e\n\u003ctd\u003eReplace 1 tsp gelatine with 1 tsp agar agar powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFirm gel (sliceable)\u003c\/td\u003e\n\u003ctd\u003e1.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eHigher % = firmer set; test and adjust to preference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft gel (spoonable)\u003c\/td\u003e\n\u003ctd\u003e0.5 – 0.8%\u003c\/td\u003e\n\u003ctd\u003eLower % gives a softer, more delicate texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlazes \u0026amp; coatings\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1%\u003c\/td\u003e\n\u003ctd\u003eApply hot, sets on contact with cold surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular gastronomy gels\u003c\/td\u003e\n\u003ctd\u003e0.3 – 2%\u003c\/td\u003e\n\u003ctd\u003eVaries by technique — test batches recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDairy alternative \/ vegan cheese\u003c\/td\u003e\n\u003ctd\u003e1 – 3%\u003c\/td\u003e\n\u003ctd\u003eCombine with cashew\/coconut base, set in mould\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBakery fillings \/ pie glaze\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1%\u003c\/td\u003e\n\u003ctd\u003eBrush hot onto pastry or fruit for clear glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eStep-by-step method\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eMeasure your liquid and weigh the required amount of Agar Agar powder\u003c\/li\u003e\n\u003cli\u003eWhisk Agar Agar into cold or room-temperature liquid before heating\u003c\/li\u003e\n\u003cli\u003eBring to a full rolling boil while stirring — maintain boil for at least 2 minutes\u003c\/li\u003e\n\u003cli\u003ePour immediately into moulds or containers — it will begin to set quickly\u003c\/li\u003e\n\u003cli\u003eAllow to cool at room temperature — no refrigeration needed for setting\u003c\/li\u003e\n\u003cli\u003eRefrigerate once set if storing for longer periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eCritical:\u003c\/strong\u003e Agar Agar MUST reach a full boil to activate. Simply dissolving in hot water is not sufficient and will result in a weak or failed gel. Boil for a minimum of 2 minutes.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eAgar vs Gelatine comparison\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eAgar Agar\u003c\/th\u003e\n\u003cth\u003eGelatine\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eRed algae (vegan)\u003c\/td\u003e\n\u003ctd\u003eAnimal collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSetting temperature\u003c\/td\u003e\n\u003ctd\u003e~32–40°C\u003c\/td\u003e\n\u003ctd\u003e~15–20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting temperature\u003c\/td\u003e\n\u003ctd\u003e~85°C\u003c\/td\u003e\n\u003ctd\u003e~35°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoom temperature stability\u003c\/td\u003e\n\u003ctd\u003e✓ Holds firm\u003c\/td\u003e\n\u003ctd\u003e✗ Melts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm, brittle\u003c\/td\u003e\n\u003ctd\u003eSoft, elastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClarity\u003c\/td\u003e\n\u003ctd\u003eClear to slightly cloudy\u003c\/td\u003e\n\u003ctd\u003eClear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for vegans\u003c\/td\u003e\n\u003ctd\u003e✓ Yes\u003c\/td\u003e\n\u003ctd\u003e✗ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed after every use\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eDo not expose to moisture — clumping reduces gelling performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical composition\u003c\/td\u003e\n\u003ctd\u003ePolysaccharide mixture (agarose ~70%, agaropectin ~30%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e9002-18-0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE406\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 406\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource material\u003c\/td\u003e\n\u003ctd\u003eRed algae — Gelidium and Gracilaria species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white fine powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGel strength\u003c\/td\u003e\n\u003ctd\u003e≥ 900 g\/cm² (1.5% solution)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture content\u003c\/td\u003e\n\u003ctd\u003e≤ 22%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAsh content\u003c\/td\u003e\n\u003ctd\u003e≤ 6.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGelation temperature\u003c\/td\u003e\n\u003ctd\u003e32 – 40°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting temperature\u003c\/td\u003e\n\u003ctd\u003e~85°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1.5% solution)\u003c\/td\u003e\n\u003ctd\u003e6.0 – 8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 10 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 3 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E406), EU E406, FAO\/WHO JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE406 — Agar\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE406 — Agar\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGenerally Recognised as Safe (GRAS)\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 406\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eKanten (Japanese), Gelidium extract\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd\u003e$12.90\u003c\/td\u003e\n\u003ctd\u003eHome cooks, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd\u003e$19.90\u003c\/td\u003e\n\u003ctd\u003eRegular home use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$39.90\u003c\/td\u003e\n\u003ctd\u003eFrequent home \u0026amp; catering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$64.90\u003c\/td\u003e\n\u003ctd\u003eSmall commercial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003e$139.90\u003c\/td\u003e\n\u003ctd\u003eCommercial production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$249.90\u003c\/td\u003e\n\u003ctd\u003eIndustrial \/ bulk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eAgar Agar (E406) is a naturally derived food ingredient with an excellent safety profile. It is approved under FSANZ Standard 1.3.1, EU E406 and recognised as GRAS in the USA.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive in Australia, New Zealand, EU and USA (GRAS)\u003c\/li\u003e\n\u003cli\u003eDerived from red algae — no known common allergens\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans, vegetarians, halal and kosher diets\u003c\/li\u003e\n\u003cli\u003eGluten-free and dairy-free\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling powder — use in well-ventilated area when handling large quantities\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children in dry powder form\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. No significant risk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient — no significant risk at normal handling quantities. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eIs Agar Agar the same as gelatine?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eNo. Agar Agar is a plant-based gelling agent derived from red algae, while gelatine is an animal-derived product made from collagen. Both are used as gelling agents, but Agar Agar is suitable for vegans and vegetarians. Agar Agar also sets firmer, tolerates higher temperatures and sets at room temperature without refrigeration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eHow do I substitute Agar Agar for gelatine?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAs a general guide, replace 1 teaspoon of gelatine powder with 1 teaspoon of Agar Agar powder, but increase the amount by approximately 50% as agar sets firmer. For a softer, more gelatine-like result, start with 0.5–0.8% agar by weight. Always test a small batch first as the texture differs from gelatine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eDoes Agar Agar need to be boiled?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes — unlike gelatine, Agar Agar must be brought to a full boil (100°C) and held for at least 2 minutes to fully activate. Simply dissolving in hot water is not sufficient. Failure to boil will result in a weak or failed gel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eCan Agar Agar set at room temperature?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Agar Agar sets at approximately 32–40°C — well above room temperature — which means it sets and holds without refrigeration. This makes it ideal for warm climates and room-temperature display desserts. It also remains firm up to approximately 85°C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eWhat is the best usage rate for jelly?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eFor a firm jelly, use 1–1.5% agar by weight of your liquid (10–15g per litre). For a softer, spoonable gel, use 0.5–0.8% (5–8g per litre). Always dissolve and boil fully, then pour into moulds and allow to set at room temperature.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. A batch-specific Certificate of Analysis is available for every product. Email info@benario.com.au with your order number and we will send the COA for your batch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eIs Agar Agar approved for use in food in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Agar Agar is approved as a food additive under FSANZ Standard 1.3.1 with the code E406. It is also GRAS (Generally Recognised as Safe) in the USA and approved under EU E406.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"100 g","offer_id":48187277213908,"sku":"BA-1019-100G","price":17.0,"currency_code":"AUD","in_stock":true},{"title":"200 g","offer_id":48187277246676,"sku":"BA-1019-200G","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48187277279444,"sku":"BA-1019-500G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48187277312212,"sku":"BA-1019-1KG","price":79.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48187277344980,"sku":"BA-1019-2.5KG","price":187.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48187277377748,"sku":"BA-1019-5KG","price":327.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/AgarFG.jpg?v=1782778688"},{"product_id":"dextrose-monohydrate","title":"Dextrose Monohydrate (Food Grade) — Pure Glucose Powder","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],\n#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],\n#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],\n#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],\n#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,\n#bnp-t2:checked~.bnp-panels #bnp-p2,\n#bnp-t3:checked~.bnp-panels #bnp-p3,\n#bnp-t4:checked~.bnp-panels #bnp-p4,\n#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){\n  .bnp-uses{grid-template-columns:repeat(2,1fr)}\n  .bnp-tab-label{padding:10px 12px;font-size:12px}\n  .bnp-trust-strip{flex-wrap:wrap}\n  .bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}\n}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Dextrose Monohydrate (Food Grade) — Pure Glucose Powder\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: 5996-10-1\n  GRADE: Food grade ≥99.5% purity\n  SIZES: 1kg ($12.90), 2.5kg ($24.90), 5kg ($42.90), 10kg ($74.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy dextrose monohydrate australia, food grade dextrose powder, glucose powder australia, dextrose sugar bulk, dextrose for brewing australia, corn sugar food grade, dextrose baking australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003eCOA every batch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e✅\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e≥99.5% purity\u003c\/span\u003eFSANZ approved\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003e≥99.5% Pure\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eLab Tested\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eDextrose Monohydrate is pure glucose powder — the simplest, most rapidly absorbed sugar. Derived from corn starch, food grade, and used extensively in baking, brewing, fermentation, confectionery, sports nutrition and food manufacturing. Less sweet than table sugar (sucrose) with a clean, neutral flavour and excellent solubility. Available in bulk packs from 1kg to 10kg.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍞\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking \u0026amp; Bread\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eYeast activation, browning, moisture retention\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍺\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBrewing \u0026amp; Fermentation\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBeer, wine, kombucha, cider\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLollies, fondant, glazes, caramel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSports Nutrition\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eFast-acting carbohydrate for energy drinks\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSauces, dressings, dairy, processed foods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFermentation Media\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMicrobial growth, culture media\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Dextrose Monohydrate\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood grade ≥99.5% purity — FSANZ approved permitted food ingredient\u003c\/li\u003e\n\u003cli\u003eLab-tested purity — Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003ePure glucose — faster absorption than sucrose; ~75% as sweet as table sugar\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eFour bulk sizes: 1kg, 2.5kg, 5kg and 10kg\u003c\/li\u003e\n\u003cli\u003eExcellent solubility — dissolves easily in warm water, ideal for liquid applications\u003c\/li\u003e\n\u003cli\u003eVersatile — baking, brewing, fermentation, confectionery and sports nutrition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eD-Glucose monohydrate, corn sugar, grape sugar, blood sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5996-10-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5% (dextrose equivalent)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness vs sucrose\u003c\/td\u003e\n\u003ctd\u003e~75% (less sweet than table sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentability\u003c\/td\u003e\n\u003ctd\u003e100% fermentable by yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in warm water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e1kg · 2.5kg · 5kg · 10kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ permitted food ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eBaking tip:\u003c\/strong\u003e Dextrose is ~75% as sweet as sucrose — increase quantity by 25–30% when substituting for sugar. It also browns more readily in the oven, so reduce baking temperature slightly if needed.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient. Always use in accordance with applicable Australian food standards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eDextrose Monohydrate is one of the most versatile food ingredients available — used across baking, brewing, fermentation, confectionery and sports nutrition. Usage levels and method vary significantly by application.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels by application\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBread \u0026amp; yeast baking\u003c\/td\u003e\n\u003ctd\u003e1 – 5% of flour weight\u003c\/td\u003e\n\u003ctd\u003eFeeds yeast directly — faster rise than sucrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSports \/ energy drink\u003c\/td\u003e\n\u003ctd\u003e5 – 10% by weight\u003c\/td\u003e\n\u003ctd\u003eDissolve in water — fast-acting carbohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer \u0026amp; homebrew\u003c\/td\u003e\n\u003ctd\u003eAs per recipe\u003c\/td\u003e\n\u003ctd\u003ePriming sugar or adjunct — adds fermentable sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfectionery \/ fondant\u003c\/td\u003e\n\u003ctd\u003eAs per recipe\u003c\/td\u003e\n\u003ctd\u003eLess sweet than sucrose — smooth texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation media\u003c\/td\u003e\n\u003ctd\u003eAs per formulation\u003c\/td\u003e\n\u003ctd\u003eStandard carbon source for microbial cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlazes \u0026amp; sauces\u003c\/td\u003e\n\u003ctd\u003e5 – 15% by weight\u003c\/td\u003e\n\u003ctd\u003eAdds body and mild sweetness without sucrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKombucha \/ water kefir\u003c\/td\u003e\n\u003ctd\u003eAs per recipe\u003c\/td\u003e\n\u003ctd\u003eDirectly fermentable by cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood manufacturing\u003c\/td\u003e\n\u003ctd\u003eAs per formulation spec\u003c\/td\u003e\n\u003ctd\u003eReplaces or blends with sucrose in many applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey properties to know\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003e~75% as sweet as sucrose — adjust quantities when substituting in recipes\u003c\/li\u003e\n\u003cli\u003e100% fermentable — yeast consume it completely, leaving no residual sweetness\u003c\/li\u003e\n\u003cli\u003eBrowns faster than sucrose via Maillard reaction — reduce oven temperature slightly\u003c\/li\u003e\n\u003cli\u003eHighly hygroscopic — absorbs moisture from air; keep container sealed tightly\u003c\/li\u003e\n\u003cli\u003eDissolves well in warm water — stir into liquid before adding to dry mixes\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegan — suitable for most dietary requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Dextrose is approximately 75% as sweet as sucrose (table sugar) — if substituting dextrose for sugar in a recipe, increase the quantity by about 25–30% to match sweetness. It also browns more readily via the Maillard reaction, giving deeper colour to baked goods. For brewing, dextrose is 100% fermentable — it adds no residual sweetness or body to beer.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eDextrose vs Sucrose comparison\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDextrose Monohydrate\u003c\/th\u003e\n\u003cth\u003eSucrose (table sugar)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar type\u003c\/td\u003e\n\u003ctd\u003eMonosaccharide (glucose)\u003c\/td\u003e\n\u003ctd\u003eDisaccharide (glucose + fructose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelative sweetness\u003c\/td\u003e\n\u003ctd\u003e~75%\u003c\/td\u003e\n\u003ctd\u003e100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentability\u003c\/td\u003e\n\u003ctd\u003e100% fermentable\u003c\/td\u003e\n\u003ctd\u003eMust be inverted by yeast first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaillard browning\u003c\/td\u003e\n\u003ctd\u003eFaster \/ deeper\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHygroscopicity\u003c\/td\u003e\n\u003ctd\u003eHigher\u003c\/td\u003e\n\u003ctd\u003eLower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eGood (warm water)\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — dextrose is hygroscopic and will clump if exposed to moisture\u003c\/li\u003e\n\u003cli\u003eClumping does not affect purity or performance — break up before use\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with applicable FSANZ food standards. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eD-Glucose monohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5996-10-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₁₂O₆·H₂O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e198.17 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity (dextrose equivalent)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture content\u003c\/td\u003e\n\u003ctd\u003e7.5 – 9.5% (as monohydrate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific rotation [α]D²⁰\u003c\/td\u003e\n\u003ctd\u003e+52.5° to +53.3°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (10% solution)\u003c\/td\u003e\n\u003ctd\u003e3.5 – 5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eCorn starch (non-GMO available on request)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Food Standards Code, FAO\/WHO JECFA, FCC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003ePermitted food ingredient\u003c\/td\u003e\n\u003ctd\u003eApproved — no E number required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eNo E number — natural ingredient\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eNo INS number — natural sugar\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$12.90\u003c\/td\u003e\n\u003ctd\u003eHome bakers, brewers, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003e$24.90\u003c\/td\u003e\n\u003ctd\u003eRegular home use, small catering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$42.90\u003c\/td\u003e\n\u003ctd\u003eFrequent use, small commercial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10kg\u003c\/td\u003e\n\u003ctd\u003e$74.90\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, commercial breweries, bulk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eDextrose Monohydrate is a naturally occurring sugar with an excellent safety profile. It is a permitted food ingredient under the FSANZ Food Standards Code and GRAS in the USA.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003ePermitted food ingredient under FSANZ Food Standards Code\u003c\/li\u003e\n\u003cli\u003eGRAS (Generally Recognised as Safe) in the USA\u003c\/li\u003e\n\u003cli\u003eDerived from corn starch — may not be suitable for people with corn allergies\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003eDiabetics and people with blood sugar conditions should consult a healthcare professional\u003c\/li\u003e\n\u003cli\u003eKeep dry powder away from direct heat and ignition sources in large quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with water. No significant risk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient — no significant risk at normal quantities. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified (combustible dust — standard precautions for bulk handling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is the difference between dextrose and regular sugar?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eDextrose (glucose) is a monosaccharide — a single sugar molecule. Regular table sugar (sucrose) is a disaccharide made of glucose and fructose. Dextrose is approximately 75% as sweet as sucrose, absorbs faster in the body, and is 100% fermentable. It browns more readily in baking due to the Maillard reaction.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eCan I use dextrose instead of sugar in baking?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes, with adjustments. Because dextrose is less sweet than sucrose, increase the quantity by approximately 25–30% to match the sweetness of a recipe. Also note that dextrose absorbs moisture more readily and may make baked goods slightly softer. It browns faster, so reduce baking temperature slightly if needed.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eIs dextrose monohydrate the same as glucose powder?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Dextrose monohydrate and glucose powder (or glucose monohydrate) refer to the same compound — D-glucose with one molecule of water. The terms are used interchangeably in food manufacturing and retail.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eIs it suitable for brewing and fermentation?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Dextrose is the preferred sugar for homebrewing because it is 100% fermentable — unlike sucrose which must first be broken down by yeast. It adds fermentable sugar without residual sweetness or body, making it ideal for beer priming, wine chaptalization and kombucha brewing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs dextrose suitable for vegans and coeliacs?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Dextrose Monohydrate is vegan, vegetarian and gluten-free. It is derived from corn starch. People with corn allergies should avoid this product.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 1kg pack suits home bakers, brewers and first-time buyers. The 2.5kg and 5kg are ideal for regular home use and small commercial production. The 10kg is best value for food manufacturers, commercial breweries and bulk buyers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"1 kg","offer_id":48187375386836,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48187375419604,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48187375452372,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48187375485140,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Dextrose_Monohydrate.jpg?v=1783237289"},{"product_id":"dipotassium-phosphate","title":"Dipotassium Phosphate (K₂HPO₄) — FCC Grade Food Buffer \u0026 Emulsifier","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-fcc{background:#E8F4FD;border:1px solid #AED6F1;border-radius:8px;padding:12px 16px;font-size:13px;color:#1A3A5C;margin-bottom:20px;display:flex;align-items:center;gap:10px;font-weight:500}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Dipotassium Phosphate (K₂HPO₄) — FCC Grade Food Buffer \u0026 Emulsifier\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E340(ii)\n  CAS: 7758-11-4\n  GRADE: FCC — Food Chemicals Codex ≥98.0%\n  SIZES: 500g ($19.90), 1kg ($29.90), 2.5kg ($59.90), 5kg ($99.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy dipotassium phosphate australia, DKP food grade, K2HPO4 food grade, dipotassium phosphate supplier australia, E340ii food additive, potassium phosphate dibasic food grade, DKP buffer australia, dipotassium phosphate coffee creamer\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFCC Grade\u003c\/span\u003e≥98.0% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e✅\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E340(ii)\u003c\/span\u003eApproved food additive\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFCC Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE340(ii)\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eLab Tested\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eDipotassium Phosphate (K₂HPO₄) is a versatile FCC grade food additive used as a buffering agent, emulsifier, mineral salt and sequestrant. Approved under FSANZ Standard 1.3.1 (E340ii), it is an essential ingredient in non-dairy creamers, processed cheese, sports drinks, coffee whiteners, fermentation media and food manufacturing applications requiring precise pH control.\u003c\/p\u003e\n\u003cdiv class=\"bnp-fcc\"\u003e🧪 \u003cspan\u003e\u003cstrong\u003eFCC Grade (Food Chemicals Codex)\u003c\/strong\u003e — the highest internationally recognised standard for food-grade chemicals. Meets or exceeds standard food grade and pharmaceutical-grade requirements for identity, purity and quality.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e☕\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCoffee Creamers\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eNon-dairy creamer, coffee whitener, oat milk\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧀\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eProcessed Cheese\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eEmulsifying salt, melting agent\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSports Drinks\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eElectrolyte source, pH buffer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFermentation Media\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH buffer for microbial cultures\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, sequestrant, anti-caking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍞\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLeavening buffer, dough conditioner\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Dipotassium Phosphate\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFCC grade (Food Chemicals Codex) — highest food-grade standard for pharmaceutical and food use\u003c\/li\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E340ii) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003eLab-tested purity ≥98.0% — Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eMultifunctional: buffering agent, emulsifier, mineral salt and sequestrant\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eFour sizes: 500g, 1kg, 2.5kg and 5kg\u003c\/li\u003e\n\u003cli\u003eFreely water soluble — easy to incorporate into liquid and dry formulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE340(ii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eDKP, Dipotassium hydrogen phosphate, Potassium phosphate dibasic, E340(ii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical formula\u003c\/td\u003e\n\u003ctd\u003eK₂HPO₄\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 98.0% (FCC grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~8.8 – 9.2 (alkaline)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E340(ii), FCC, EU E340(ii), GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003epH note:\u003c\/strong\u003e Dipotassium Phosphate produces an alkaline solution (~pH 9 at 1%). For neutral pH buffering (~pH 7), blend with Monopotassium Phosphate (MKP). Always verify final pH with a calibrated pH meter.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eDipotassium Phosphate is a highly alkaline salt — understanding its pH behaviour is essential for correct use. It is most effective as a buffer, emulsifier and mineral source in applications requiring a neutral to alkaline pH.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels by application\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-dairy creamer \/ coffee whitener\u003c\/td\u003e\n\u003ctd\u003e1 – 3%\u003c\/td\u003e\n\u003ctd\u003ePrevents protein precipitation in hot beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessed cheese \/ cheese sauce\u003c\/td\u003e\n\u003ctd\u003e1 – 3%\u003c\/td\u003e\n\u003ctd\u003eEmulsifying salt — improves melt and texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSports \/ electrolyte drink\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003ePotassium and phosphate source, pH buffer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation \/ culture media\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eStandard phosphate buffer for microbial growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking \/ leavening systems\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eBuffers pH in baking powder formulations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat processing\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eMoisture retention, pH adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant-based milk\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003ePrevents separation, improves stability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral pH buffering\u003c\/td\u003e\n\u003ctd\u003eAs per formulation\u003c\/td\u003e\n\u003ctd\u003eAdjust to target pH alongside monopotassium phosphate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003epH buffering with DKP\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDKP : MKP ratio\u003c\/th\u003e\n\u003cth\u003eApproximate pH\u003c\/th\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100% DKP only\u003c\/td\u003e\n\u003ctd\u003e~9.0\u003c\/td\u003e\n\u003ctd\u003eAlkaline buffer, culture media\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e75% DKP : 25% MKP\u003c\/td\u003e\n\u003ctd\u003e~8.0\u003c\/td\u003e\n\u003ctd\u003eSlightly alkaline applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e50% DKP : 50% MKP\u003c\/td\u003e\n\u003ctd\u003e~7.0\u003c\/td\u003e\n\u003ctd\u003eNeutral buffer, sports drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25% DKP : 75% MKP\u003c\/td\u003e\n\u003ctd\u003e~6.0\u003c\/td\u003e\n\u003ctd\u003eSlightly acidic applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100% MKP only\u003c\/td\u003e\n\u003ctd\u003e~4.5\u003c\/td\u003e\n\u003ctd\u003eAcidic buffer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Dipotassium Phosphate (DKP) is highly alkaline in solution (pH ~9 at 1%). For precise pH control, blend with Monopotassium Phosphate (MKP, E340i) — a 1:1 DKP:MKP blend gives approximately pH 7.0. This potassium phosphate buffer system is widely used in sports drinks, fermentation media and food manufacturing where a neutral pH is required. DKP alone is best used where alkaline buffering is needed.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eDissolution instructions\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in warm water (40–60°C) for fastest dissolution\u003c\/li\u003e\n\u003cli\u003eAdd powder to water slowly with stirring — do not add water to powder\u003c\/li\u003e\n\u003cli\u003eFully soluble — solutions should be clear to slightly hazy\u003c\/li\u003e\n\u003cli\u003eVerify pH with calibrated pH meter after dissolution\u003c\/li\u003e\n\u003cli\u003ePrepared solutions are stable for up to 2 weeks refrigerated in sealed containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — slightly hygroscopic, may cake if exposed to moisture\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eDo not store near acids — incompatible with strong acids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eDipotassium hydrogen phosphate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical formula\u003c\/td\u003e\n\u003ctd\u003eK₂HPO₄\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e7758-11-4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE340(ii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 340(ii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e174.18 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 98.0% (K₂HPO₄, FCC grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% aqueous solution)\u003c\/td\u003e\n\u003ctd\u003e8.8 – 9.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater insoluble matter\u003c\/td\u003e\n\u003ctd\u003e≤ 0.2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluoride\u003c\/td\u003e\n\u003ctd\u003e≤ 10 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 3 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 2 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 10 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E340ii), FCC 12th Ed., EU E340(ii), JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE340(ii) — Dipotassium phosphate\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE340(ii) — Dipotassium phosphate\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 340(ii)\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFCC Grade\u003c\/td\u003e\n\u003ctd\u003eFood Chemicals Codex compliant\u003c\/td\u003e\n\u003ctd\u003eConfirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$19.90\u003c\/td\u003e\n\u003ctd\u003eR\u0026amp;D, small production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$29.90\u003c\/td\u003e\n\u003ctd\u003eRegular commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003e$59.90\u003c\/td\u003e\n\u003ctd\u003eFrequent commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$99.90\u003c\/td\u003e\n\u003ctd\u003eBulk \/ industrial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values per FCC 12th Edition. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eDipotassium Phosphate is approved under FSANZ Standard 1.3.1 (E340ii) and classified as GRAS in the USA. It is an alkaline salt — handle with standard food-grade precautions.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E340(ii), EU E340(ii), GRAS (USA)\u003c\/li\u003e\n\u003cli\u003eNo known common allergens — gluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003eAlkaline pH in solution (~9) — avoid contact with eyes; rinse immediately if contact occurs\u003c\/li\u003e\n\u003cli\u003eContains potassium and phosphate — people on potassium-restricted diets should consult a healthcare professional\u003c\/li\u003e\n\u003cli\u003eIncompatible with strong acids — do not mix with concentrated acids\u003c\/li\u003e\n\u003cli\u003eKeep dry powder away from moisture and heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash thoroughly with soap and water. Remove contaminated clothing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2) — alkaline pH in solution\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eWear eye protection when handling solutions; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Dipotassium Phosphate used for in food?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eDipotassium Phosphate (DKP) is used as a buffering agent to control pH, as an emulsifying salt in processed cheese and coffee creamers, as a source of potassium and phosphate minerals in sports drinks, and as a sequestrant to prevent mineral precipitation. It is one of the most widely used phosphate salts in food manufacturing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eWhat is FCC grade?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eFCC stands for Food Chemicals Codex — a compendium of internationally recognised quality standards for food-grade chemicals published by the US Pharmacopeia (USP). FCC grade is the highest standard for food-grade chemicals, specifying purity, identity, and quality requirements. It is equivalent to or exceeds standard food grade.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eWhat is the difference between Dipotassium Phosphate and Monopotassium Phosphate?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eDipotassium Phosphate (DKP, K₂HPO₄) is the dibasic form — it produces an alkaline solution (pH ~9) and is a stronger buffer for alkaline pH ranges. Monopotassium Phosphate (MKP, KH₂PO₄) is the monobasic form — it produces an acidic solution (pH ~4.5). Blending the two allows precise pH control across the physiological range (pH 5–9).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eHow do I use Dipotassium Phosphate as a pH buffer?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eDissolve in water and add to your formulation. For a neutral pH buffer (~7.0), blend DKP and MKP in approximately equal amounts and adjust to your target pH. Always verify final pH with a calibrated pH meter. For alkaline buffering alone, use DKP at 0.1–0.5% of the total formulation weight.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs Dipotassium Phosphate approved in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Dipotassium Phosphate is approved under FSANZ Standard 1.3.1 as E340(ii). It is also approved in the EU as E340(ii), GRAS in the USA, and listed in the Codex Alimentarius as INS 340(ii).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis including purity, heavy metals and identity confirmation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 500g and 1kg packs suit food manufacturers, R\u0026amp;D labs and small-scale production. The 2.5kg and 5kg packs are best for regular commercial use, fermentation facilities and bulk buyers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48187377647828,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48187377680596,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48187377713364,"sku":null,"price":97.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48187377746132,"sku":null,"price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/DipotassiumPhosphateK2HPO4.jpg?v=1782888490"},{"product_id":"citric-acid-anhydrous","title":"Citric Acid Anhydrous (Food Grade) — Pure Acidulant \u0026 Preservative","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\":\"https:\/\/schema.org\/\",\n  \"@type\":\"Product\",\n  \"name\":\"Citric Acid Anhydrous (Food Grade) — Pure Acidulant \u0026 Preservative\",\n  \"description\":\"Pure food grade Citric Acid Anhydrous (E330) powder. FSANZ approved, ≥99.5% purity, lab-tested. 1kg. Acidulant, preservative \u0026 flavour enhancer. Same-week dispatch.\",\n  \"brand\":{\"@type\":\"Brand\",\"name\":\"Benario\",\"description\":\"Benario is an Australian food ingredient brand backed by AuSaMicS Pty Ltd — trusted by 500+ Australian businesses.\"},\n  \"manufacturer\":{\"@type\":\"Organization\",\"name\":\"AuSaMicS Pty Ltd\",\"url\":\"https:\/\/www.ausamics.com.au\"},\n  \"offers\":[    {\"@type\":\"Offer\",\"name\":\"1kg\",\"price\":\"14.90\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/benario.com.au\/products\/citric-acid-anhydrous\"}],\n  \"additionalProperty\":[\n    {\"@type\":\"PropertyValue\",\"name\":\"E Number\",\"value\":\"E330\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"CAS Number\",\"value\":\"77-92-9\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Grade\",\"value\":\"Food Grade\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Form\",\"value\":\"Anhydrous (no water of crystallisation)\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Purity\",\"value\":\"≥99.5%\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Standard\",\"value\":\"FSANZ E330, EU E330, FCC, GRAS\"},\n    {\"@type\":\"PropertyValue\",\"name\":\"Country of packaging\",\"value\":\"Australia\"}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c!--\n  PRODUCT: Citric Acid Anhydrous (Food Grade) — Pure Acidulant \u0026 Preservative\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E330\n  CAS: 77-92-9\n  GRADE: Food grade ≥99.5% — anhydrous form\n  SIZES: 1kg ($14.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy citric acid anhydrous australia, food grade citric acid powder, E330 citric acid australia, citric acid 1kg australia, citric acid baking australia, citric acid descaler australia, citric acid beverages food grade, anhydrous citric acid supplier australia\n--\u003e\n\n\u003cdiv class=\"bnp\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t1\" checked\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t2\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t3\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t4\"\u003e\n  \u003cinput type=\"radio\" name=\"bnp-tab\" id=\"bnp-t5\"\u003e\n\n  \u003cdiv class=\"bnp-trust-strip\"\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.5% purity\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e✅\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E330\u003c\/span\u003eApproved food additive\u003c\/div\u003e\n    \u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bnp-tabs\"\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t1\"\u003eDescription\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t2\"\u003eUsage Guide\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t3\"\u003eSpecifications\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t4\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e\n    \u003clabel class=\"bnp-tab-label\" for=\"bnp-t5\"\u003eFAQ\u003c\/label\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bnp-panels\"\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p1\"\u003e\n      \u003cdiv class=\"bnp-badges\"\u003e\n        \u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge\"\u003eE330\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge\"\u003eAnhydrous\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e\n        \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cp class=\"bnp-lead\"\u003eCitric Acid Anhydrous (E330) is the most widely used acidulant in the food and beverage industry — a naturally occurring organic acid found in citrus fruits, used to add tartness, control pH, enhance flavour, act as a preservative and improve shelf life. Pure food-grade anhydrous powder with ≥99.5% purity. Essential for beverages, confectionery, jams, baking, cleaning formulas and food manufacturing across Australia.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-proof\"\u003e\n        \u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n        \u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n      \u003cdiv class=\"bnp-uses\"\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSoft drinks, cordials, sports drinks, kombucha\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSour lollies, hard candy, gummies, sherbet\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, pectin activation, preservation\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLeavening activator, flavour enhancer\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧴\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCleaning \u0026amp; Descaling\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eNatural descaler, surface cleaner\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH adjustment, antioxidant synergist, sequestrant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Citric Acid Anhydrous\u003c\/div\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eFSANZ Standard 1.3.1 approved (E330) — legal for use in Australian food products\u003c\/li\u003e\n          \u003cli\u003eAnhydrous form — higher concentration than monohydrate, no water content\u003c\/li\u003e\n          \u003cli\u003e≥99.5% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n          \u003cli\u003eMost widely used food acidulant globally — proven safety record\u003c\/li\u003e\n          \u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n          \u003cli\u003eMultifunctional: acidulant, preservative, flavour enhancer, antioxidant synergist and sequestrant\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eCitric acid, anhydrous citric acid, E330, INS 330, 2-hydroxypropane-1,2,3-tricarboxylic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eAnhydrous powder (no water of crystallisation)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2 (strongly acidic)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water and ethanol\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eStrongly sour \/ acidic\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e36 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E330, EU E330, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eAnhydrous vs monohydrate:\u003c\/strong\u003e Anhydrous Citric Acid is ~9% more concentrated than the monohydrate form. If substituting for monohydrate in a recipe, reduce quantity by approximately 9%. Anhydrous is preferred for dry blends and moisture-sensitive applications.\u003c\/div\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p2\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eCitric Acid is one of the most versatile food ingredients available. It is used across beverages, confectionery, baking, preservation and cleaning. The key is matching the concentration to your application.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eRecommended usage levels by application\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBeverages \/ soft drinks\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eAdjust to taste — dissolve in water before adding\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSour confectionery \/ sherbet\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eCoat lollies or mix into sherbet powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eActivates pectin — add before setting point\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBaking powder \/ leavening\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eReacts with bicarbonate — add to dry blend\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eKombucha \/ fermentation\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003epH adjustment and flavour enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCleaning \/ descaling\u003c\/td\u003e\n\u003ctd\u003e1 – 10%\u003c\/td\u003e\n\u003ctd\u003eDissolve in warm water — not for food contact surfaces without rinsing\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.1%\u003c\/td\u003e\n\u003ctd\u003eEnhances effectiveness of antioxidants in fats\/oils\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eGeneral pH adjustment\u003c\/td\u003e\n\u003ctd\u003eAs required\u003c\/td\u003e\n\u003ctd\u003eAdd slowly and verify pH with calibrated meter\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eKey application notes\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eAlways dissolve in a small amount of water before adding to your formulation for even distribution\u003c\/li\u003e\n          \u003cli\u003eStrongly acidic — add gradually and verify pH with a calibrated meter for precise applications\u003c\/li\u003e\n          \u003cli\u003eReacts with bicarbonate of soda to produce CO₂ — use this for leavening and sherbet fizz\u003c\/li\u003e\n          \u003cli\u003eActs as an antioxidant synergist — boosts the effectiveness of antioxidants like ascorbic acid\u003c\/li\u003e\n          \u003cli\u003eChelates metal ions (sequestrant) — prevents metal-catalysed oxidation and discolouration\u003c\/li\u003e\n          \u003cli\u003eStore away from moisture — absorbs water if left open, reducing effectiveness\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Anhydrous Citric Acid is more concentrated than Citric Acid Monohydrate (contains no water of crystallisation) — it is approximately 9% more potent by weight. If substituting anhydrous for monohydrate in a recipe, reduce the quantity by approximately 9%. In baking, citric acid reacts with sodium bicarbonate to produce CO₂ — use at a ratio of approximately 1 part citric acid to 1.4 parts bicarbonate of soda for maximum leavening.\u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eCitric Acid vs other acidulants\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eAcidulant\u003c\/th\u003e\n\u003cth\u003eE number\u003c\/th\u003e\n\u003cth\u003eFlavour profile\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCitric Acid\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003ctd\u003eClean, sharp, citrusy\u003c\/td\u003e\n\u003ctd\u003eBeverages, confectionery, jams\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMalic Acid\u003c\/td\u003e\n\u003ctd\u003eE296\u003c\/td\u003e\n\u003ctd\u003eSmooth, fruity, lingering\u003c\/td\u003e\n\u003ctd\u003eApple-flavoured products\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTartaric Acid\u003c\/td\u003e\n\u003ctd\u003eE334\u003c\/td\u003e\n\u003ctd\u003eSharp, grape-like\u003c\/td\u003e\n\u003ctd\u003eWine, cream of tartar applications\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLactic Acid\u003c\/td\u003e\n\u003ctd\u003eE270\u003c\/td\u003e\n\u003ctd\u003eMild, dairy-like\u003c\/td\u003e\n\u003ctd\u003eDairy, fermented products\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAcetic Acid\u003c\/td\u003e\n\u003ctd\u003eE260\u003c\/td\u003e\n\u003ctd\u003eSharp, vinegar\u003c\/td\u003e\n\u003ctd\u003ePickles, sauces, dressings\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n      \u003cul class=\"bnp-list\" style=\"margin-bottom:20px\"\u003e\n        \u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n        \u003cli\u003eKeep container tightly sealed — anhydrous citric acid is hygroscopic and will absorb moisture\u003c\/li\u003e\n        \u003cli\u003eIf clumping occurs, break up before use — purity is unaffected\u003c\/li\u003e\n        \u003cli\u003eShelf life: 36 months from manufacture date when stored correctly\u003c\/li\u003e\n        \u003cli\u003eKeep away from strong oxidising agents and bases\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p3\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003e2-Hydroxypropane-1,2,3-tricarboxylic acid (anhydrous)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e77-92-9\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₈O₇\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e192.12 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eAnhydrous — white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5% (on anhydrous basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5% (anhydrous form)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOxalic acid\u003c\/td\u003e\n\u003ctd\u003e≤ 100 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E330), FCC 12th Ed., EU E330, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eAnhydrous form (no water of crystallisation)\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$14.90\u003c\/td\u003e\n\u003ctd\u003eHome bakers, brewers, beverage producers, food manufacturers\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#5A7A9A;margin-top:4px\"\u003eLarger quantities available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n      \u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p4\"\u003e\n      \u003cp class=\"bnp-lead\"\u003eCitric Acid (E330) is one of the most well-characterised food ingredients in the world — approved under FSANZ Standard 1.3.1, GRAS in the USA and widely used in food and beverage manufacturing globally. Handle with standard precautions as it is a strong acid at high concentrations.\u003c\/p\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n      \u003cdiv class=\"bnp-box\"\u003e\n        \u003cul class=\"bnp-list\"\u003e\n          \u003cli\u003eApproved food additive — FSANZ E330, EU E330, GRAS (USA), FCC compliant\u003c\/li\u003e\n          \u003cli\u003eStrong acid in concentrated form — avoid contact with eyes and prolonged skin contact\u003c\/li\u003e\n          \u003cli\u003eNaturally occurring in citrus fruits — well-established safety profile\u003c\/li\u003e\n          \u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n          \u003cli\u003eHygroscopic — keep container sealed to maintain purity\u003c\/li\u003e\n          \u003cli\u003eIncompatible with strong oxidising agents and strong bases\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. May cause mild irritation with prolonged contact.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. At food-grade use levels, no significant risk. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may irritate respiratory tract. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n      \u003ctable class=\"bnp-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2); skin irritation (Category 3) at high concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eAvoid eye contact; wear eye protection when handling bulk quantities; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#5A7A9A;margin-top:4px\"\u003eFull SDS available on request — \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E;font-weight:600\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n      \u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"bnp-panel\" id=\"bnp-p5\"\u003e\n      \u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n      \u003cdiv class=\"bnp-faq\"\u003e\n\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq1\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq1\"\u003eWhat is the difference between Citric Acid Anhydrous and Citric Acid Monohydrate?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eAnhydrous Citric Acid contains no water of crystallisation — it is the pure form. Citric Acid Monohydrate contains one molecule of water per molecule of citric acid and has a molecular weight of 210.14 g\/mol vs 192.12 g\/mol for the anhydrous form. Anhydrous is approximately 9% more concentrated by weight. For most applications they are interchangeable with a small dosage adjustment. Anhydrous is preferred for dry blends and applications where moisture must be minimised.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq2\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq2\"\u003eIs Citric Acid safe to use in food in Australia?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eYes. Citric Acid (E330) is one of the most well-characterised and widely used food additives in the world. It is approved under FSANZ Standard 1.3.1, EU E330, and GRAS in the USA. It occurs naturally in citrus fruits and is produced at commercial scale via microbial fermentation.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq3\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq3\"\u003eHow do I use Citric Acid to make sour lollies or sherbet?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eFor sour coating on lollies, combine citric acid with sugar in a ratio of approximately 1:3 to 1:5 (citric acid to sugar) and dust or roll finished lollies in the mixture. For sherbet, combine citric acid with bicarbonate of soda and icing sugar — the acid-bicarbonate reaction creates the fizzing sensation on the tongue.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq4\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq4\"\u003eHow do I use Citric Acid to activate pectin in jam?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eAdd citric acid to your jam mixture before the setting point — typically 0.1–0.3% of the total weight. Citric acid lowers the pH to the optimal range for pectin gelation (~pH 3–3.5) and also acts as a preservative. Always verify pH with a strip or meter for consistent results.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq5\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq5\"\u003eCan I use Citric Acid for cleaning and descaling?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eYes. Citric Acid is highly effective for descaling kettles, coffee machines and bathroom fixtures. Dissolve 1–2 tablespoons per litre of warm water and apply to the surface or run through the appliance. Rinse thoroughly afterwards. It is a natural, biodegradable alternative to harsh chemical descalers.\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bnp-faq-item\"\u003e\n          \u003cinput type=\"checkbox\" id=\"bnp-faq6\"\u003e\n          \u003clabel class=\"bnp-faq-q\" for=\"bnp-faq6\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n          \u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca href=\"mailto:info@benario.com.au\" style=\"color:#2C4A6E\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"1 kg","offer_id":48192316276948,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Citric_Acid_Anhydrous_E330.jpg?v=1783237476"},{"product_id":"l-tartaric-acid","title":"L-(+)-Tartaric Acid Powder (Food Grade) — Pure Natural Acidulant","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: L-(+)-Tartaric Acid Powder (Food Grade) — Pure Natural Acidulant\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E334\n  CAS: 87-69-4\n  GRADE: Food grade ≥99.5% — L-(+) natural form\n  SIZES: 500g ($22.90), 1kg ($36.90), 2.5kg ($74.90), 5kg ($124.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy tartaric acid australia, L-tartaric acid food grade, E334 tartaric acid, tartaric acid winemaking australia, tartaric acid baking, cream of tartar substitute australia, tartaric acid powder bulk, natural tartaric acid supplier australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.5% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍷\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E334\u003c\/span\u003eNatural winemaking acid\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE334\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eL-(+) Natural Form\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eL-(+)-Tartaric Acid (E334) is a naturally occurring organic acid found in grapes, tamarinds and citrus fruits — the defining acid of wine. Pure food-grade powder with ≥99.5% purity, sharp clean acidity and excellent solubility. Widely used in winemaking, baking, confectionery, beverages and food manufacturing as an acidulant, flavour enhancer and leavening agent. The L-(+) form is the naturally occurring enantiomer with superior taste profile compared to synthetic DL-tartaric acid.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍷\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eWinemaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidification, pH adjustment, tartrate stabilisation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCream of tartar substitute, leavening activator\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSour candies, hard candy, fruit chews\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eGrape drinks, cordials, sports drinks\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, flavour enhancement\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidulant, sequestrant, antioxidant synergist\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario L-(+)-Tartaric Acid\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E334) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003eL-(+) natural form — superior flavour profile vs synthetic DL-tartaric acid\u003c\/li\u003e\n\u003cli\u003e≥99.5% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eThe natural acid of grapes — essential for winemaking and premium confectionery\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eFour sizes: 500g, 1kg, 2.5kg and 5kg — from home winemakers to commercial producers\u003c\/li\u003e\n\u003cli\u003eFreely water soluble — easy to incorporate into liquid and dry formulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eL-Tartaric acid, (+)-tartaric acid, E334, INS 334, 2,3-dihydroxybutanedioic acid, cream of tartar precursor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eL-(+) natural enantiomer — white crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.4 (strongly acidic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSharp, clean, grape-like sourness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e36 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E334, EU E334, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eL-(+) form note:\u003c\/strong\u003e This product is the naturally occurring L-(+) enantiomer — the same form found in wine grapes. It is the only form approved for winemaking and delivers a superior flavour profile compared to synthetic DL-tartaric acid.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eTartaric Acid is the preferred acidulant for winemaking, grape-flavoured products and premium confectionery. Its sharp, clean acidity and natural origin make it the acid of choice for quality-focused food and beverage producers.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels by application\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinemaking \/ acidification\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2 g\/L of must\u003c\/td\u003e\n\u003ctd\u003eAdd to must before or during fermentation; check TA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking (cream of tartar substitute)\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1.5%\u003c\/td\u003e\n\u003ctd\u003eActivates bicarbonate; use in place of cream of tartar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSour confectionery \/ candy\u003c\/td\u003e\n\u003ctd\u003e0.5 – 3%\u003c\/td\u003e\n\u003ctd\u003eSharper, cleaner sour profile than citric acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages \/ cordials\u003c\/td\u003e\n\u003ctd\u003e0.05 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eGrape-like tartness; dissolve in water first\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003epH control and flavour enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffervescent tablets \/ sachets\u003c\/td\u003e\n\u003ctd\u003e10 – 30%\u003c\/td\u003e\n\u003ctd\u003eCombine with bicarbonate for fizzing systems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.1%\u003c\/td\u003e\n\u003ctd\u003eEnhances antioxidant effectiveness in formulas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral pH adjustment\u003c\/td\u003e\n\u003ctd\u003eAs required\u003c\/td\u003e\n\u003ctd\u003eVerify pH with calibrated meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eTartaric vs Citric Acid — when to use which\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eTartaric Acid (E334)\u003c\/th\u003e\n\u003cth\u003eCitric Acid (E330)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour profile\u003c\/td\u003e\n\u003ctd\u003eSharp, clean, grape-like\u003c\/td\u003e\n\u003ctd\u003eRound, citrusy, lingering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural source\u003c\/td\u003e\n\u003ctd\u003eGrapes, tamarinds\u003c\/td\u003e\n\u003ctd\u003eCitrus fruits (via fermentation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinemaking\u003c\/td\u003e\n\u003ctd\u003e✓ Preferred — naturally present\u003c\/td\u003e\n\u003ctd\u003e✗ Not permitted in most jurisdictions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking (with bicarb)\u003c\/td\u003e\n\u003ctd\u003e✓ Excellent — fast CO₂ release\u003c\/td\u003e\n\u003ctd\u003e✓ Good\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral beverages\u003c\/td\u003e\n\u003ctd\u003eGood for grape\/wine flavours\u003c\/td\u003e\n\u003ctd\u003eBetter for citrus flavours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfectionery sourness\u003c\/td\u003e\n\u003ctd\u003eSharper, cleaner\u003c\/td\u003e\n\u003ctd\u003eRounder, more persistent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Tartaric Acid gives a sharper, cleaner, more \"grape-like\" sourness compared to Citric Acid — it is the preferred acidulant for grape-flavoured beverages, wine-based products and premium confectionery. In baking, it is the active acid component of cream of tartar (potassium bitartrate). To make a cream of tartar substitute, combine 1 part Tartaric Acid with 1 part Bicarbonate of Soda — this activates immediately on contact with moisture.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in a small amount of water before adding to formulations for even distribution\u003c\/li\u003e\n\u003cli\u003eStrongly acidic — add gradually and verify pH with a calibrated meter for precise applications\u003c\/li\u003e\n\u003cli\u003eIn winemaking, always measure titratable acidity (TA) before and after addition\u003c\/li\u003e\n\u003cli\u003eIn baking, combine with bicarbonate of soda for leavening — reacts faster than citric acid\u003c\/li\u003e\n\u003cli\u003eCompatible with most food ingredients — incompatible with strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — slightly hygroscopic\u003c\/li\u003e\n\u003cli\u003eShelf life: 36 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eKeep away from strong oxidising agents and strong bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. For winemaking, comply with Australia New Zealand Food Standards Code winemaking provisions. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003e(2R,3R)-2,3-dihydroxybutanedioic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e87-69-4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₄H₆O₆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e150.09 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnantiomer\u003c\/td\u003e\n\u003ctd\u003eL-(+) natural form (dextrorotatory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific rotation [α]D²⁰\u003c\/td\u003e\n\u003ctd\u003e+11.5° to +13.0°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5% (on dried basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOxalic acid\u003c\/td\u003e\n\u003ctd\u003e≤ 100 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E334), FCC 12th Ed., EU E334, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE334 — L-Tartaric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE334 — L-Tartaric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 334\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinemaking (OIV)\u003c\/td\u003e\n\u003ctd\u003ePermitted acidulant\u003c\/td\u003e\n\u003ctd\u003eApproved globally\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$22.90\u003c\/td\u003e\n\u003ctd\u003eHome winemakers, bakers, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$36.90\u003c\/td\u003e\n\u003ctd\u003eRegular home \u0026amp; small commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003e$74.90\u003c\/td\u003e\n\u003ctd\u003eCommercial producers, frequent use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$124.90\u003c\/td\u003e\n\u003ctd\u003eBulk \/ commercial wineries \u0026amp; manufacturers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eL-(+)-Tartaric Acid (E334) is a naturally occurring organic acid with an excellent safety profile. Approved under FSANZ Standard 1.3.1. Handle with standard precautions as it is a strong acid at high concentrations.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E334, EU E334, GRAS (USA), FCC compliant\u003c\/li\u003e\n\u003cli\u003eNaturally occurring in grapes and many fruits — well-established safety profile\u003c\/li\u003e\n\u003cli\u003eStrong acid in concentrated form — avoid contact with eyes; wear eye protection for bulk handling\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003ePeople with known grape or tartrate sensitivities should exercise caution\u003c\/li\u003e\n\u003cli\u003eIncompatible with strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. May cause mild irritation with prolonged contact.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. At food-grade use levels, no significant risk. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may irritate respiratory tract. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2); mild skin irritation at high concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eAvoid eye contact; wear eye protection for bulk handling; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is the difference between Tartaric Acid and Citric Acid?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eTartaric Acid (E334) gives a sharper, cleaner, grape-like sourness with a quick onset and clean finish. Citric Acid (E330) gives a rounder, more citrusy sourness that lingers longer. For grape-flavoured products, wine and premium confectionery, Tartaric Acid is typically preferred. For most beverage, jam and general food applications, Citric Acid is more widely used. Both are approved under FSANZ Standard 1.3.1.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eWhat is the difference between L-(+)-Tartaric Acid and DL-Tartaric Acid?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eL-(+)-Tartaric Acid is the naturally occurring enantiomer found in grapes and most fruits. DL-Tartaric Acid is a synthetic racemic mixture. The L-(+) form has a superior flavour profile and is the only form approved for winemaking in most jurisdictions. This product is the natural L-(+) form — the same acid found in wine grapes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eCan I use Tartaric Acid instead of Cream of Tartar?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Cream of tartar (potassium bitartrate) is the potassium salt of tartaric acid. To substitute: use approximately half the amount of Tartaric Acid compared to cream of tartar by weight, combined with an equal amount of Bicarbonate of Soda. This produces CO₂ for leavening. Tartaric Acid alone (without bicarbonate) can be used to stabilise egg whites similarly to cream of tartar.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eHow do I use Tartaric Acid in winemaking?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAdd Tartaric Acid directly to grape must or wine to increase titratable acidity (TA). A general starting point is 0.5–2g per litre — always measure TA and pH before and after addition using a titration kit or pH meter. In Australia, the permitted limit for tartaric acid additions is 3g\/L for wine. Always add to a small amount of wine or water first before adding to the full batch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs Tartaric Acid approved for use in Australian food and wine?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Tartaric Acid (E334) is approved under FSANZ Standard 1.3.1 as a food additive. It is also permitted as a winemaking additive under the Australia New Zealand Food Standards Code. It is approved in the EU as E334 and GRAS in the USA.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 500g and 1kg packs suit home winemakers, bakers and small food producers. The 2.5kg and 5kg are best value for commercial wineries, food manufacturers and bulk buyers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48192319193300,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48192319226068,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48192319258836,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48192319291604,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/L-_-Tartaric_Acid_E334.jpg?v=1783237549"},{"product_id":"dl-malic-acid","title":"DL-Malic Acid Powder (Food Grade) — Pure Acidulant \u0026 Flavour Enhancer","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: DL-Malic Acid Powder (Food Grade) — Pure Acidulant \u0026 Flavour Enhancer\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E296\n  CAS: 617-48-1\n  GRADE: Food grade ≥99.0% — DL racemic form\n  SIZES: 250g ($11.90), 500g ($18.90), 1kg ($29.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy malic acid australia, DL malic acid food grade, E296 malic acid, malic acid powder australia, malic acid sour lollies, apple acid food grade, malic acid beverages australia, malic acid supplier australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.0% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍎\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E296\u003c\/span\u003eApple acid — smooth sourness\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE296\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eDL Form\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eDL-Malic Acid (E296) is a food-grade acidulant with a smooth, fruity sourness and a lingering flavour profile — best known as the acid responsible for the tart taste of apples. The DL form is the synthetic racemic mixture used widely in food manufacturing for its consistent quality, superior solubility and cost-effectiveness versus L-Malic Acid. Used across confectionery, beverages, jams, baked goods and flavour enhancement applications across Australia.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSour Confectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSour lollies, hard candy, gummies, sherbet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eApple drinks, cordials, sports drinks, flavoured water\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍎\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFruit Flavours\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eApple, cherry, grape and berry-flavoured products\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, flavour enhancement, preservation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eFlavour enhancer, leavening activator\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidulant, flavour modifier, antioxidant synergist\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario DL-Malic Acid\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E296) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003e≥99.0% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eSmooth, lingering fruity sourness — preferred over citric acid for apple and berry flavours\u003c\/li\u003e\n\u003cli\u003eDL form — consistent quality, superior solubility, cost-effective vs L-Malic Acid\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eThree sizes: 250g, 500g and 1kg\u003c\/li\u003e\n\u003cli\u003eFreely water soluble — easy to incorporate into liquid and dry formulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE296\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eDL-Malic acid, racemic malic acid, hydroxysuccinic acid, apple acid, E296, INS 296\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eDL racemic mixture — white crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.3 (strongly acidic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSmooth, fruity, apple-like sourness with lingering finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e250g · 500g · 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e36 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E296, EU E296, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eDL vs L form:\u003c\/strong\u003e DL-Malic Acid is the synthetic racemic mixture — it contains both L- and D-enantiomers. It is interchangeable with L-Malic Acid in most food applications and is more cost-effective. For products marketed as \"natural\" or winemaking use, L-Malic Acid is the preferred form.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eDL-Malic Acid is the preferred acid for apple, berry and stone-fruit flavour systems. Its smooth, lingering sourness and synergy with sweeteners make it a formulator's favourite for premium confectionery and beverages.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSour confectionery coating\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eBlends well with citric acid for complex sour profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages \/ apple drinks\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eDissolve in water first; gives smooth apple tartness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSports \/ flavoured water\u003c\/td\u003e\n\u003ctd\u003e0.05 – 0.2%\u003c\/td\u003e\n\u003ctd\u003eCleaner finish than citric acid at low concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003epH control and flavour enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking \/ leavening\u003c\/td\u003e\n\u003ctd\u003e0.5 – 1.5%\u003c\/td\u003e\n\u003ctd\u003eActivates bicarbonate; slower than tartaric acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffervescent systems\u003c\/td\u003e\n\u003ctd\u003e10 – 30%\u003c\/td\u003e\n\u003ctd\u003eCombine with bicarbonate for fizzing tablets\/sachets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour enhancement\u003c\/td\u003e\n\u003ctd\u003e0.05 – 0.2%\u003c\/td\u003e\n\u003ctd\u003eRounds and enhances fruit flavour systems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral pH adjustment\u003c\/td\u003e\n\u003ctd\u003eAs required\u003c\/td\u003e\n\u003ctd\u003eVerify final pH with calibrated meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eAcidulant blending guide\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBlend\u003c\/th\u003e\n\u003cth\u003eRatio\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalic only\u003c\/td\u003e\n\u003ctd\u003e100%\u003c\/td\u003e\n\u003ctd\u003eSmooth, fruity, lingering\u003c\/td\u003e\n\u003ctd\u003eApple\/pear flavoured products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalic + Citric\u003c\/td\u003e\n\u003ctd\u003e1:2 to 1:3\u003c\/td\u003e\n\u003ctd\u003eComplex, layered, balanced\u003c\/td\u003e\n\u003ctd\u003eSour confectionery, mixed fruit drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalic + Tartaric\u003c\/td\u003e\n\u003ctd\u003e1:1\u003c\/td\u003e\n\u003ctd\u003eSharp fruity — grape-apple\u003c\/td\u003e\n\u003ctd\u003ePremium confectionery, wine gummies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCitric only\u003c\/td\u003e\n\u003ctd\u003e100%\u003c\/td\u003e\n\u003ctd\u003eSharp, clean, citrusy\u003c\/td\u003e\n\u003ctd\u003eGeneral beverages, lemon-lime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e DL-Malic Acid is the go-to acid for apple, cherry, grape and berry flavour systems — its smooth, lingering sourness complements fruit notes better than the sharper citric acid. For sour confectionery, blending Malic Acid with Citric Acid (roughly 1:2 to 1:3 ratio) creates a complex, layered sour profile. Malic Acid also has excellent synergy with sweeteners — it enhances perceived sweetness and masks bitter off-notes in products containing high-intensity sweeteners.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in a small amount of water before adding to formulations for even distribution\u003c\/li\u003e\n\u003cli\u003eStrongly acidic — add gradually and verify pH with a calibrated meter\u003c\/li\u003e\n\u003cli\u003eExcellent synergy with high-intensity sweeteners — masks bitter off-notes\u003c\/li\u003e\n\u003cli\u003eBlends well with Citric Acid for complex sour confectionery profiles\u003c\/li\u003e\n\u003cli\u003eHygroscopic — keep container tightly sealed after every use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — hygroscopic, will clump if exposed to moisture\u003c\/li\u003e\n\u003cli\u003eShelf life: 36 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eKeep away from strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eDL-2-Hydroxysuccinic acid (racemic malic acid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e617-48-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE296\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 296\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₄H₆O₅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e134.09 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eDL racemic mixture — white crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0% (on dried basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e≤ 1.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFumaric acid\u003c\/td\u003e\n\u003ctd\u003e≤ 1.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaleic acid\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E296), FCC 12th Ed., EU E296, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE296 — Malic acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE296 — Malic acid (DL form)\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 296\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNote\u003c\/td\u003e\n\u003ctd\u003eDL form — synthetic racemic mixture; L form is natural\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003ctd\u003e$11.90\u003c\/td\u003e\n\u003ctd\u003eHome confectioners, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$18.90\u003c\/td\u003e\n\u003ctd\u003eRegular home \u0026amp; small commercial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$29.90\u003c\/td\u003e\n\u003ctd\u003eCommercial use, food manufacturers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eDL-Malic Acid (E296) is a naturally occurring organic acid analogue with an excellent safety profile. Approved under FSANZ Standard 1.3.1. Handle with standard precautions as it is a strong acid at high concentrations.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E296, EU E296, GRAS (USA), FCC compliant\u003c\/li\u003e\n\u003cli\u003eStructurally related to naturally occurring L-Malic Acid found in apples\u003c\/li\u003e\n\u003cli\u003eStrong acid in concentrated form — avoid contact with eyes; wear protection for bulk handling\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003eHygroscopic — keep container sealed to prevent caking\u003c\/li\u003e\n\u003cli\u003eIncompatible with strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. May cause mild irritation with prolonged contact.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. At food-grade use levels, no significant risk. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may irritate respiratory tract. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2); mild skin irritation at high concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eAvoid eye contact; wear eye protection for bulk handling; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is the difference between DL-Malic Acid and L-Malic Acid?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eL-Malic Acid is the naturally occurring form found in apples, cherries and other fruits. DL-Malic Acid is the synthetic racemic mixture containing equal parts of L- and D-Malic Acid. For most food applications, DL-Malic Acid is interchangeable with L-Malic Acid at the same usage levels. DL-Malic Acid is more cost-effective and has slightly better solubility. L-Malic Acid is preferred for products marketed as \"natural\" or for winemaking applications.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eWhat is the difference between Malic Acid and Citric Acid?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eMalic Acid (E296) gives a smooth, fruity, apple-like sourness with a soft onset and lingering finish. Citric Acid (E330) gives a sharp, clean, citrusy sourness with a quicker onset. Malic Acid is better suited for apple, berry and stone-fruit flavoured products. Citric Acid is more versatile and more widely used in beverages and general food applications. Many confectionery manufacturers blend both for a complex sour profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eHow do I use Malic Acid for sour lollies?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eFor sour coating, combine DL-Malic Acid with sugar and optionally Citric Acid in a ratio of approximately 1:3 to 1:5 (acid to sugar). Dust or tumble finished lollies in the sour mix. A blend of 60% Malic Acid and 40% Citric Acid gives a popular complex sour profile. Malic Acid alone gives a smoother, fruitier sourness than Citric Acid alone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eCan Malic Acid be used in beverages?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. DL-Malic Acid is widely used in apple juice, fruit drinks, sports drinks and flavoured water. It gives a clean, smooth tartness that complements fruit flavours. Typical usage is 0.1–0.5% by weight. Dissolve in water before adding to the formulation for even distribution.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs DL-Malic Acid approved in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Malic Acid (E296) is approved under FSANZ Standard 1.3.1. It is also approved in the EU as E296 and GRAS in the USA. It is one of the most widely used food acidulants globally.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 250g and 500g packs suit home confectioners, bakers and small-scale producers. The 1kg is best value for regular commercial use and food manufacturers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"250 g","offer_id":48192321585364,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48192321618132,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48192321650900,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/DL-Malic_Acid_E296.jpg?v=1783237615"},{"product_id":"mannitol","title":"Mannitol Powder (Food Grade) — Sugar Alcohol Bulking Agent \u0026 Sweetener","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-warning{background:#FEF9EE;border-left:3px solid #E67E22;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Mannitol Powder (Food Grade) — Sugar Alcohol Bulking Agent \u0026 Sweetener\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E421\n  CAS: 69-65-8\n  TYPE: Sugar alcohol (polyol)\n  GI: 0 — minimal blood glucose impact\n  HYGROSCOPICITY: Very low — non-hygroscopic\n  SIZES: 100g ($14.90), 250g ($24.90), 500g ($39.90), 1kg ($64.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy mannitol powder australia, food grade mannitol, E421 mannitol, mannitol sugar alcohol australia, mannitol confectionery dusting agent, non-hygroscopic sweetener australia, mannitol low GI sweetener, mannitol anti-sticking agent\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥98.0% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e💧\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eNon-hygroscopic\u003c\/span\u003eLow GI · GI = 0\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE421\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eSugar Alcohol\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eLow GI · GI=0\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eMannitol (E421) is a naturally occurring sugar alcohol found in mushrooms, seaweed and many fruits — used in food manufacturing as a bulking agent, sweetener, anti-caking agent and texturiser. Approximately 60% as sweet as sucrose with a pleasant cooling sensation on the tongue and very low hygroscopicity — making it the preferred dusting and anti-sticking agent for confectionery, chewing gum and sugar-free products. Pure food-grade powder with ≥98.0% purity.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eDusting agent, anti-stick, sugar-free sweets\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧁\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSugar-Free Baking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLow-calorie bulking agent, sweetener\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💊\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eNutraceuticals\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eTablet excipient, powder blend carrier\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🌿\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eDiabetic-Friendly\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLow GI sweetener, sugar substitute\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAnti-caking, texturiser, humectant control\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eChocolate \u0026amp; Coating\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCooling sensation, anti-bloom, dusting\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Mannitol\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E421) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003e≥98.0% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eVery low hygroscopicity — does not absorb moisture; ideal for dusting and dry applications\u003c\/li\u003e\n\u003cli\u003ePleasant cooling sensation — unique mouthfeel property not found in other sugar alcohols\u003c\/li\u003e\n\u003cli\u003eLow glycaemic index — minimal impact on blood glucose vs sucrose\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eFour sizes: 100g, 250g, 500g and 1kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE421\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eD-Mannitol, mannite, manna sugar, E421, INS 421, hexanehexol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSugar alcohol (polyol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 98.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness vs sucrose\u003c\/td\u003e\n\u003ctd\u003e~60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlycaemic index\u003c\/td\u003e\n\u003ctd\u003e0 (GI = 0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHygroscopicity\u003c\/td\u003e\n\u003ctd\u003eVery low — non-hygroscopic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling effect\u003c\/td\u003e\n\u003ctd\u003eYes — positive heat of solution\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e100g · 250g · 500g · 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E421, EU E421, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-warning\"\u003e⚠️ \u003cstrong\u003eLabelling notice:\u003c\/strong\u003e Products containing Mannitol where it makes a significant contribution to polyol content may require the statement \u003cem\u003e\"excess consumption may have a laxative effect\"\u003c\/em\u003e under FSANZ Standard 1.3.1. Check your specific labelling requirements before use in consumer products.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category. This product is not a therapeutic good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eMannitol's defining advantage is its very low hygroscopicity — it does not absorb moisture from the air. This single property makes it irreplaceable as a confectionery dusting and anti-sticking agent, particularly in humid Australian conditions.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfectionery dusting \/ anti-stick\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eDust onto gummies, lollies, marshmallows to prevent sticking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar-free \/ reduced sugar sweets\u003c\/td\u003e\n\u003ctd\u003e20 – 60%\u003c\/td\u003e\n\u003ctd\u003eBulking agent — replace sucrose partially or fully\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChewing gum base\u003c\/td\u003e\n\u003ctd\u003e20 – 50%\u003c\/td\u003e\n\u003ctd\u003eStandard inclusion in sugar-free gum formulas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTablet excipient \/ powder blend\u003c\/td\u003e\n\u003ctd\u003e10 – 50%\u003c\/td\u003e\n\u003ctd\u003eExcellent flow properties; dissolves cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChocolate dusting \/ anti-bloom\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eDust surface to prevent fat bloom and sticking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar-free baked goods\u003c\/td\u003e\n\u003ctd\u003e10 – 30%\u003c\/td\u003e\n\u003ctd\u003eCombine with erythritol or xylitol for sweetness balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling confectionery\u003c\/td\u003e\n\u003ctd\u003e5 – 20%\u003c\/td\u003e\n\u003ctd\u003eDelivers cooling sensation on dissolution\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnti-caking in dry blends\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eKeeps powder blends free-flowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eSugar alcohol comparison\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePolyol\u003c\/th\u003e\n\u003cth\u003eSweetness vs sucrose\u003c\/th\u003e\n\u003cth\u003eHygroscopicity\u003c\/th\u003e\n\u003cth\u003eGI\u003c\/th\u003e\n\u003cth\u003eCooling effect\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMannitol (E421)\u003c\/td\u003e\n\u003ctd\u003e~60%\u003c\/td\u003e\n\u003ctd\u003eVery low ✓\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003ctd\u003eStrong ✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eErythritol (E968)\u003c\/td\u003e\n\u003ctd\u003e~70%\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eXylitol (E967)\u003c\/td\u003e\n\u003ctd\u003e~100%\u003c\/td\u003e\n\u003ctd\u003eLow–Medium\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSorbitol (E420)\u003c\/td\u003e\n\u003ctd\u003e~60%\u003c\/td\u003e\n\u003ctd\u003eHigh ✗\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltitol (E965)\u003c\/td\u003e\n\u003ctd\u003e~90%\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003e35\u003c\/td\u003e\n\u003ctd\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Mannitol's most distinctive property is its very low hygroscopicity — it does not absorb moisture from the air, which makes it the preferred anti-sticking and dusting agent for confectionery. Unlike sorbitol or xylitol, mannitol-dusted products will not become wet or sticky in humid conditions. For sweetness, combine with erythritol (1:1 ratio) to approach sucrose sweetness levels while maintaining mannitol's low GI and cooling properties.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUse as a dusting agent by tumbling confectionery in Mannitol powder — prevents sticking without making surfaces wet\u003c\/li\u003e\n\u003cli\u003eFor sweetness in sugar-free products, blend with Erythritol or Xylitol to reach target sweetness level\u003c\/li\u003e\n\u003cli\u003eDissolves in water — can be used in liquid applications though hygroscopic stability is its key advantage in dry use\u003c\/li\u003e\n\u003cli\u003eDoes not caramelise or brown under heat — suitable for applications where Maillard browning must be avoided\u003c\/li\u003e\n\u003cli\u003eStable under normal food processing temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-warning\"\u003e⚠️ \u003cstrong\u003eLaxative threshold:\u003c\/strong\u003e Mannitol has a lower laxative threshold than most other polyols — typical threshold is approximately 10–20g per day. Ensure finished product serving sizes are formulated to remain below the individual serving laxative threshold.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eMannitol is non-hygroscopic — less sensitive to moisture than most polyols, but keep sealed\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1. Check labelling requirements for polyol content in finished products. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eD-Mannitol (1,2,3,4,5,6-hexanehexol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e69-65-8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE421\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 421\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₁₄O₆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e182.17 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 98.0% (on dried basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific rotation [α]D²⁰\u003c\/td\u003e\n\u003ctd\u003e+137° to +145°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting point\u003c\/td\u003e\n\u003ctd\u003e165 – 170°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReducing sugars\u003c\/td\u003e\n\u003ctd\u003e≤ 0.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNickel\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E421), FCC 12th Ed., EU E421, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE421 — Mannitol\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE421 — Mannitol\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 421\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiabetic suitability\u003c\/td\u003e\n\u003ctd\u003eLow glycaemic index — minimal blood glucose impact\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd\u003e$14.90\u003c\/td\u003e\n\u003ctd\u003eHome confectioners, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003ctd\u003e$24.90\u003c\/td\u003e\n\u003ctd\u003eRegular home \u0026amp; recipe development\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$39.90\u003c\/td\u003e\n\u003ctd\u003eSmall commercial, frequent use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$64.90\u003c\/td\u003e\n\u003ctd\u003eCommercial production, bulk buyers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eMannitol (E421) is a naturally occurring sugar alcohol with an excellent safety profile. Approved under FSANZ Standard 1.3.1. Note the laxative effect warning requirement for finished consumer products.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E421, EU E421, GRAS (USA), FCC compliant\u003c\/li\u003e\n\u003cli\u003eNaturally occurring in mushrooms, seaweed and many fruits\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003eExcessive consumption may have a laxative effect — typical threshold 10–20g\/day\u003c\/li\u003e\n\u003cli\u003eLabelling requirement: products may require \"excess consumption may have a laxative effect\" statement under FSANZ\u003c\/li\u003e\n\u003cli\u003eThis product is a food-grade ingredient, not a therapeutic good\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with water. No significant risk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient — no significant risk at normal handling quantities. Large quantities may cause gastrointestinal discomfort.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Mannitol and what is it used for in food?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eMannitol (E421) is a naturally occurring sugar alcohol (polyol) found in mushrooms, seaweed and many plants. In food manufacturing it is used as a bulking agent to replace sugar, an anti-sticking and dusting agent for confectionery, a sweetener in sugar-free products, and a texturiser. Its very low hygroscopicity makes it unique — it does not absorb moisture from the air, making it ideal for dusting gummies, marshmallows and other confectionery.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eHow does Mannitol compare to other sugar alcohols?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eMannitol is approximately 60% as sweet as sucrose — less sweet than xylitol (~100%) or sorbitol (~60%) but with a distinctive cooling sensation on the tongue. Its most important advantage over other polyols is its very low hygroscopicity — it does not attract moisture, making it the best dusting and anti-sticking agent. Sorbitol and xylitol are significantly more hygroscopic and will cause product surfaces to become sticky in humid conditions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eDoes Mannitol have a laxative effect?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eLike all polyols, Mannitol can have a laxative effect when consumed in excess. The typical threshold is approximately 10–20g per day for most adults, though individual sensitivity varies. In Australia, products where Mannitol makes a significant contribution to the total polyol content may require the statement \"excess consumption may have a laxative effect\" under FSANZ Standard 1.3.1. Always check labelling requirements for your specific application.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eIs Mannitol suitable for diabetics?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eMannitol has a very low glycaemic index (GI of 0) and is metabolised slowly, resulting in minimal impact on blood glucose levels. It is widely used in diabetic-friendly confectionery and reduced-sugar products. However, this product is a food-grade ingredient, not a therapeutic good — people with diabetes should consult a healthcare professional regarding dietary choices.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eWhat is the difference between Mannitol and Sorbitol?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eMannitol and Sorbitol are structural isomers (same formula C₆H₁₄O₆, different arrangement). Key differences: Mannitol has very low hygroscopicity (does not absorb moisture) while Sorbitol is highly hygroscopic. Mannitol has a GI of 0 vs Sorbitol's GI of ~9. Mannitol provides a cooling sensation; Sorbitol does not. Mannitol is preferred for dusting and dry applications; Sorbitol is preferred for moisture-retention applications.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 100g and 250g packs suit home confectioners, recipe development and small-batch testing. The 500g and 1kg are best for regular commercial use and food manufacturers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"100 g","offer_id":48195995467988,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250 g","offer_id":48195995500756,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48195995533524,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48195995566292,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Mannitol_E421.jpg?v=1783237668"},{"product_id":"potassium-citrate-monohydrate","title":"Potassium Citrate Monohydrate (Food Grade) — Buffer, Emulsifier \u0026 Mineral Salt","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Potassium Citrate Monohydrate (Food Grade) — Buffer, Emulsifier \u0026 Mineral Salt\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E332(iii)\n  CAS: 6100-05-6\n  GRADE: Food grade ≥99.0%\n  POTASSIUM CONTENT: ~38.3% by weight (~383mg K per gram)\n  SIZES: 200g ($16.90), 500g ($29.90), 1kg ($49.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy potassium citrate australia, potassium citrate monohydrate food grade, E332 potassium citrate, potassium citrate electrolyte drink, tripotassium citrate food grade, potassium citrate buffer australia, potassium source food ingredient, potassium citrate sports drink australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.0% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚡\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E332\u003c\/span\u003e383mg K per gram\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE332\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003e383mg K per gram\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003ePotassium Citrate Monohydrate (E332) is a versatile food-grade potassium salt of citric acid — used as a buffering agent, emulsifier, sequestrant, acidity regulator and mineral source. Approved under FSANZ Standard 1.3.1, it is widely used in sports drinks and electrolyte formulas as a bioavailable potassium source, in processed cheese as an emulsifying salt, in jams and confectionery for pH control, and in food manufacturing for its excellent buffering capacity at near-neutral pH.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e⚡\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eElectrolyte Drinks\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003ePotassium source in sports \u0026amp; hydration drinks\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧀\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eProcessed Cheese\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eEmulsifying salt, pH control, smooth melt\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH buffering, pectin activation, preservation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidity regulation, mineral fortification\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, sequestrant, texture improvement\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBuffer, emulsifier, sequestrant, anti-oxidant synergist\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Potassium Citrate Monohydrate\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E332) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003e≥99.0% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eExcellent potassium source — 38.3% potassium content by weight (highly bioavailable)\u003c\/li\u003e\n\u003cli\u003eBuffering capacity at pH 5.5–8.5 — ideal for near-neutral food and beverage applications\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eThree sizes: 200g, 500g and 1kg\u003c\/li\u003e\n\u003cli\u003eFreely water soluble — easy to incorporate into liquid and dry formulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE332(iii) — Tripotassium citrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eTripotassium citrate monohydrate, potassium citrate, E332(iii), INS 332(iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₅K₃O₇·H₂O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium content\u003c\/td\u003e\n\u003ctd\u003e~38.3% by weight (~383mg K per gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~8.0 – 9.0 (alkaline)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e200g · 500g · 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E332, EU E332(iii), FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003ePotassium content:\u003c\/strong\u003e Each gram of Potassium Citrate Monohydrate provides approximately 383mg of potassium — a highly bioavailable form preferred over Potassium Chloride for food and beverage applications due to its superior taste profile.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category. This product is not a therapeutic good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003ePotassium Citrate Monohydrate is most widely used in electrolyte drinks and processed cheese — two very different applications that both benefit from its combination of buffering capacity, mineral content and excellent solubility.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSports \/ electrolyte drink\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003ePotassium source; mild alkaline buffer — dissolve in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessed cheese \/ cheese sauce\u003c\/td\u003e\n\u003ctd\u003e1 – 3%\u003c\/td\u003e\n\u003ctd\u003eEmulsifying salt alongside sodium citrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003epH buffering and pectin activation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages \/ pH regulation\u003c\/td\u003e\n\u003ctd\u003e0.05 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eAdjust acidity; neutralises citric acid sharpness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfectionery \/ hard candy\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eSequestrant and pH control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation media\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003ePotassium and citrate source for culture media\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.1%\u003c\/td\u003e\n\u003ctd\u003eChelates metals; enhances antioxidant effectiveness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral pH buffering\u003c\/td\u003e\n\u003ctd\u003eAs per formulation\u003c\/td\u003e\n\u003ctd\u003eTarget pH 5.5–8.5; verify with calibrated meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePotassium sources comparison\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eK content\u003c\/th\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium Citrate (E332)\u003c\/td\u003e\n\u003ctd\u003e~38.3%\u003c\/td\u003e\n\u003ctd\u003eMild, pleasant\u003c\/td\u003e\n\u003ctd\u003eSports drinks, cheese, food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium Chloride (E508)\u003c\/td\u003e\n\u003ctd\u003e~52.4%\u003c\/td\u003e\n\u003ctd\u003eBitter, metallic\u003c\/td\u003e\n\u003ctd\u003eSalt substitute (masked)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium Bicarbonate (E501)\u003c\/td\u003e\n\u003ctd\u003e~39.1%\u003c\/td\u003e\n\u003ctd\u003eSlightly salty\u003c\/td\u003e\n\u003ctd\u003eLeavening, pH adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium Phosphate (E340i)\u003c\/td\u003e\n\u003ctd\u003e~28.7%\u003c\/td\u003e\n\u003ctd\u003eMild\u003c\/td\u003e\n\u003ctd\u003eBuffering, mineral source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Potassium Citrate is the preferred potassium source for sports and electrolyte drinks — it is better tolerated than Potassium Chloride (which can taste bitter) and provides both potassium and citrate in a single ingredient. A typical electrolyte formula combines Potassium Citrate with Sodium Citrate and Sodium Chloride for a balanced electrolyte profile. For processed cheese, combine with Sodium Citrate (E331) in a 1:2 ratio for an emulsifying salt blend that controls both pH and melt behaviour.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eDissolution \u0026amp; handling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in warm water (40–60°C) with stirring for fastest dissolution\u003c\/li\u003e\n\u003cli\u003eFully water soluble — solutions should be clear\u003c\/li\u003e\n\u003cli\u003eVerify pH after dissolution with a calibrated pH meter\u003c\/li\u003e\n\u003cli\u003eFor pH neutralisation of citric acid, add Potassium Citrate gradually until target pH is reached\u003c\/li\u003e\n\u003cli\u003ePrepared solutions are stable for up to 2 weeks refrigerated in sealed containers\u003c\/li\u003e\n\u003cli\u003eSlightly hygroscopic — keep container sealed to prevent caking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — slightly hygroscopic\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eKeep away from strong acids and oxidising agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eTripotassium 2-hydroxypropane-1,2,3-tricarboxylate monohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₅K₃O₇·H₂O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e6100-05-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE332(iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 332(iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e324.41 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium content\u003c\/td\u003e\n\u003ctd\u003e~38.3% (w\/w)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0% (on dried basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e5.0 – 7.0% (as monohydrate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e8.0 – 9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsoluble matter\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluoride\u003c\/td\u003e\n\u003ctd\u003e≤ 10 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E332), FCC 12th Ed., EU E332(iii), JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE332 — Potassium citrates\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE332(iii) — Tripotassium citrate\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 332(iii)\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFCC Grade\u003c\/td\u003e\n\u003ctd\u003eMeets Food Chemicals Codex specifications\u003c\/td\u003e\n\u003ctd\u003eConfirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd\u003e$16.90\u003c\/td\u003e\n\u003ctd\u003eR\u0026amp;D, home use, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003e$29.90\u003c\/td\u003e\n\u003ctd\u003eSmall commercial, regular use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$49.90\u003c\/td\u003e\n\u003ctd\u003eCommercial production, food manufacturers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003ePotassium Citrate Monohydrate (E332) has an excellent safety profile. Approved under FSANZ Standard 1.3.1. Produces an alkaline solution — handle with standard precautions for alkaline salts.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E332, EU E332(iii), GRAS (USA), FCC compliant\u003c\/li\u003e\n\u003cli\u003eNo known common allergens — gluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003eAlkaline in solution (~pH 8–9) — avoid prolonged eye contact with concentrated solutions\u003c\/li\u003e\n\u003cli\u003eContains potassium — people on potassium-restricted diets should consult a healthcare professional\u003c\/li\u003e\n\u003cli\u003eThis product is a food-grade ingredient, not a therapeutic good\u003c\/li\u003e\n\u003cli\u003eStore away from strong acids — incompatible with concentrated acids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. No significant risk at food-grade handling quantities.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient — no significant risk at normal quantities. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified at food-grade handling quantities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Potassium Citrate Monohydrate used for in food?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003ePotassium Citrate Monohydrate (E332) is used as a buffering agent to control and stabilise pH, as an emulsifying salt in processed cheese, as a bioavailable potassium source in sports and electrolyte drinks, as a sequestrant to chelate metal ions and prevent oxidation, and as a pectin activator in jams and preserves. It is one of the most versatile potassium salts in food manufacturing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eHow much potassium does Potassium Citrate Monohydrate contain?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003ePotassium Citrate Monohydrate contains approximately 38.3% potassium by weight. This makes it a highly concentrated and bioavailable potassium source compared to Potassium Chloride (52.4% K but poor taste) or Potassium Bicarbonate (39.1% K). For electrolyte formulation, 1g of Potassium Citrate Monohydrate provides approximately 383mg of potassium.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eWhat is the difference between Potassium Citrate and Sodium Citrate?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003ePotassium Citrate (E332) and Sodium Citrate (E331) are structurally similar — both are citrate salts used as buffers, emulsifiers and sequestrants. The key difference is the cation: Potassium Citrate provides potassium, while Sodium Citrate provides sodium. Both are used together in electrolyte drinks and processed cheese formulas. Sodium Citrate is more widely used and slightly less expensive; Potassium Citrate is essential where potassium fortification is required.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eWhat pH does Potassium Citrate produce in solution?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eA 1% solution of Potassium Citrate Monohydrate produces a pH of approximately 8.0–9.0 (alkaline). It acts as an effective buffer across pH 5.5–8.5. To achieve a specific target pH, combine with Citric Acid and adjust to the desired level using a calibrated pH meter.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs Potassium Citrate approved for use in food in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Potassium Citrate is approved under FSANZ Standard 1.3.1 as E332. It is also approved in the EU as E332(iii), GRAS in the USA and listed in the Codex Alimentarius as INS 332(iii). It is one of the most widely approved potassium salts in global food regulation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis including assay, potassium content, heavy metals and identity confirmation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 200g pack suits home brewers, R\u0026amp;D applications and small-batch testing. The 500g and 1kg are ideal for regular commercial production, sports nutrition manufacturers and food producers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"200 g","offer_id":48196039246036,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48196039278804,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48196039311572,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Potassium_Citrate_Monohydrate_E332.jpg?v=1783237803"},{"product_id":"citric-acid-monohydrate","title":"Citric Acid Monohydrate (Food Grade) — Pure Acidulant \u0026 Preservative","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Citric Acid Monohydrate (Food Grade) — Pure Acidulant \u0026 Preservative\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  E NUMBER: E330\n  CAS: 5949-29-1\n  GRADE: Food grade ≥99.5% — monohydrate form\n  SIZES: 1kg ($12.90), 5kg ($44.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy citric acid monohydrate australia, food grade citric acid, E330 citric acid monohydrate, citric acid 1kg australia, citric acid 5kg bulk, citric acid baking australia, citric acid jam making, citric acid descaler australia, monohydrate vs anhydrous citric acid\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.5% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e✅\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFSANZ E330\u003c\/span\u003eMost used food acid\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003e500+ businesses\u003c\/span\u003eTrust AuSaMicS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE330\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eMonohydrate\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eCitric Acid Monohydrate (E330) is the most widely used acidulant in the food and beverage industry — the same naturally occurring acid found in citrus fruits, available in its crystalline monohydrate form. Pure food-grade with ≥99.5% purity, it delivers clean, sharp acidity for pH control, preservation, flavour enhancement and antioxidant synergy. The monohydrate form is slightly less concentrated than anhydrous but offers better flow properties and is the standard form for most home and commercial food applications.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSoft drinks, cordials, sports drinks, kombucha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSour lollies, hard candy, gummies, sherbet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍓\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eJams \u0026amp; Preserves\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control, pectin activation, preservation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eLeavening activator, flavour enhancer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧴\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCleaning \u0026amp; Descaling\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eNatural descaler, surface cleaner\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH adjustment, antioxidant synergist, sequestrant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Citric Acid Monohydrate\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ Standard 1.3.1 approved (E330) — legal for use in Australian food products\u003c\/li\u003e\n\u003cli\u003eMonohydrate form — better flow properties vs anhydrous; standard for most food applications\u003c\/li\u003e\n\u003cli\u003e≥99.5% purity — lab-tested, Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eMost widely used food acidulant globally — proven safety record\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eTwo sizes: 1kg and 5kg — home use through to commercial production\u003c\/li\u003e\n\u003cli\u003eMultifunctional: acidulant, preservative, flavour enhancer, antioxidant synergist and sequestrant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eCitric acid monohydrate, E330, INS 330, 2-hydroxypropane-1,2,3-tricarboxylic acid monohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eMonohydrate — white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e~8.6% (one molecule of water)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2 (strongly acidic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eFreely soluble in water and ethanol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eStrongly sour \/ acidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e1kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e36 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ E330, EU E330, FCC, GRAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eMonohydrate vs Anhydrous:\u003c\/strong\u003e The monohydrate form contains ~8.6% water and is approximately 9% less concentrated than anhydrous citric acid. Increase quantity by ~9% when substituting monohydrate for anhydrous in a recipe. Monohydrate has better flow properties and is the standard for most food applications.\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient in accordance with FSANZ Standard 1.3.1. Always use within permitted levels for the relevant food category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eCitric Acid Monohydrate is one of the most versatile food ingredients available — used in beverages, confectionery, baking, preservation and cleaning. Usage rates are nearly identical to the anhydrous form with a small concentration adjustment.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages \/ soft drinks\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eDissolve in water before adding; adjust to taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSour confectionery \/ sherbet\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eCoat lollies or blend into sherbet powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJams \u0026amp; preserves\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.3%\u003c\/td\u003e\n\u003ctd\u003eActivates pectin — add before setting point\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking \/ leavening\u003c\/td\u003e\n\u003ctd\u003e0.5 – 2%\u003c\/td\u003e\n\u003ctd\u003eReacts with bicarbonate — add to dry blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKombucha \/ fermentation\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003epH adjustment and flavour balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning \/ descaling\u003c\/td\u003e\n\u003ctd\u003e1 – 10%\u003c\/td\u003e\n\u003ctd\u003eDissolve in warm water; rinse thoroughly after\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003ctd\u003e0.01 – 0.1%\u003c\/td\u003e\n\u003ctd\u003eEnhances antioxidant effectiveness in fats and oils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral pH adjustment\u003c\/td\u003e\n\u003ctd\u003eAs required\u003c\/td\u003e\n\u003ctd\u003eAdd slowly; verify with calibrated pH meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eCitric Acid Monohydrate vs Anhydrous\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eMonohydrate (this product)\u003c\/th\u003e\n\u003cth\u003eAnhydrous\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5949-29-1\u003c\/td\u003e\n\u003ctd\u003e77-92-9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e210.14 g\/mol\u003c\/td\u003e\n\u003ctd\u003e192.12 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e~8.6%\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCitric acid concentration\u003c\/td\u003e\n\u003ctd\u003e~91.4%\u003c\/td\u003e\n\u003ctd\u003e~99.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlow properties\u003c\/td\u003e\n\u003ctd\u003eBetter — less sticky\u003c\/td\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture sensitivity\u003c\/td\u003e\n\u003ctd\u003eLess hygroscopic\u003c\/td\u003e\n\u003ctd\u003eMore hygroscopic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eGeneral food use, home applications\u003c\/td\u003e\n\u003ctd\u003eDry blends, moisture-sensitive applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Citric Acid Monohydrate is approximately 9% less concentrated than the Anhydrous form — adjust quantities accordingly when substituting between forms. The monohydrate is preferred for most home and small-scale applications due to its better flow and handling properties. In baking, citric acid reacts with sodium bicarbonate to produce CO₂ — use at approximately 1 part citric acid to 1.4 parts bicarbonate of soda for maximum leavening.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey application notes\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in a small amount of water before adding to formulations for even distribution\u003c\/li\u003e\n\u003cli\u003eStrongly acidic — add gradually and verify pH with a calibrated meter for precise applications\u003c\/li\u003e\n\u003cli\u003eReacts with bicarbonate of soda to produce CO₂ — use this for leavening and sherbet fizz\u003c\/li\u003e\n\u003cli\u003eActs as an antioxidant synergist — enhances effectiveness of antioxidants like ascorbic acid\u003c\/li\u003e\n\u003cli\u003eChelates metal ions — prevents metal-catalysed oxidation and discolouration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — citric acid monohydrate is less hygroscopic than anhydrous but should still be sealed\u003c\/li\u003e\n\u003cli\u003eShelf life: 36 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eKeep away from strong oxidising agents and bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with FSANZ Standard 1.3.1 permitted levels. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003e2-Hydroxypropane-1,2,3-tricarboxylic acid monohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5949-29-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eE number\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS number\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₆H₈O₇·H₂O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e210.14 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eMonohydrate — white crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.5% (on anhydrous basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e7.5 – 9.0% (as monohydrate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e~2.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOxalic acid\u003c\/td\u003e\n\u003ctd\u003e≤ 100 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 0.5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Standard 1.3.1 (E330), FCC 12th Ed., EU E330, JECFA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational approvals\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eE330 — Citric acid\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eINS (Codex)\u003c\/td\u003e\n\u003ctd\u003eINS 330\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNote\u003c\/td\u003e\n\u003ctd\u003eMonohydrate form — contains one water molecule per citric acid molecule\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$12.90\u003c\/td\u003e\n\u003ctd\u003eHome cooks, bakers, brewers, small producers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$44.90\u003c\/td\u003e\n\u003ctd\u003eCommercial kitchens, food manufacturers, bulk buyers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eCitric Acid Monohydrate (E330) is one of the most extensively studied and safe food ingredients in the world. Approved under FSANZ Standard 1.3.1. Handle with standard precautions — it is a strong acid at high concentrations.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eApproved food additive — FSANZ E330, EU E330, GRAS (USA), FCC compliant\u003c\/li\u003e\n\u003cli\u003eNaturally occurring in citrus fruits — one of the most extensively safety-tested food ingredients\u003c\/li\u003e\n\u003cli\u003eStrong acid in concentrated form — avoid contact with eyes; wear protection for bulk handling\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan and vegetarian suitable\u003c\/li\u003e\n\u003cli\u003eLess hygroscopic than anhydrous form — keep sealed to maintain quality\u003c\/li\u003e\n\u003cli\u003eIncompatible with strong oxidising agents and strong bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. May cause mild irritation with prolonged contact.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with clean water for 15–20 minutes. Seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth with water. At food-grade use levels, no significant risk. Seek medical advice if large quantities ingested.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may irritate respiratory tract. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eEye irritation (Category 2); skin irritation (Category 3) at high concentrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eAvoid eye contact; wear eye protection for bulk handling; wash hands after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is the difference between Citric Acid Monohydrate and Citric Acid Anhydrous?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eCitric Acid Monohydrate contains one molecule of water per molecule of citric acid (molecular weight 210.14 g\/mol), while Citric Acid Anhydrous contains no water (molecular weight 192.12 g\/mol). The monohydrate is approximately 9% less concentrated by weight. For most home and food applications, the two are interchangeable with a small dosage adjustment. Monohydrate offers better flow properties and is the most common form for general food use. Anhydrous is preferred for dry blends where moisture must be minimised.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eIs Citric Acid Monohydrate safe for food use in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Citric Acid (E330) is one of the most extensively studied and widely used food additives globally. It is approved under FSANZ Standard 1.3.1, GRAS in the USA and EU E330. It occurs naturally in citrus fruits and is produced at commercial scale via microbial fermentation. It has an outstanding safety record with no known adverse effects at normal food use levels.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eHow do I use Citric Acid to make sour lollies or sherbet?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eFor sour coating, combine Citric Acid Monohydrate with fine sugar in a ratio of approximately 1:3 to 1:5 (citric acid to sugar) and dust or roll finished lollies in the mixture. For sherbet, combine with bicarbonate of soda and icing sugar — the acid-bicarbonate reaction creates fizzing. Use Citric Acid Monohydrate at the same rates as the anhydrous form, adding approximately 9% more to compensate for the water content.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eHow do I use Citric Acid to activate pectin in jam?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAdd Citric Acid Monohydrate to your jam before the setting point — typically 0.1–0.3% of total weight. It lowers pH to the optimal pectin gelation range (~pH 3–3.5) and acts as a preservative. Always verify pH with a test strip or meter for consistent results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eCan I use Citric Acid for cleaning and descaling?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Dissolve 1–2 tablespoons per litre of warm water and apply to surfaces or run through appliances. Rinse thoroughly after use. A natural, biodegradable alternative to chemical descalers — effective on kettles, coffee machines, taps and bathroom fixtures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eWhat is the difference between Citric Acid Monohydrate and other acidulants?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eCitric Acid (E330) gives a clean, sharp citrusy sourness and is the most versatile food acid. Malic Acid (E296) gives a smoother, fruitier apple-like sourness. Tartaric Acid (E334) gives a sharper, grape-like sourness and is essential for winemaking. For general beverage, jam and confectionery use, Citric Acid is the most widely used and cost-effective choice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq8\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq8\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 1kg pack suits home cooks, bakers, brewers and small food producers — approximately 1,000 serves at typical beverage usage. The 5kg is best value for frequent users, commercial kitchens and food manufacturers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"1 kg","offer_id":48196040818900,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48196040851668,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Citric_Acid_Monohydrate_E330.jpg?v=1783237866"},{"product_id":"lactose","title":"Lactose Powder (Food Grade) — Pure Milk Sugar for Food \u0026 Nutrition","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-badge-warn{background:#C0392B;color:#fff;font-size:11px;font-weight:700;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Lactose Powder (Food Grade) — Pure Milk Sugar for Food \u0026 Nutrition\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: 5989-81-1\n  GRADE: Food grade ≥99.0%\n  ALLERGEN: Contains milk — mandatory declaration under FSANZ Standard 1.2.3\n  SIZES: 1kg ($14.90), 2.5kg ($27.90), 5kg ($44.90 AUD)\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy lactose powder australia, food grade lactose, milk sugar powder australia, lactose bulking agent, lactose fermentation substrate, lactose excipient food grade, lactose monohydrate food grade, lactose supplier australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🔬\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eLab-tested\u003c\/span\u003e≥99.0% purity\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003eSame-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍼\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFood grade\u003c\/span\u003eFSANZ \u0026amp; FCC compliant\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚠️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eContains milk\u003c\/span\u003eAllergen declaration required\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003e≥99.0% Pure\u003c\/span\u003e \u003cspan class=\"bnp-badge-warn\"\u003e⚠ Contains Milk\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eFSANZ Approved\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eAllergen notice — CONTAINS MILK.\u003c\/strong\u003e Lactose is derived from cow's milk whey. Under FSANZ Standard 1.2.3, all finished food products containing Lactose must declare milk as an allergen on the label. Not suitable for people with milk allergy.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eLactose is the naturally occurring sugar found in milk — a disaccharide composed of glucose and galactose. Food-grade Lactose powder is used as a bulking agent, flavour carrier, sweetener, fermentation substrate and excipient across a wide range of food and nutritional applications. Approximately 20% as sweet as sucrose with a mild, clean dairy flavour. Essential in infant formula, confectionery, bakery products, flavour systems, fermented dairy cultures and nutritional blends.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian manufacturer and supplier of food-grade ingredients trusted by 500+ Australian businesses. Every batch lab-tested before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍼\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eInfant Formula\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003ePrimary carbohydrate source in infant formula\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eConfectionery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eChocolate, caramel, milk sweets, toffee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🎂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBrowning agent, flavour carrier, moisture retention\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFermentation\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSubstrate for lactic acid bacteria, yoghurt cultures\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💊\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eNutraceuticals\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eTablet excipient, powder blend carrier, capsule filler\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Manufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBulking agent, flavour carrier, flow improver\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Lactose\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood grade ≥99.0% purity — FSANZ permitted food ingredient\u003c\/li\u003e\n\u003cli\u003eLab-tested purity — Certificate of Analysis available on request\u003c\/li\u003e\n\u003cli\u003eMild dairy sweetness (~20% vs sucrose) — clean flavour with no off-notes\u003c\/li\u003e\n\u003cli\u003eLow hygroscopicity — excellent flow and handling properties in dry applications\u003c\/li\u003e\n\u003cli\u003eMaillard reaction participant — contributes to browning and flavour development in baking\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — quality-checked before every dispatch\u003c\/li\u003e\n\u003cli\u003eThree sizes: 1kg, 2.5kg and 5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eMilk sugar, D-lactose monohydrate, β-lactose, 4-O-β-D-galactopyranosyl-D-glucose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5989-81-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eCow's milk whey (dairy-derived)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurity\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness vs sucrose\u003c\/td\u003e\n\u003ctd\u003e~20% (mild dairy sweetness)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHygroscopicity\u003c\/td\u003e\n\u003ctd\u003eLow — good flow and handling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eSoluble in water (19g\/100mL at 25°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS MILK — mandatory label declaration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e24 months (sealed, cool \u0026amp; dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eFSANZ permitted food ingredient, FCC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient. Contains milk — allergen declaration mandatory under FSANZ Standard 1.2.3 in all finished products. This product is not a therapeutic good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eLactose is used across a wide range of food applications — from confectionery and baking through to fermentation substrates and flavour carriers. Its mild sweetness, low hygroscopicity and excellent flavour-carrying properties make it uniquely versatile.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eUsage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChocolate \/ confectionery\u003c\/td\u003e\n\u003ctd\u003e5 – 20%\u003c\/td\u003e\n\u003ctd\u003eMilk solids replacement, sweetness and body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaked goods\u003c\/td\u003e\n\u003ctd\u003e2 – 10%\u003c\/td\u003e\n\u003ctd\u003ePromotes Maillard browning; moisture retention\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInfant formula \/ nutritional blends\u003c\/td\u003e\n\u003ctd\u003eAs per formulation spec\u003c\/td\u003e\n\u003ctd\u003ePrimary carbohydrate — regulatory compliance required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLactic acid bacteria fermentation\u003c\/td\u003e\n\u003ctd\u003e1 – 5%\u003c\/td\u003e\n\u003ctd\u003eFermentation substrate for yoghurt and cheese cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTablet \/ capsule excipient\u003c\/td\u003e\n\u003ctd\u003e10 – 70%\u003c\/td\u003e\n\u003ctd\u003eExcellent compressibility and flow properties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour carrier \/ dry blend\u003c\/td\u003e\n\u003ctd\u003e5 – 30%\u003c\/td\u003e\n\u003ctd\u003eAbsorbs and carries volatile flavour compounds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaramel \/ toffee\u003c\/td\u003e\n\u003ctd\u003e5 – 15%\u003c\/td\u003e\n\u003ctd\u003eContributes to Maillard colour and dairy flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce \/ seasoning powder\u003c\/td\u003e\n\u003ctd\u003e5 – 20%\u003c\/td\u003e\n\u003ctd\u003eBulking agent and mild flavour enhancer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eLactose vs other carbohydrate ingredients\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eSweetness vs sucrose\u003c\/th\u003e\n\u003cth\u003eHygroscopicity\u003c\/th\u003e\n\u003cth\u003eMaillard browning\u003c\/th\u003e\n\u003cth\u003eFermentable by yeast\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLactose (milk sugar)\u003c\/td\u003e\n\u003ctd\u003e~20%\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003ctd\u003eYes — dairy-caramel\u003c\/td\u003e\n\u003ctd\u003eNo (standard yeast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDextrose (glucose)\u003c\/td\u003e\n\u003ctd\u003e~75%\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eYes — fast\u003c\/td\u003e\n\u003ctd\u003eYes — 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSucrose (table sugar)\u003c\/td\u003e\n\u003ctd\u003e100%\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003ctd\u003eYes — standard\u003c\/td\u003e\n\u003ctd\u003eYes (inverted first)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltodextrin\u003c\/td\u003e\n\u003ctd\u003e~15%\u003c\/td\u003e\n\u003ctd\u003eMedium–High\u003c\/td\u003e\n\u003ctd\u003eLimited\u003c\/td\u003e\n\u003ctd\u003ePartial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Lactose is one of the best flavour carriers available — its crystalline structure physically traps volatile flavour compounds, protecting them during processing and releasing them during consumption. This makes it ideal as a carrier in spray-dried and encapsulated flavour systems. In baking, Lactose undergoes the Maillard reaction faster than sucrose, contributing to deeper browning and a richer, more complex flavour at lower concentrations. Note: Lactose must be declared as a milk allergen on all finished product labels in Australia.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in warm water (above 38°C) for faster dissolution — solubility increases significantly with temperature\u003c\/li\u003e\n\u003cli\u003eIn dry blends, Lactose acts as an excellent carrier for spray-dried flavours and vitamins\u003c\/li\u003e\n\u003cli\u003eLow hygroscopicity makes it ideal for tablet compression and dry powder applications\u003c\/li\u003e\n\u003cli\u003eNot fermentable by standard brewing yeasts — residual Lactose adds body and mouthfeel to stouts and milk beers\u003c\/li\u003e\n\u003cli\u003eAlways declare as milk allergen on finished product labels — mandatory under FSANZ Standard 1.2.3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eMandatory allergen labelling:\u003c\/strong\u003e All finished food products containing this ingredient must declare \u003cstrong\u003e\"Contains milk\"\u003c\/strong\u003e on the label under FSANZ Standard 1.2.3. Ensure your product labelling complies before going to market.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed — low hygroscopicity but moisture will cause caking over time\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from manufacture date when stored correctly\u003c\/li\u003e\n\u003cli\u003eKeep away from strong oxidising agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative. Always comply with applicable FSANZ food standards. Allergen labelling is mandatory. AuSaMicS Pty Ltd accepts no responsibility for use outside recommended guidelines or for non-compliant labelling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003e4-O-β-D-Galactopyranosyl-D-glucose monohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e5989-81-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₁₂H₂₂O₁₁·H₂O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e360.31 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eCow's milk whey (dairy-derived)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white crystalline powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (purity)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0% (on dried basis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific rotation [α]D²⁰\u003c\/td\u003e\n\u003ctd\u003e+54.4° to +55.9°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater content\u003c\/td\u003e\n\u003ctd\u003e4.5 – 5.5% (as monohydrate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (10% solution)\u003c\/td\u003e\n\u003ctd\u003e4.0 – 6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcidity (as lactic acid)\u003c\/td\u003e\n\u003ctd\u003e≤ 0.15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulphated ash\u003c\/td\u003e\n\u003ctd\u003e≤ 0.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 1 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS MILK — mandatory declaration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplicable standard\u003c\/td\u003e\n\u003ctd\u003eFSANZ Food Standards Code, FCC 12th Ed., Ph.Eur. 10.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eInternational status\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarket\u003c\/th\u003e\n\u003cth\u003eCode \/ Name\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralia \/ NZ (FSANZ)\u003c\/td\u003e\n\u003ctd\u003ePermitted food ingredient — no E number required\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEuropean Union\u003c\/td\u003e\n\u003ctd\u003eNo E number — natural food ingredient\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnited States (FDA)\u003c\/td\u003e\n\u003ctd\u003eGRAS — Generally Recognised as Safe\u003c\/td\u003e\n\u003ctd\u003eApproved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePh.Eur. \/ USP\u003c\/td\u003e\n\u003ctd\u003ePharmacopoeial grade available\u003c\/td\u003e\n\u003ctd\u003eConfirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNote\u003c\/td\u003e\n\u003ctd\u003eContains milk — must be declared as allergen on food labels\u003c\/td\u003e\n\u003ctd\u003e⚠️ Required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes \u0026amp; pricing\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePrice (AUD)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003e$14.90\u003c\/td\u003e\n\u003ctd\u003eHome use, R\u0026amp;D, testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003e$27.90\u003c\/td\u003e\n\u003ctd\u003eRegular commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003e$44.90\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, bulk buyers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical values. Batch-specific results confirmed in COA. Contains milk — allergen declaration mandatory in finished products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eLactose is a naturally occurring milk sugar with an excellent safety profile for non-allergic individuals. The critical safety consideration is allergen management — Lactose is a milk-derived ingredient and mandatory allergen declaration applies.\u003c\/p\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eALLERGEN — CONTAINS MILK.\u003c\/strong\u003e Lactose is derived from cow's milk whey. Under FSANZ Standard 1.2.3, all food products containing this ingredient must declare milk as an allergen. People with milk allergy must avoid this product. Lactose intolerant individuals should also be advised.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFSANZ permitted food ingredient — natural milk sugar with extensive safety record\u003c\/li\u003e\n\u003cli\u003eCONTAINS MILK — mandatory allergen declaration on all finished product labels (FSANZ 1.2.3)\u003c\/li\u003e\n\u003cli\u003eNot suitable for people with milk allergy\u003c\/li\u003e\n\u003cli\u003ePeople with lactose intolerance (enzyme deficiency) should be advised on finished product labels\u003c\/li\u003e\n\u003cli\u003eGluten-free; suitable for vegetarians; not suitable for vegans (dairy-derived)\u003c\/li\u003e\n\u003cli\u003eNo significant physical or chemical hazards at food-grade handling quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with water. No significant risk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient — no significant risk for non-allergic individuals. People with milk allergy: seek immediate medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may cause respiratory irritation. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eMay cause allergic reaction in people with milk allergy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eWarning (allergen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse of this product or for non-compliant allergen labelling in finished products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Lactose used for in food manufacturing?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eLactose is used as a bulking agent to add volume without strong sweetness, as a flavour carrier in dry seasoning and flavour systems, as a fermentation substrate for lactic acid bacteria cultures, as an excipient in tablet and capsule manufacture, and as a browning agent in baked goods and confectionery. It is also the primary carbohydrate source in most infant formula products.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eDoes Lactose need to be declared as an allergen in Australia?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Lactose is derived from cow's milk and must be declared as a milk allergen on all Australian food product labels under FSANZ Standard 1.2.3. The declaration is required regardless of the quantity used. Typical label statement: \"Contains milk.\" People with milk allergy must avoid products containing Lactose. People with lactose intolerance (enzyme deficiency, not allergy) should also be advised.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eHow sweet is Lactose compared to sugar?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eLactose is approximately 20% as sweet as sucrose (table sugar). It has a very mild, clean dairy sweetness with no bitter or sour aftertaste. It is not used as a primary sweetener but contributes background sweetness and body in dairy-flavoured products, confectionery and baked goods.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eWhat is the difference between Lactose and Dextrose in food applications?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eLactose is a disaccharide (glucose + galactose) with mild sweetness (~20% vs sucrose), low hygroscopicity and excellent flavour-carrying properties. Dextrose is a monosaccharide (glucose) that is ~75% as sweet as sucrose, 100% fermentable by most yeasts, and has higher hygroscopicity. Lactose is not fermentable by standard brewing yeasts. Both contribute to Maillard browning but Lactose does so more slowly and with a distinct dairy-caramel flavour note.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs food-grade Lactose the same as pharmaceutical-grade Lactose?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eFood-grade Lactose meets FSANZ and FCC standards for purity and safety. Pharmaceutical-grade Lactose (Ph.Eur. or USP) meets additional stringent requirements for particle size, compressibility and microbial limits for use as a tablet or capsule excipient. For nutraceutical tablet manufacture, pharmaceutical-grade is recommended. For general food applications, food-grade is appropriate.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I get a COA for my batch?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Email info@benario.com.au with your order number for a batch-specific Certificate of Analysis including assay, moisture, heavy metals and identity confirmation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 1kg pack suits home bakers, R\u0026amp;D testing and small-scale production. The 2.5kg and 5kg are best value for regular commercial use, food manufacturers and fermentation facilities.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"1 kg","offer_id":48196042686676,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48196042719444,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48196042752212,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Lactose_Monohydrate.jpg?v=1783237919"},{"product_id":"soybean-lecithin-liquid","title":"Soybean Lecithin (Food Grade) — Liquid Emulsifier for Food \u0026 Baking","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-badge-warn{background:#C0392B;color:#fff;font-size:11px;font-weight:700;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Soybean Lecithin (Food Grade) — Liquid Emulsifier for Food \u0026 Baking\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: 8002-43-5\n  FOOD ADDITIVE: Emulsifier (Soybean Lecithin) \/ Emulsifier (322)\n  GRADE: Food grade\n  ALLERGEN: Contains soy \/ soybean — declaration required under FSANZ allergen labelling requirements\n  SIZES: 200mL, 4 x 200mL\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy soybean lecithin australia, food grade lecithin liquid, soy lecithin emulsifier australia, liquid lecithin for chocolate, lecithin for baking, lecithin food additive E322, soybean lecithin 200ml, natural emulsifier food grade\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🥣\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFood grade\u003c\/span\u003eE322 emulsifier\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003e200mL \u0026amp; 4 x 200mL\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍫\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eHigh-function\u003c\/span\u003eChocolate, baking \u0026amp; sauces\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚠️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eContains soy\u003c\/span\u003eAllergen declaration required\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eLiquid Lecithin\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE322 \/ INS 322\u003c\/span\u003e \u003cspan class=\"bnp-badge-warn\"\u003e⚠ Contains Soy\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eAllergen notice — CONTAINS SOY.\u003c\/strong\u003e This product is soybean-derived. Finished food products containing this ingredient may require declaration using the required allergen name \u003cstrong\u003esoy \/ soybean\u003c\/strong\u003e. Not suitable for people with soy allergy.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSoybean Lecithin is a food-grade liquid emulsifier used to improve mixing, texture, flow, dispersion and shelf stability in fat-and-water systems. It is widely used in chocolate, confectionery, bakery products, sauces, dressings, nut butters, beverages, supplement blends and food manufacturing applications where smooth texture and stable emulsification are important.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBacked by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian supplier of food ingredients for manufacturers, formulators, small food businesses and R\u0026amp;D users. Packed and quality-checked before dispatch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eChocolate\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eImproves flow, moulding and texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧁\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eDough conditioning and softer crumb\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSauces\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eHelps oil and water phases combine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥜\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eNut Butters\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eImproves spreadability and consistency\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSupports dispersion of oils and powders\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💊\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSupplements\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCarrier and dispersing aid in blends\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Soybean Lecithin\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade liquid lecithin — suitable for food manufacturing and formulation use\u003c\/li\u003e\n\u003cli\u003eRecognised food emulsifier — E322 \/ INS 322\u003c\/li\u003e\n\u003cli\u003eHelps reduce viscosity in chocolate and fat-based systems\u003c\/li\u003e\n\u003cli\u003eImproves dispersion of oils, powders, flavours and colours\u003c\/li\u003e\n\u003cli\u003eUseful in bakery products for softer texture and improved dough handling\u003c\/li\u003e\n\u003cli\u003eConvenient bottle format — 200mL for small batches and 4 x 200mL for regular use\u003c\/li\u003e\n\u003cli\u003ePacked in Australia — COA available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eSoy lecithin, soybean phospholipids, lecithin liquid, E322\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e8002-43-5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE322 \/ INS 322\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eSoybean-derived\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eViscous amber to brown liquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eEmulsifier, dispersing aid, wetting agent, texture improver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eDispersible in oils and fats; partly dispersible in water systems with mixing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS SOY \/ SOYBEAN — declaration required where applicable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e200mL · 4 x 200mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore sealed in a cool, dry place away from heat and sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name of AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is intended for use as a food ingredient. Contains soy\/soybean. Finished-product labelling is the buyer’s responsibility. This product is not a therapeutic good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eAllergen notice — CONTAINS SOY.\u003c\/strong\u003e If used in a finished food product, ensure soy\/soybean is declared correctly on the label where required. Keep separate from soy-free production areas.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSoybean Lecithin is normally used at low levels. It should be added during mixing and fully dispersed into the fat or liquid phase before final blending. For thick products, gently warming the bottle or the fat phase can improve pourability and mixing.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eRecommended usage levels\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTypical usage level\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChocolate \/ compound coating\u003c\/td\u003e\n\u003ctd\u003e0.2 – 0.6%\u003c\/td\u003e\n\u003ctd\u003eImproves flow, reduces viscosity and supports smooth moulding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBakery products\u003c\/td\u003e\n\u003ctd\u003e0.2 – 1.0%\u003c\/td\u003e\n\u003ctd\u003eImproves dough handling, crumb softness and fat dispersion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces \/ dressings\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eHelps stabilise oil-water systems with proper mixing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNut butters \/ spreads\u003c\/td\u003e\n\u003ctd\u003e0.2 – 1.0%\u003c\/td\u003e\n\u003ctd\u003eImproves spreadability and consistency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverage concentrates\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eAssists dispersion of oil-based flavours and powders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupplement blends\u003c\/td\u003e\n\u003ctd\u003e0.5 – 3.0%\u003c\/td\u003e\n\u003ctd\u003eUsed as a dispersing aid or carrier depending on formulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce cream \/ frozen dessert bases\u003c\/td\u003e\n\u003ctd\u003e0.1 – 0.5%\u003c\/td\u003e\n\u003ctd\u003eSupports fat dispersion and smoother mouthfeel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eHow to use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFor chocolate and fat-based systems, add directly into melted fat or chocolate and mix thoroughly\u003c\/li\u003e\n\u003cli\u003eFor sauces and dressings, pre-disperse into the oil phase before combining with water phase\u003c\/li\u003e\n\u003cli\u003eFor powders, blend with oil-soluble flavours or fats before adding to the dry mix where possible\u003c\/li\u003e\n\u003cli\u003eUse accurate weighing for commercial formulations — lecithin is effective at low dosage\u003c\/li\u003e\n\u003cli\u003eIf the liquid is thick, warm the closed bottle gently in warm water before pouring; do not overheat\u003c\/li\u003e\n\u003cli\u003eNatural settling or slight separation may occur — stir or shake before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Lecithin is very strong at low levels. In chocolate, too much lecithin can make texture heavy or change mouthfeel. Start low, mix fully, then adjust gradually. In oil-and-water systems, lecithin works best when it is dispersed into the oil\/fat phase first.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eLecithin vs other emulsifiers\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003cth\u003eKey advantage\u003c\/th\u003e\n\u003cth\u003eAllergen note\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoybean Lecithin\u003c\/td\u003e\n\u003ctd\u003eChocolate, bakery, sauces, spreads\u003c\/td\u003e\n\u003ctd\u003eNatural phospholipid emulsifier; excellent fat dispersion\u003c\/td\u003e\n\u003ctd\u003eContains soy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSunflower Lecithin\u003c\/td\u003e\n\u003ctd\u003eAllergen-sensitive formulations\u003c\/td\u003e\n\u003ctd\u003eSoy-free alternative where required\u003c\/td\u003e\n\u003ctd\u003eCheck supplier allergen status\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMono \u0026amp; Diglycerides\u003c\/td\u003e\n\u003ctd\u003eBakery, dairy-style products\u003c\/td\u003e\n\u003ctd\u003eStrong texture and aeration support\u003c\/td\u003e\n\u003ctd\u003eSource-dependent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolysorbates\u003c\/td\u003e\n\u003ctd\u003eBeverages, colours, flavours\u003c\/td\u003e\n\u003ctd\u003eHigh-performance emulsification\u003c\/td\u003e\n\u003ctd\u003eMore synthetic positioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore tightly sealed in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight, excessive heat and moisture\u003c\/li\u003e\n\u003cli\u003eClose cap immediately after use to reduce oxidation and contamination risk\u003c\/li\u003e\n\u003cli\u003eWipe bottle neck after pouring — liquid lecithin is sticky and viscous\u003c\/li\u003e\n\u003cli\u003eKeep separate from allergen-free or soy-free ingredient areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative only and depend on recipe, fat content, processing temperature and mixing equipment. Always run pilot tests before commercial production and comply with applicable food standards and allergen labelling requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eSpecification allergen status — CONTAINS SOY \/ SOYBEAN.\u003c\/strong\u003e Do not represent this ingredient as soy-free. For soy-free formulations, consider sunflower lecithin instead.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ typical detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eSoybean Lecithin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e8002-43-5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE322 \/ INS 322\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eSoybean-derived phospholipids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eAmber to brown viscous liquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour \/ taste\u003c\/td\u003e\n\u003ctd\u003eCharacteristic mild oily\/nutty odour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eEmulsifier, dispersing agent, wetting agent, viscosity modifier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility \/ dispersibility\u003c\/td\u003e\n\u003ctd\u003eDispersible in oils and fats; partly dispersible in water with high-shear mixing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS SOY \/ SOYBEAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable applications\u003c\/td\u003e\n\u003ctd\u003eFood manufacturing, baking, chocolate, confectionery, sauces, dressings, supplements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e200mL and 4 x 200mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eFood labelling reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eLabel element\u003c\/th\u003e\n\u003cth\u003eRecommended wording\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient declaration\u003c\/td\u003e\n\u003ctd\u003eEmulsifier (Soybean Lecithin) or Emulsifier (322)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen summary\u003c\/td\u003e\n\u003ctd\u003eContains soy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction claim\u003c\/td\u003e\n\u003ctd\u003eEmulsifier \/ dispersing aid \/ texture improver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClaims to avoid unless verified\u003c\/td\u003e\n\u003ctd\u003eSoy-free, allergen-free, non-GMO, organic, halal, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200mL\u003c\/td\u003e\n\u003ctd\u003eHome baking, chocolate testing, R\u0026amp;D, small-batch production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 x 200mL\u003c\/td\u003e\n\u003ctd\u003eRegular users, small food businesses, repeated production batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical product information for food-grade soybean lecithin. Batch-specific details should be confirmed by COA. Contains soy\/soybean — finished-product allergen labelling is the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eALLERGEN — CONTAINS SOY.\u003c\/strong\u003e Soybean Lecithin is derived from soybean. People with soy allergy should avoid this product unless advised otherwise by a qualified health professional.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSoybean Lecithin is commonly used as a food emulsifier and is not classified as a dangerous good for normal food ingredient handling. The main safety considerations are soy allergen management, hygienic handling, slip risk from spills, and avoiding eye\/skin irritation from prolonged contact.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade ingredient for food manufacturing and formulation use\u003c\/li\u003e\n\u003cli\u003eCONTAINS SOY \/ SOYBEAN — allergen declaration required where applicable\u003c\/li\u003e\n\u003cli\u003eNot suitable for soy-free or soy-allergy-sensitive products\u003c\/li\u003e\n\u003cli\u003eViscous liquid — spills can create slippery surfaces; clean immediately\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged skin contact and avoid contact with eyes\u003c\/li\u003e\n\u003cli\u003eUse clean utensils and close bottle after use to prevent contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Seek advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse carefully with clean water for 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood-grade ingredient. People with soy allergy: seek medical advice if symptoms occur.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eNot expected under normal use. Move to fresh air if mist or vapour causes discomfort.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified under normal food-grade handling conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eSoy allergen concern for sensitive individuals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNot required for standard food ingredient handling; allergen warning applies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eSpill handling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eContain spill and absorb with paper towel or suitable absorbent material\u003c\/li\u003e\n\u003cli\u003eWash area with warm water and detergent to remove oily residue\u003c\/li\u003e\n\u003cli\u003eMark floor as slippery until completely clean and dry\u003c\/li\u003e\n\u003cli\u003eDispose of waste according to local requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd (ABN 56 676 640 467) accepts no liability for misuse, non-compliant allergen labelling or use in soy-free\/allergen-sensitive products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eFAQ allergen reminder — CONTAINS SOY.\u003c\/strong\u003e This ingredient should not be used in products marketed as soy-free unless a qualified regulatory assessment confirms suitability.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Soybean Lecithin used for?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSoybean Lecithin is used as a food emulsifier, dispersing aid and texture improver. It helps oil and water phases mix, improves flow in chocolate, assists fat dispersion in bakery products, improves spreadability in nut butters and helps distribute oil-based flavours, colours and powders.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eDoes Soybean Lecithin need an allergen declaration?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. This product is soybean-derived and should be treated as containing soy\/soybean for allergen labelling purposes. Finished food products using this ingredient may need a clear “Contains soy” declaration depending on the product and labelling requirements.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eIs this the same as sunflower lecithin?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eNo. Soybean Lecithin is derived from soybean, while sunflower lecithin is derived from sunflower seed. They perform similar emulsifier functions, but soybean lecithin contains soy and should not be used where a soy-free ingredient is required.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eHow much should I use in chocolate?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eA typical starting range is 0.2–0.6% of the total formulation. Add it to melted chocolate or fat phase and mix thoroughly. Start low, because too much lecithin can affect mouthfeel and texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eWhy is the product thick and sticky?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eLiquid lecithin is naturally viscous and sticky because it contains phospholipids and oil-soluble fractions. If it becomes difficult to pour, warm the closed bottle gently in warm water and stir or shake before use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I use this in baking?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Soybean Lecithin can be used in bread, cakes, biscuits and other bakery products to improve fat dispersion, dough handling, crumb softness and texture. Typical use is around 0.2–1.0%, depending on the recipe.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 200mL bottle is ideal for testing, home baking, chocolate work and small-batch production. The 4 x 200mL pack is better for regular users, small food businesses and repeated production batches.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"200 mL","offer_id":48196057071828,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"4 * 200 mL","offer_id":48196057104596,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Soybean_Lecithin.jpg?v=1783238049"},{"product_id":"magnesium-citrate-anhydrous","title":"Magnesium Citrate Anhydrous USP — Mineral Source for Food \u0026 Nutrition","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-badge-warn{background:#C0392B;color:#fff;font-size:11px;font-weight:700;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Magnesium Citrate Anhydrous USP — Mineral Source for Food \u0026 Nutrition\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: 3344-18-1\n  FORM: Anhydrous trimagnesium citrate \/ magnesium citrate anhydrous\n  GRADE: USP\n  TYPICAL ELEMENTAL MAGNESIUM: approx. 16.2% — confirm by batch COA\n  SIZES: 100g, 250g, 500g, 1kg, 2.5kg\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy magnesium citrate australia, magnesium citrate anhydrous USP, magnesium citrate powder food grade, magnesium citrate supplement ingredient, magnesium citrate mineral fortification, magnesium citrate USP powder, magnesium citrate 1kg, magnesium citrate supplier australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚕️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eUSP Grade\u003c\/span\u003eHigh-purity specification\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003e100g to 2.5kg packs\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚖️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eAnhydrous form\u003c\/span\u003eApprox. 16.2% Mg\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🧾\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eCOA available\u003c\/span\u003eBatch specs on request\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eUSP Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eAnhydrous\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eMineral Source\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eBenario Food Range\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚖️ \u003cstrong\u003eFormulation note:\u003c\/strong\u003e Magnesium Citrate Anhydrous is a mineral ingredient. For supplements, beverages or nutrition products, calculate dosage using \u003cstrong\u003eelemental magnesium\u003c\/strong\u003e, not total powder weight. Typical anhydrous trimagnesium citrate contains approximately \u003cstrong\u003e16.2% elemental magnesium\u003c\/strong\u003e; confirm the exact value on the batch COA.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eBenario Magnesium Citrate Anhydrous USP is a high-purity magnesium citrate powder for food, nutrition and supplement formulation. It is used as a magnesium source in capsules, tablets, powder blends, drink mixes, functional foods and mineral-fortified products. The anhydrous form provides a higher magnesium contribution per gram than many hydrated citrate forms, making it useful where compact formulation and mineral loading are important.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBenario by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian food ingredient range backed by AuSaMicS technical sourcing, quality documentation and local packing. COA available on request for commercial buyers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e💊\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eCapsules\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMagnesium source for supplement blends\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e⚗️\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eTablets\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMineral ingredient for compression blends\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eDrink Mixes\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003ePowdered beverage and electrolyte formulas\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥣\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eNutrition Powders\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eProtein, wellness and fortified blends\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFunctional Foods\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMineral-fortified bars, gummies and mixes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eR\u0026amp;D\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003ePilot batches, formulation trials and testing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Magnesium Citrate Anhydrous USP\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUSP-grade magnesium citrate — suitable for high-quality food and nutrition formulation\u003c\/li\u003e\n\u003cli\u003eAnhydrous form — higher mineral contribution per gram than many hydrated forms\u003c\/li\u003e\n\u003cli\u003eTypical elemental magnesium approximately 16.2% — confirm by batch COA\u003c\/li\u003e\n\u003cli\u003eUseful for capsules, tablets, drink powders, supplement blends and mineral fortification\u003c\/li\u003e\n\u003cli\u003eCitrate salt form — widely used in nutrition and supplement applications\u003c\/li\u003e\n\u003cli\u003eFine white to off-white powder — easy to blend into dry powder systems\u003c\/li\u003e\n\u003cli\u003eFive practical pack sizes: 100g, 250g, 500g, 1kg and 2.5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eMagnesium citrate anhydrous, trimagnesium citrate, trimagnesium dicitrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e3344-18-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eUSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eAnhydrous powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₁₂H₁₀Mg₃O₁₄\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e451.11 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical elemental magnesium\u003c\/td\u003e\n\u003ctd\u003eApprox. 16.2% — confirm by COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste profile\u003c\/td\u003e\n\u003ctd\u003eMild mineral \/ slightly bitter citrate taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplications\u003c\/td\u003e\n\u003ctd\u003eMineral fortification, supplements, beverages, dry blends, capsules and tablets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e100g · 250g · 500g · 1kg · 2.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry, sealed; protect from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name\/food ingredient brand backed by AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is supplied as a food\/nutrition ingredient for formulation use. It is not supplied as a finished therapeutic good and is not intended to diagnose, treat, cure or prevent any disease. Final formulation, dosage, claims and label compliance are the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eMagnesium Citrate Anhydrous USP is typically used where a clean magnesium source is required in dry blends, capsules, tablets, drink powders and fortified food products. Because magnesium citrate contributes both magnesium and citrate, formulators should consider taste, pH, solubility, mineral dosage and finished-product labelling.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e🧮 \u003cstrong\u003eElemental magnesium calculation:\u003c\/strong\u003e As a practical guide, 1g of anhydrous trimagnesium citrate provides approximately 162mg elemental magnesium. Always use the batch COA or your formulation specification for final commercial dosage calculations.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTypical formulation use\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTypical approach\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapsules\u003c\/td\u003e\n\u003ctd\u003eCalculate by elemental magnesium target\u003c\/td\u003e\n\u003ctd\u003eBlend with suitable excipients and flow aids as required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTablets\u003c\/td\u003e\n\u003ctd\u003eUse according to compression formula\u003c\/td\u003e\n\u003ctd\u003eCheck flow, compressibility and taste masking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePowdered drink mixes\u003c\/td\u003e\n\u003ctd\u003eUse at low to moderate mineral levels\u003c\/td\u003e\n\u003ctd\u003eCitrate taste and solubility must be tested in final formula\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein \/ nutrition powders\u003c\/td\u003e\n\u003ctd\u003eBlend into dry premix\u003c\/td\u003e\n\u003ctd\u003eAccount for total magnesium from all ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFortified foods\u003c\/td\u003e\n\u003ctd\u003eUse based on nutrition panel target\u003c\/td\u003e\n\u003ctd\u003eVerify regulatory limits and permitted claims before launch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eR\u0026amp;D \/ pilot batches\u003c\/td\u003e\n\u003ctd\u003eStart with small trials\u003c\/td\u003e\n\u003ctd\u003eCheck flavour, mouthfeel, dispersibility and stability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eMagnesium citrate vs other magnesium salts\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eTypical use\u003c\/th\u003e\n\u003cth\u003eKey formulation point\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium Citrate Anhydrous\u003c\/td\u003e\n\u003ctd\u003eSupplements, beverages, fortified powders\u003c\/td\u003e\n\u003ctd\u003eCitrate form; approx. 16.2% Mg; taste needs checking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium Citrate Hydrated\u003c\/td\u003e\n\u003ctd\u003eSupplements and mineral blends\u003c\/td\u003e\n\u003ctd\u003eLower elemental magnesium per gram due to water of hydration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium Glycinate\u003c\/td\u003e\n\u003ctd\u003ePremium supplement formulas\u003c\/td\u003e\n\u003ctd\u003eOften used where gentler positioning is desired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium Oxide\u003c\/td\u003e\n\u003ctd\u003eHigh-magnesium tablets\/capsules\u003c\/td\u003e\n\u003ctd\u003eHigh Mg percentage but lower solubility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium Malate\u003c\/td\u003e\n\u003ctd\u003ePowders and supplement blends\u003c\/td\u003e\n\u003ctd\u003eOrganic acid salt with different flavour profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUse a precise scale — magnesium ingredients are dosage-sensitive in nutrition products\u003c\/li\u003e\n\u003cli\u003eCalculate using elemental magnesium, not the total magnesium citrate powder weight\u003c\/li\u003e\n\u003cli\u003eBlend thoroughly into dry premixes to avoid hot spots in mineral content\u003c\/li\u003e\n\u003cli\u003eTest taste in beverage powders — citrate\/mineral notes can become noticeable at higher levels\u003c\/li\u003e\n\u003cli\u003eFor capsules\/tablets, validate flow, density, compressibility and excipient compatibility\u003c\/li\u003e\n\u003cli\u003eFor commercial launch, verify permitted nutrition claims, dosage and warning statements with a qualified regulatory adviser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep container tightly sealed after opening\u003c\/li\u003e\n\u003cli\u003eProtect from moisture to reduce clumping and maintain flow\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils only\u003c\/li\u003e\n\u003cli\u003eKeep away from strong acids, strong bases and incompatible materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage information is general formulation guidance only. Magnesium intake, supplement dosage, permitted claims and warning statements vary by market and product type. This ingredient is not a finished supplement or therapeutic product. Final label compliance is the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ typical detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eMagnesium Citrate Anhydrous USP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eTrimagnesium bis(2-hydroxypropane-1,2,3-tricarboxylate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e3344-18-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eUSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eAnhydrous powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₁₂H₁₀Mg₃O₁₄\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e451.11 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite to off-white powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour\u003c\/td\u003e\n\u003ctd\u003eOdourless to slight characteristic odour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSlight mineral \/ citrate bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical elemental magnesium\u003c\/td\u003e\n\u003ctd\u003eApprox. 16.2% — confirm batch COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003ePartly soluble\/dispersible in water; final solubility depends on pH, temperature and concentration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicrobiology\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA if applicable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd\u003eR\u0026amp;D, formulation trials, home\/small test batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003ctd\u003eSmall production, repeated testing, pilot blends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003eRegular small-batch supplement or beverage formulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003eCommercial sampling, small manufacturer use, bulk blends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, supplement formulators and frequent users\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eFormulation reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePowder amount\u003c\/th\u003e\n\u003cth\u003eApprox. elemental magnesium\u003c\/th\u003e\n\u003cth\u003eNote\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100mg\u003c\/td\u003e\n\u003ctd\u003e~16mg Mg\u003c\/td\u003e\n\u003ctd\u003eUse only as rough guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500mg\u003c\/td\u003e\n\u003ctd\u003e~81mg Mg\u003c\/td\u003e\n\u003ctd\u003eConfirm by COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e~162mg Mg\u003c\/td\u003e\n\u003ctd\u003eApproximate anhydrous calculation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003ctd\u003e~324mg Mg\u003c\/td\u003e\n\u003ctd\u003eCheck total daily magnesium intake and label rules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical information for Magnesium Citrate Anhydrous USP. Batch-specific values must be confirmed by Certificate of Analysis. Magnesium citrate naming can vary between hydrate and salt forms; always confirm CAS, assay and elemental magnesium against the supplied COA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eMagnesium Citrate Anhydrous USP is a food\/nutrition ingredient with low hazard under normal dry-powder handling. The main safety considerations are dust control, eye irritation, moisture protection, accurate dosage and avoiding inappropriate therapeutic or medical claims.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eDosage caution:\u003c\/strong\u003e Magnesium ingredients can contribute significant elemental magnesium. Excessive supplemental magnesium may cause gastrointestinal effects and other adverse effects. Finished products should be formulated and labelled by a qualified person according to the intended market and product category.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUSP-grade powder for food\/nutrition formulation use\u003c\/li\u003e\n\u003cli\u003eNot supplied as a finished dietary supplement or therapeutic good\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust during weighing, blending or filling\u003c\/li\u003e\n\u003cli\u003eMay cause mild eye or respiratory irritation as a fine powder\u003c\/li\u003e\n\u003cli\u003eUse accurate weighing and formulation controls for nutrition products\u003c\/li\u003e\n\u003cli\u003ePeople with kidney disease or medication interactions should seek medical advice before using magnesium supplements\u003c\/li\u003e\n\u003cli\u003eKeep sealed and dry to prevent clumping and moisture uptake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse carefully with clean water for at least 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Rinse mouth\/nose area if dusty. Seek medical advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood\/nutrition ingredient. If large quantities are consumed or symptoms occur, seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified under normal handling conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified; dust may cause mechanical irritation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNot required for standard ingredient handling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eHandling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUse in a clean, dry, well-ventilated area\u003c\/li\u003e\n\u003cli\u003eAvoid creating airborne dust during weighing or blending\u003c\/li\u003e\n\u003cli\u003eWear gloves and eye protection for commercial handling\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use\u003c\/li\u003e\n\u003cli\u003eClean spills with dry methods where possible; avoid raising dust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd accepts no liability for misuse, inaccurate dosage, unsuitable formulation, non-compliant labelling or therapeutic claims made by the buyer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Magnesium Citrate Anhydrous USP used for?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eIt is used as a magnesium source in nutrition powders, capsules, tablets, drink mixes, functional foods and mineral-fortified formulations. It is supplied as an ingredient, not as a finished supplement or therapeutic product.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eWhat does “anhydrous” mean?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAnhydrous means the material is supplied without water of hydration. In practical formulation terms, anhydrous magnesium citrate generally provides more elemental magnesium per gram than hydrated forms. Always confirm the exact elemental magnesium value from the batch COA.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eHow much elemental magnesium does it contain?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAnhydrous trimagnesium citrate is typically around 16.2% elemental magnesium. As a rough guide, 1g powder provides about 162mg elemental magnesium. For commercial production, always use the exact value shown on the Certificate of Analysis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eIs this food grade or pharmaceutical grade?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThis product is supplied as USP grade, which is a high-purity specification commonly used for quality-controlled ingredient applications. Benario supplies it for food\/nutrition formulation use, not as a finished medicine or therapeutic good.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eCan I make health claims with this ingredient?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eHealth, nutrition and supplement claims depend on the finished product, dosage, label format and target market. This ingredient page does not authorise any therapeutic or disease-related claims. Buyers should confirm claims with a qualified regulatory adviser before sale.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eDoes Magnesium Citrate Anhydrous dissolve in water?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eIt can disperse and partially dissolve depending on pH, temperature and concentration. In beverage powders, solubility, clarity, taste and mouthfeel should be tested in the final formulation before commercial production.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 100g and 250g packs are suitable for trials, testing and small R\u0026amp;D batches. The 500g and 1kg packs suit regular formulation work. The 2.5kg pack is best for small manufacturers, supplement formulators and frequent users.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"100 g","offer_id":48196058349780,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250 g","offer_id":48196058382548,"sku":null,"price":31.5,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48196058415316,"sku":null,"price":42.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48196058448084,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48196058480852,"sku":null,"price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Magnesium_Citrate_Anhydrous.jpg?v=1783238220"},{"product_id":"sodium-acetate-anhydrous","title":"Sodium Acetate Anhydrous FCC VIII — E262 Food Buffer \u0026 Preservative","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-badge-warn{background:#C0392B;color:#fff;font-size:11px;font-weight:700;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Sodium Acetate Anhydrous FCC VIII — E262 Food Buffer \u0026 Preservative\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: 127-09-3\n  FOOD ADDITIVE: E262 \/ INS 262(i) — Sodium acetate\n  GRADE: FCC VIII\n  FORMULA: C2H3NaO2\n  SIZES: 500g, 1kg, 2.5kg, 5kg\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy sodium acetate anhydrous Australia, sodium acetate FCC, sodium acetate food grade, E262 food additive, INS 262 sodium acetate, sodium acetate pH buffer, sodium acetate acidity regulator, sodium acetate preservative food, sodium acetate 1kg 5kg Australia, food grade sodium acetate supplier\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🥣\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFCC VIII Grade\u003c\/span\u003eFood additive quality\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚖️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eE262 \/ INS 262\u003c\/span\u003eAcidity regulator\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003e500g to 5kg packs\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e💧\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eAnhydrous\u003c\/span\u003eKeep sealed \u0026amp; dry\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFCC VIII\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eAnhydrous\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eE262 \/ INS 262\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003epH Buffer\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💧 \u003cstrong\u003eAnhydrous handling note:\u003c\/strong\u003e Sodium Acetate Anhydrous absorbs moisture from air. Keep the pack tightly sealed, use clean dry utensils, and close immediately after weighing to protect flow, assay and shelf life.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eBenario Sodium Acetate Anhydrous FCC VIII is a food-grade sodium acetate powder used as an acidity regulator, pH buffer, preservative-support ingredient and seasoning-system component. It is commonly used in sauces, dressings, pickles, savoury snacks, vinegar-style seasonings, processed foods, beverage systems, R\u0026amp;D formulations and food manufacturing where controlled acetate buffering and sodium acetate functionality are required.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBenario by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian food ingredient range backed by AuSaMicS sourcing, quality documentation and local packing. Available in 500g, 1kg, 2.5kg and 5kg packs for R\u0026amp;D through to production use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSauces\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003epH control in sauces and condiments\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥒\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003ePickles\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcetate buffering in acidic foods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍟\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSnack Seasoning\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eSalt-vinegar style flavour systems\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eFood Blends\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAcidity regulator and sodium acetate source\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧪\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eR\u0026amp;D\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBuffer trials and pilot formulations\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🏭\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eManufacturing\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eShelf-life and pH-control systems\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Sodium Acetate Anhydrous FCC VIII\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFCC VIII food-grade sodium acetate — suitable for food additive formulation use\u003c\/li\u003e\n\u003cli\u003eE262 \/ INS 262(i) — recognised sodium acetate food additive number\u003c\/li\u003e\n\u003cli\u003eAnhydrous form — higher active sodium acetate content than trihydrate form\u003c\/li\u003e\n\u003cli\u003eUseful as acidity regulator, pH buffer and preservative-support ingredient\u003c\/li\u003e\n\u003cli\u003ePairs with acetic acid\/vinegar systems to help maintain target pH\u003c\/li\u003e\n\u003cli\u003eWhite crystalline powder or granules — easy to weigh and blend\u003c\/li\u003e\n\u003cli\u003eFour practical pack sizes: 500g, 1kg, 2.5kg and 5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eSodium acetate, sodium ethanoate, sodium acetate anhydrous, NaOAc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e127-09-3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE262 \/ INS 262(i)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFCC VIII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormula\u003c\/td\u003e\n\u003ctd\u003eC₂H₃NaO₂ \/ CH₃COONa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eAcidity regulator, pH buffer, preservative support, seasoning ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eHighly soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture behaviour\u003c\/td\u003e\n\u003ctd\u003eHygroscopic \/ moisture-sensitive — keep sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium contribution\u003c\/td\u003e\n\u003ctd\u003eContains sodium — account for nutrition panel and sodium claims\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 2.5kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry, sealed; protect from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name\/food ingredient brand backed by AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is supplied as a food ingredient\/additive for formulation use. Final usage level, food additive permission, pH target, preservative validation, nutrition panel, sodium declaration and label compliance are the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eSodium Acetate Anhydrous is used where acetate buffering, pH control, savoury acidity balance or preservative-support functionality is required. It is usually formulated with acids such as acetic acid\/vinegar systems, and performance depends on pH, water activity, salt level, processing method, packaging and the full preservation system.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e🧪 \u003cstrong\u003ePreservation validation:\u003c\/strong\u003e Sodium acetate can support pH and shelf-life systems, but it should not be treated as a stand-alone preservative guarantee. Commercial products should validate pH, water activity, microbial limits and shelf life in the finished formula.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTypical application guide\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTypical use approach\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces \/ condiments\u003c\/td\u003e\n\u003ctd\u003eFormula-specific pH adjustment\u003c\/td\u003e\n\u003ctd\u003eUse with acid system and verify finished pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickles \/ acidic foods\u003c\/td\u003e\n\u003ctd\u003eBuffering and acidity control\u003c\/td\u003e\n\u003ctd\u003eCheck taste, sodium level and preservation targets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSnack seasonings\u003c\/td\u003e\n\u003ctd\u003eDry blend ingredient\u003c\/td\u003e\n\u003ctd\u003eSupports vinegar\/savoury profile in seasoning blends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat \/ prepared foods\u003c\/td\u003e\n\u003ctd\u003eAs permitted by formula and regulations\u003c\/td\u003e\n\u003ctd\u003eValidate shelf-life and label declaration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverage \/ liquid systems\u003c\/td\u003e\n\u003ctd\u003eDissolve before final blending\u003c\/td\u003e\n\u003ctd\u003eCheck flavour, sodium contribution and pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood R\u0026amp;D\u003c\/td\u003e\n\u003ctd\u003eSmall pilot trials\u003c\/td\u003e\n\u003ctd\u003eUseful for acetate buffer and pH-control testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eSodium acetate vs related acetate ingredients\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eMain role\u003c\/th\u003e\n\u003cth\u003eKey difference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Acetate Anhydrous\u003c\/td\u003e\n\u003ctd\u003epH buffer \/ acidity regulator\u003c\/td\u003e\n\u003ctd\u003eAnhydrous sodium acetate; high active content; moisture-sensitive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Acetate Trihydrate\u003c\/td\u003e\n\u003ctd\u003epH buffer \/ acetate source\u003c\/td\u003e\n\u003ctd\u003eContains water of crystallisation; lower active content per gram\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Diacetate\u003c\/td\u003e\n\u003ctd\u003eAcidic acetate \/ seasoning \/ preservative\u003c\/td\u003e\n\u003ctd\u003eMore vinegar-like acidity and flavour impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcetic Acid \/ Vinegar\u003c\/td\u003e\n\u003ctd\u003eAcidulant\u003c\/td\u003e\n\u003ctd\u003eProvides acidity; often paired with acetate salts for buffering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium Acetate\u003c\/td\u003e\n\u003ctd\u003eAcetate salt \/ pH control\u003c\/td\u003e\n\u003ctd\u003ePotassium salt option where sodium reduction is needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eDissolve in water before adding to liquid products where uniform distribution is required\u003c\/li\u003e\n\u003cli\u003eFor dry seasonings, pre-blend thoroughly with carriers, salt, acids and flavours\u003c\/li\u003e\n\u003cli\u003eMeasure pH after full hydration and mixing, not immediately after dry addition\u003c\/li\u003e\n\u003cli\u003eAccount for sodium contribution in nutrition information and front-of-pack claims\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils — moisture can cause clumping and reduced flow\u003c\/li\u003e\n\u003cli\u003eFor preservation use, validate with finished-product shelf-life and microbial testing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e🧂 \u003cstrong\u003eSodium-label caution:\u003c\/strong\u003e Sodium acetate contributes sodium. Avoid “low sodium” or “reduced sodium” positioning unless the finished product has been calculated and verified against applicable labelling rules.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore tightly sealed in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eProtect from humidity and moisture to prevent clumping\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils only\u003c\/li\u003e\n\u003cli\u003eClose container immediately after weighing\u003c\/li\u003e\n\u003cli\u003eKeep away from strong acids, strong oxidising agents and incompatible materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are formula-specific and depend on product type, pH target, sodium limit, food additive permissions and preservation system. Always run pilot trials and confirm finished-product compliance before commercial sale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💧 \u003cstrong\u003eAnhydrous vs trihydrate:\u003c\/strong\u003e This product is the anhydrous form, CAS 127-09-3. Sodium acetate trihydrate is a different hydrate form with different active content and CAS 6131-90-4. Do not substitute by weight without recalculating.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ typical detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eSodium Acetate Anhydrous FCC VIII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical name\u003c\/td\u003e\n\u003ctd\u003eSodium ethanoate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003e127-09-3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eE262 \/ INS 262(i)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFCC VIII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular formula\u003c\/td\u003e\n\u003ctd\u003eC₂H₃NaO₂ \/ CH₃COONa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular weight\u003c\/td\u003e\n\u003ctd\u003e82.03 g\/mol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour\u003c\/td\u003e\n\u003ctd\u003eOdourless to slight acetic\/vinegar note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eHighly soluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture behaviour\u003c\/td\u003e\n\u003ctd\u003eHygroscopic \/ deliquescent — protect from air and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicrobiology\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA if applicable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003eR\u0026amp;D, small-batch trials, seasoning tests and pilot formulations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003eRegular food formulation, sauce trials and small production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003ctd\u003eSmall food businesses, repeated batching and commercial testing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, seasoning producers and frequent users\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eLabel and declaration reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eUse case\u003c\/th\u003e\n\u003cth\u003ePossible declaration style\u003c\/th\u003e\n\u003cth\u003eNote\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs acidity regulator\u003c\/td\u003e\n\u003ctd\u003eAcidity regulator (262) or Acidity regulator (Sodium acetate)\u003c\/td\u003e\n\u003ctd\u003eCheck local ingredient-labelling rules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs preservative function\u003c\/td\u003e\n\u003ctd\u003ePreservative (262) or Preservative (Sodium acetate)\u003c\/td\u003e\n\u003ctd\u003eUse only where permitted and technically justified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs ingredient name\u003c\/td\u003e\n\u003ctd\u003eSodium acetate\u003c\/td\u003e\n\u003ctd\u003eMay suit food manufacturing ingredient lists\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium declaration\u003c\/td\u003e\n\u003ctd\u003eInclude in nutrition calculation\u003c\/td\u003e\n\u003ctd\u003eRequired for accurate sodium panel values\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical information for Sodium Acetate Anhydrous FCC VIII. Batch-specific values, assay, purity, pH, heavy metals and compliance documents must be confirmed by Certificate of Analysis and supplier documentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eSodium Acetate Anhydrous FCC VIII is a food-grade powder with low hazard under normal ingredient handling. The main safety considerations are dust control, eye irritation, moisture protection, sodium contribution and correct use within validated food formulations.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eMoisture and dust control:\u003c\/strong\u003e Sodium acetate anhydrous can absorb water from air and may clump if exposed. Handle in a dry area, avoid breathing dust, and reseal immediately after use.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade FCC VIII ingredient for formulation and manufacturing use\u003c\/li\u003e\n\u003cli\u003eNot supplied as a finished food, supplement or therapeutic product\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust during weighing, blending or filling\u003c\/li\u003e\n\u003cli\u003eMay cause mild eye, skin or respiratory irritation as a dry powder\u003c\/li\u003e\n\u003cli\u003eContains sodium — account for nutrition panels and sodium-sensitive applications\u003c\/li\u003e\n\u003cli\u003eKeep sealed and dry to maintain powder flow and reduce clumping\u003c\/li\u003e\n\u003cli\u003eRequest batch SDS and COA for commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse carefully with clean water for at least 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Avoid further dust exposure. Seek medical advice if coughing or irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood ingredient when used appropriately. If large quantities are consumed or symptoms occur, seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification \/ note\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified under normal dry-powder handling conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eDust may cause mechanical irritation; refer to SDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot expected to be classified at typical ingredient quantities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eRefer to batch SDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eHandling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUse in a clean, dry, well-ventilated area\u003c\/li\u003e\n\u003cli\u003eAvoid creating airborne dust\u003c\/li\u003e\n\u003cli\u003eWear gloves and eye protection for commercial handling\u003c\/li\u003e\n\u003cli\u003eKeep container tightly closed when not in use\u003c\/li\u003e\n\u003cli\u003eClean spills using dry methods where possible; avoid raising dust\u003c\/li\u003e\n\u003cli\u003eKeep away from strong acids and strong oxidising agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd accepts no liability for misuse, unsuitable formulation, unsupported preservative claims, inaccurate sodium calculations or non-compliant labelling by the buyer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Sodium Acetate Anhydrous used for in food?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSodium Acetate Anhydrous is used as an acidity regulator, pH buffer, preservative-support ingredient and seasoning-system component. It is commonly used in sauces, condiments, pickles, snack seasonings, vinegar-style flavour systems and food R\u0026amp;D formulations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eIs Sodium Acetate the same as E262?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Sodium acetate is listed under E262 \/ INS 262, specifically sodium acetate as INS 262(i). Sodium diacetate is also grouped under sodium acetates but has different acidity and flavour behaviour, so do not substitute without checking the formulation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eWhat is the difference between anhydrous and trihydrate sodium acetate?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eAnhydrous sodium acetate contains no water of crystallisation and has CAS 127-09-3. Sodium acetate trihydrate contains water of crystallisation and has CAS 6131-90-4. Because their active sodium acetate content is different, they should not be substituted gram-for-gram without recalculation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eCan Sodium Acetate be used as a preservative?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSodium acetate may support preservation and pH-control systems in suitable food formulations. It should not be treated as a stand-alone preservative guarantee. Finished products should be validated for pH, water activity, microbial limits, shelf life and label compliance.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eDoes Sodium Acetate add sodium to the final product?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Sodium acetate contributes sodium and must be included in nutrition-panel calculations where required. Do not make low-sodium or reduced-sodium claims unless the finished product has been calculated and verified against applicable rules.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eWhy did my Sodium Acetate clump?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSodium Acetate Anhydrous is moisture-sensitive and can absorb humidity from air. Clumping usually means the product has been exposed to moisture. Store tightly sealed, use dry utensils and close immediately after weighing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 500g pack is best for R\u0026amp;D and small trials. The 1kg pack suits regular formulation work. The 2.5kg and 5kg packs are better for food manufacturers, sauce makers, snack seasoning producers and frequent users.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48196101472468,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48196101505236,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48196101538004,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48196101570772,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Sodium_Acetate_Anhydrous.jpg?v=1783248930"},{"product_id":"yeast-extract","title":"Yeast Extract Powder (Food Grade) — Natural Umami Flavour Ingredient","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-badge-warn{background:#C0392B;color:#fff;font-size:11px;font-weight:700;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Yeast Extract Powder (Food Grade) — Natural Umami Flavour Ingredient\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  CAS: Not applicable — complex natural yeast-derived ingredient\n  FOOD ADDITIVE NUMBER: Not normally declared by E\/INS number; typically declared as Yeast Extract \/ flavouring ingredient depending on use\n  GRADE: Food Grade\n  FORM: Tan to brown savoury powder\n  SIZES: 500g, 1kg, 5kg, 10kg, 20kg\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy yeast extract powder Australia, food grade yeast extract, yeast extract umami flavour, yeast extract for seasoning, yeast extract for soups, yeast extract for sauces, savoury flavour powder Australia, yeast extract 1kg 5kg 10kg 20kg, natural umami ingredient supplier Australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍄\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eNatural umami\u003c\/span\u003eSavoury depth \u0026amp; body\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🥣\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFood grade\u003c\/span\u003eSeasoning \u0026amp; flavour systems\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003e500g to 20kg packs\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🧾\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eCOA available\u003c\/span\u003eCheck gluten\/source status\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eYeast Extract\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eNatural Umami\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eSavoury Flavour\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e🍄 \u003cstrong\u003eUmami flavour note:\u003c\/strong\u003e Yeast Extract naturally contains savoury amino acids and glutamates that build depth, body and “cooked” savoury flavour. It is not the same as added MSG, but avoid “MSG-free” claims unless the finished label and marketing have been reviewed.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eBenario Yeast Extract Powder is a food-grade savoury flavour ingredient used to add natural umami, brothiness, salt perception, roasted notes and flavour body to food formulations. It is widely used in soups, stocks, broths, sauces, gravies, snack seasonings, plant-based meat alternatives, ready meals, noodles, savoury bakery, dips, spreads and dry seasoning systems.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBenario by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian food ingredient range backed by AuSaMicS sourcing, documentation support and local packing. Available from 500g trial packs through to 20kg commercial packs.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍜\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSoups \u0026amp; Broths\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eAdds savoury depth and stock-like body\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSauces \u0026amp; Gravies\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBoosts umami and cooked flavour notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍟\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSnack Seasoning\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eChips, crackers, popcorn, savoury dusts\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🌱\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003ePlant-Based Foods\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMeaty, roasted and broth-style flavour\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥘\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eReady Meals\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eFlavour base for prepared foods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🧂\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSeasoning Blends\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eDry mixes, rubs, marinades and premixes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Yeast Extract Powder\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade yeast extract powder — suitable for savoury food manufacturing and formulation\u003c\/li\u003e\n\u003cli\u003eNatural umami and flavour body — useful in broths, sauces, snacks and plant-based foods\u003c\/li\u003e\n\u003cli\u003eHelps build salty\/savoury perception without relying only on sodium chloride\u003c\/li\u003e\n\u003cli\u003eUseful in dry seasoning systems, instant soup powders, noodles and ready-meal bases\u003c\/li\u003e\n\u003cli\u003eTan to brown powder — easy to blend into dry mixes or dissolve into liquid systems\u003c\/li\u003e\n\u003cli\u003eBatch COA available on request — confirm microbiology, moisture, salt, source and allergen status\u003c\/li\u003e\n\u003cli\u003eFive practical pack sizes: 500g, 1kg, 5kg, 10kg and 20kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eYeast extract, autolysed yeast extract, savoury yeast extract, umami yeast powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003eNot applicable — complex natural yeast-derived ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eYeast-derived; confirm strain and substrate by batch documentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eTan to brown powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSavoury, umami, brothy, salty, roasted notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eSavoury flavour ingredient, umami enhancer, seasoning base, taste modifier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eSoluble\/dispersible in water depending on grade and concentration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlutamate status\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring glutamates; not added MSG unless specified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\/gluten status\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — confirm if gluten-free or allergen-free claims are required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 5kg · 10kg · 20kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry, sealed; protect from moisture and strong odours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name\/food ingredient brand backed by AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is supplied as a food ingredient for formulation use. Final ingredient declaration, allergen\/gluten claims, MSG-related claims, nutrition claims and finished-product label compliance are the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eYeast Extract Powder is used where savoury depth, umami, salt perception, brothy notes or meat-like flavour body is required. It can be used in both dry and liquid systems, but the best use level depends on the desired flavour direction, salt level, acidity, processing temperature and the finished product matrix.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eFormulation tip:\u003c\/strong\u003e Start low and build gradually. Yeast extract is powerful: too little gives subtle roundness, while too much can become yeasty, bitter, overly savoury or dark in flavour.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTypical application guide\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTypical use approach\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoups \/ stocks \/ broths\u003c\/td\u003e\n\u003ctd\u003e0.2 – 2.0%\u003c\/td\u003e\n\u003ctd\u003eBuilds savoury depth, body and stock-like flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces \/ gravies\u003c\/td\u003e\n\u003ctd\u003e0.2 – 1.5%\u003c\/td\u003e\n\u003ctd\u003eImproves umami, roasted notes and flavour persistence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSnack seasonings\u003c\/td\u003e\n\u003ctd\u003e1 – 8%\u003c\/td\u003e\n\u003ctd\u003eUse in dry dusts, chips, crackers, popcorn and savoury rubs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant-based meat alternatives\u003c\/td\u003e\n\u003ctd\u003e0.5 – 3.0%\u003c\/td\u003e\n\u003ctd\u003eSupports meaty, cooked, roasted and broth-style notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstant noodles \/ meal bases\u003c\/td\u003e\n\u003ctd\u003e0.5 – 5.0%\u003c\/td\u003e\n\u003ctd\u003eUseful in soup sachets and savoury powder bases\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDips \/ spreads\u003c\/td\u003e\n\u003ctd\u003e0.2 – 1.5%\u003c\/td\u003e\n\u003ctd\u003eImproves savoury body and flavour roundness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBakery savoury fillings\u003c\/td\u003e\n\u003ctd\u003e0.2 – 1.0%\u003c\/td\u003e\n\u003ctd\u003eUse in cheese, vegetable, meat-style and gravy fillings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eYeast extract vs related savoury ingredients\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eMain role\u003c\/th\u003e\n\u003cth\u003eKey difference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003eNatural savoury umami ingredient\u003c\/td\u003e\n\u003ctd\u003eComplex brothy flavour; naturally occurring glutamates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMSG\u003c\/td\u003e\n\u003ctd\u003ePure glutamate flavour enhancer\u003c\/td\u003e\n\u003ctd\u003eClean umami impact; must be declared as MSG\/621 when added\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHydrolysed Vegetable Protein\u003c\/td\u003e\n\u003ctd\u003eSavoury hydrolysed protein flavour\u003c\/td\u003e\n\u003ctd\u003eOften stronger meaty notes; allergen\/source status varies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Extract\u003c\/td\u003e\n\u003ctd\u003eSweet cereal flavour\u003c\/td\u003e\n\u003ctd\u003eMalty sweetness, not the same umami profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoy Sauce Powder\u003c\/td\u003e\n\u003ctd\u003eFermented soy savoury flavour\u003c\/td\u003e\n\u003ctd\u003eContains soy; salty fermented flavour profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetable Stock Powder\u003c\/td\u003e\n\u003ctd\u003eFinished seasoning base\u003c\/td\u003e\n\u003ctd\u003eUsually a compound blend, not a single ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFor dry blends, pre-mix with salt, sugars, acids, spices or carriers to ensure uniform distribution\u003c\/li\u003e\n\u003cli\u003eFor soups and sauces, dissolve\/disperse in warm water before final blending where possible\u003c\/li\u003e\n\u003cli\u003eUse lower levels for subtle flavour rounding and higher levels for strong savoury seasoning systems\u003c\/li\u003e\n\u003cli\u003eBalance with acid, sweetness, salt and fat for best flavour performance\u003c\/li\u003e\n\u003cli\u003eTest in final processing conditions — heat can change savoury, roasted and colour notes\u003c\/li\u003e\n\u003cli\u003eConfirm source, gluten and allergen status before making “gluten-free”, “allergen-free”, “vegan”, “halal” or “kosher” claims\u003c\/li\u003e\n\u003cli\u003eAvoid “MSG-free” or “no MSG” claims unless reviewed for the finished product and market\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eGluten\/allergen caution:\u003c\/strong\u003e Yeast extract may be produced from different yeast strains and substrates. If the production substrate or carryover involves wheat, barley, oats, rye or other allergens, declaration requirements may apply. Always confirm batch documentation before making gluten-free or allergen-free claims.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore tightly sealed in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eProtect from moisture to prevent clumping and loss of flow\u003c\/li\u003e\n\u003cli\u003eKeep away from strong odours and volatile flavours\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils only\u003c\/li\u003e\n\u003cli\u003eClose container immediately after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative only and depend on flavour target, salt level, processing method and final product matrix. Always run pilot trials and confirm finished-product ingredient declaration, allergen\/gluten status and claims before commercial sale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-callout\"\u003e🧾 \u003cstrong\u003eCOA\/source check:\u003c\/strong\u003e Yeast extract is a complex ingredient, not a single pure chemical. Confirm moisture, salt, protein\/nitrogen, microbiology, heavy metals, yeast source, gluten\/allergen status and claim support from the batch COA\/specification before commercial use.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ typical detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eYeast Extract Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient type\u003c\/td\u003e\n\u003ctd\u003eFood-grade savoury yeast-derived ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS number\u003c\/td\u003e\n\u003ctd\u003eNot applicable — complex natural ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood additive number\u003c\/td\u003e\n\u003ctd\u003eNot normally declared by E\/INS number; typically declared as Yeast Extract \/ flavouring ingredient depending on use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eYeast-derived; confirm strain\/substrate by batch documentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eTan to brown powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour\u003c\/td\u003e\n\u003ctd\u003eCharacteristic savoury, yeasty, brothy odour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eUmami, savoury, brothy, salty, roasted notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eSoluble\/dispersible in water depending on grade and concentration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt \/ sodium\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA; include in sodium calculations if required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal nitrogen \/ protein\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicrobiology\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\/gluten status\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — confirm before making claims\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003eR\u0026amp;D, flavour trials, small food businesses and pilot batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003eRegular formulation work, sauces, soups and seasoning trials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003eSmall manufacturers, snack seasoning producers and repeated production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10kg\u003c\/td\u003e\n\u003ctd\u003eCommercial food manufacturers and bulk seasoning production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20kg\u003c\/td\u003e\n\u003ctd\u003eHigh-volume manufacturers, contract packers and frequent users\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eLabel and declaration reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eUse case\u003c\/th\u003e\n\u003cth\u003ePossible declaration style\u003c\/th\u003e\n\u003cth\u003eNote\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs ingredient\u003c\/td\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003eCommon declaration for finished food ingredient lists\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAs flavouring component\u003c\/td\u003e\n\u003ctd\u003eYeast Extract \/ Flavouring\u003c\/td\u003e\n\u003ctd\u003eConfirm correct label treatment for your product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMSG-related claims\u003c\/td\u003e\n\u003ctd\u003eAvoid “MSG-free” unless reviewed\u003c\/td\u003e\n\u003ctd\u003eYeast extract contains naturally occurring glutamates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten\/allergen claims\u003c\/td\u003e\n\u003ctd\u003eDo not assume gluten-free\/allergen-free\u003c\/td\u003e\n\u003ctd\u003eConfirm substrate, processing and batch documentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium declaration\u003c\/td\u003e\n\u003ctd\u003eInclude sodium contribution if required\u003c\/td\u003e\n\u003ctd\u003eSome yeast extracts contain salt\/sodium naturally or by process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical information for food-grade Yeast Extract Powder. Batch-specific values, source, microbiology, gluten\/allergen status, sodium and claim-support documents must be confirmed by Certificate of Analysis and supplier documentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cp class=\"bnp-lead\"\u003eYeast Extract Powder is a food-grade savoury ingredient with low hazard under normal food-ingredient handling. The main safety considerations are dust control, eye irritation, moisture protection, sodium contribution, natural glutamate sensitivity in some consumers and correct finished-product labelling.\u003c\/p\u003e\n\u003cdiv class=\"bnp-callout\"\u003e⚠️ \u003cstrong\u003eClaims and sensitivity caution:\u003c\/strong\u003e Yeast extract naturally contains glutamates. Some consumers actively avoid glutamate-rich ingredients, so avoid misleading “MSG-free” style claims unless the finished product has been reviewed for Australian Consumer Law and label compliance.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade savoury ingredient for formulation and manufacturing use\u003c\/li\u003e\n\u003cli\u003eNot supplied as a finished food, supplement or therapeutic product\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust during weighing, blending or filling\u003c\/li\u003e\n\u003cli\u003eMay cause mild mechanical eye or respiratory irritation as a dry powder\u003c\/li\u003e\n\u003cli\u003eContains naturally occurring glutamates — consider sensitive consumer positioning\u003c\/li\u003e\n\u003cli\u003eMay contribute sodium depending on batch specification\u003c\/li\u003e\n\u003cli\u003eConfirm gluten\/allergen status before use in sensitive-label products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse carefully with clean water for at least 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Avoid further dust exposure. Seek medical advice if coughing or irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood ingredient when used appropriately. If large quantities are consumed or symptoms occur, seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification \/ note\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot expected to be classified under normal dry-powder handling conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eDust may cause mechanical irritation; refer to SDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot expected to be classified at typical ingredient quantities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eRefer to batch SDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eHandling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUse in a clean, dry, well-ventilated area\u003c\/li\u003e\n\u003cli\u003eAvoid creating airborne dust\u003c\/li\u003e\n\u003cli\u003eWear gloves and eye protection for commercial handling\u003c\/li\u003e\n\u003cli\u003eKeep container tightly closed when not in use\u003c\/li\u003e\n\u003cli\u003eClean spills using dry methods where possible; avoid raising dust\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, strong odours and volatile flavour materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd accepts no liability for misuse, unsupported MSG\/gluten\/allergen claims, inaccurate sodium calculations or non-compliant labelling by the buyer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Yeast Extract Powder used for?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYeast Extract Powder is used as a savoury umami flavour ingredient in soups, stocks, sauces, gravies, snack seasonings, noodles, ready meals, plant-based meat alternatives, dips, spreads and dry seasoning systems.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eIs Yeast Extract the same as MSG?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eNo. Yeast extract is a complex yeast-derived ingredient, while MSG is a specific added glutamate salt. However, yeast extract naturally contains glutamates, so avoid “MSG-free” or “no MSG” claims unless the finished-product label and marketing have been reviewed.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eDoes Yeast Extract contain naturally occurring glutamates?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Yeast extract naturally contains savoury amino acids and glutamates that contribute umami flavour. This is one of the main reasons it is used in broths, soups, sauces and snack seasonings.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eIs Yeast Extract gluten-free?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eDo not assume gluten-free status without batch documentation. Yeast extract can be produced from different yeast sources and substrates. If gluten-free status is important, request the COA, allergen statement or gluten statement before use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eIs Yeast Extract vegan?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYeast extract is generally yeast-derived and often suitable for plant-based formulations, but do not make vegan, halal, kosher, non-GMO or allergen-free claims unless supported by batch documentation and supplier statements.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eHow much Yeast Extract should I use?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eUsage depends on the flavour target and product matrix. A common starting range is around 0.2–2% in soups and sauces, and 1–8% in dry snack seasonings. Start low, taste, then adjust gradually.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 500g pack is ideal for R\u0026amp;D and flavour trials. The 1kg pack suits regular formulation work. The 5kg and 10kg packs are suited to small manufacturers, and the 20kg pack is best for commercial production and high-volume seasoning users.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48196209606868,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48196209639636,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48196209672404,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48196209705172,"sku":null,"price":395.0,"currency_code":"AUD","in_stock":true},{"title":"20 kg","offer_id":48196209737940,"sku":null,"price":695.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/YeastextractFG.jpg?v=1782958728"},{"product_id":"skim-milk","title":"Skim Milk Powder (Food Grade) — Low-Fat Dairy Powder for Baking \u0026 Drinks","description":"\u003cstyle\u003e\n.bnp*{box-sizing:border-box;margin:0;padding:0}\n.bnp{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;color:#1A2D45;font-size:15px;line-height:1.6;max-width:860px}\n.bnp-trust-strip{display:flex;gap:0;border:1px solid #D0DDEF;border-radius:8px;overflow:hidden;margin-bottom:20px}\n.bnp-ts-item{flex:1;padding:10px 8px;text-align:center;border-right:1px solid #D0DDEF;font-size:11px;color:#5A6A7A;line-height:1.4}\n.bnp-ts-item:last-child{border-right:none}\n.bnp-ts-icon{font-size:18px;display:block;margin-bottom:3px}\n.bnp-ts-label{font-weight:700;color:#1A2D45;display:block}\n.bnp input[type=radio]{display:none}\n.bnp-tabs{display:flex;border-bottom:2px solid #D0DDEF;margin-bottom:0;gap:0;flex-wrap:wrap}\n.bnp-tab-label{padding:12px 20px;font-size:13px;font-weight:600;color:#7A8FA6;cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;letter-spacing:.3px;transition:color .15s;white-space:nowrap}\n.bnp-tab-label:hover{color:#2C4A6E}\n#bnp-t1:checked~.bnp-tabs label[for=bnp-t1],#bnp-t2:checked~.bnp-tabs label[for=bnp-t2],#bnp-t3:checked~.bnp-tabs label[for=bnp-t3],#bnp-t4:checked~.bnp-tabs label[for=bnp-t4],#bnp-t5:checked~.bnp-tabs label[for=bnp-t5]{color:#2C4A6E;border-bottom-color:#2C4A6E}\n.bnp-panel{display:none;padding:28px 0 8px}\n#bnp-t1:checked~.bnp-panels #bnp-p1,#bnp-t2:checked~.bnp-panels #bnp-p2,#bnp-t3:checked~.bnp-panels #bnp-p3,#bnp-t4:checked~.bnp-panels #bnp-p4,#bnp-t5:checked~.bnp-panels #bnp-p5{display:block}\n.bnp-lead{font-size:15px;color:#2A3A4A;line-height:1.8;margin-bottom:20px;border-left:3px solid #2C4A6E;padding-left:14px}\n.bnp-h{font-size:12px;font-weight:700;letter-spacing:1.8px;text-transform:uppercase;color:#3D6494;margin:24px 0 12px}\n.bnp-h:first-child{margin-top:0}\n.bnp-badges{display:flex;gap:8px;flex-wrap:wrap;margin-bottom:16px}\n.bnp-badge{background:#1A2D45;color:#E8EFF7;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-badge-o{background:transparent;color:#2C4A6E;border:1.5px solid #2C4A6E;font-size:11px;font-weight:600;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:4px 10px}\n.bnp-badge-warn{background:#C0392B;color:#fff;font-size:11px;font-weight:700;letter-spacing:.8px;text-transform:uppercase;border-radius:4px;padding:5px 11px}\n.bnp-uses{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:24px}\n.bnp-use{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:14px 12px;text-align:center}\n.bnp-use-icon{font-size:22px;margin-bottom:6px;display:block}\n.bnp-use-name{font-size:12px;font-weight:700;color:#1A2D45;display:block;margin-bottom:2px}\n.bnp-use-eg{font-size:11px;color:#5A7A9A}\n.bnp-box{background:#E8EFF7;border:1px solid #D0DDEF;border-radius:10px;padding:18px 20px;margin-bottom:20px}\n.bnp-box-title{font-size:12px;font-weight:700;letter-spacing:1px;text-transform:uppercase;color:#2C4A6E;margin-bottom:12px}\n.bnp-list{list-style:none;display:flex;flex-direction:column;gap:7px}\n.bnp-list li{font-size:13px;color:#2A3A4A;display:flex;align-items:flex-start;gap:8px;line-height:1.5}\n.bnp-list li::before{content:'✓';color:#2C4A6E;font-weight:800;flex-shrink:0;margin-top:1px}\n.bnp-table{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:20px}\n.bnp-table th{background:#1A2D45;color:#E8EFF7;font-weight:600;text-align:left;padding:10px 14px;font-size:11px;letter-spacing:.8px;text-transform:uppercase}\n.bnp-table td{padding:9px 14px;border-bottom:1px solid #D0DDEF;color:#1A2D45}\n.bnp-table tr:last-child td{border-bottom:none}\n.bnp-table tr:nth-child(even) td{background:#E8EFF7}\n.bnp-faq{display:flex;flex-direction:column;gap:0}\n.bnp-faq-item{border-bottom:1px solid #D0DDEF}\n.bnp-faq-item:last-child{border-bottom:none}\n.bnp-faq-item input{display:none}\n.bnp-faq-q{font-size:14px;font-weight:600;color:#1A2D45;padding:14px 0;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.bnp-faq-q::after{content:'＋';color:#3D6494;font-size:16px;flex-shrink:0}\n.bnp-faq-item input:checked~.bnp-faq-q::after{content:'－'}\n.bnp-faq-a{display:none;font-size:13px;color:#2A3A4A;padding:0 0 14px;line-height:1.7}\n.bnp-faq-item input:checked~.bnp-faq-a{display:block}\n.bnp-callout{background:#EEF4FE;border-left:3px solid #2C4A6E;border-radius:0 8px 8px 0;padding:13px 16px;font-size:13px;color:#1A2D45;margin-bottom:20px;line-height:1.6}\n.bnp-allergen{background:#FDF2F2;border:1.5px solid #C0392B;border-radius:8px;padding:13px 16px;font-size:13px;color:#7B241C;margin-bottom:20px;line-height:1.6;font-weight:500}\n.bnp-proof{background:#1A2D45;border-radius:10px;padding:16px 20px;margin-bottom:20px;display:flex;align-items:center;gap:16px}\n.bnp-proof-text{font-size:13px;color:rgba(255,255,255,0.85);line-height:1.5}\n.bnp-proof-text strong{color:#fff}\n.bnp-proof-icon{font-size:28px;flex-shrink:0}\n.bnp-disclaimer{font-size:11px;color:#7A8FA6;border-top:1px solid #D0DDEF;padding-top:14px;margin-top:20px;font-style:italic;line-height:1.7}\n@media(max-width:600px){.bnp-uses{grid-template-columns:repeat(2,1fr)}.bnp-tab-label{padding:10px 12px;font-size:12px}.bnp-trust-strip{flex-wrap:wrap}.bnp-ts-item{min-width:50%;border-bottom:1px solid #D0DDEF}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n  PRODUCT: Skim Milk Powder (Food Grade) — Low-Fat Dairy Powder for Baking \u0026 Drinks\n  BRAND: Benario (benario.com.au)\n  MANUFACTURER: AuSaMicS Pty Ltd, Melbourne, Australia (ABN 56 676 640 467)\n  SOURCE: Cow's milk\n  ALLERGEN: Contains milk — mandatory declaration under FSANZ allergen labelling rules\n  GRADE: Food Grade\n  FORM: Creamy white to pale yellow dairy powder\n  SIZES: 500g, 1kg, 5kg\n  CONTACT: info@benario.com.au\n  INTENT QUERIES: buy skim milk powder Australia, food grade skim milk powder, skim milk powder for baking, non fat dry milk powder Australia, low fat milk powder, dairy powder for chocolate, skim milk powder 1kg 5kg, milk powder supplier Australia\n--\u003e\n\u003cdiv class=\"bnp\"\u003e\n\u003cinput checked id=\"bnp-t1\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t2\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t3\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t4\" name=\"bnp-tab\" type=\"radio\"\u003e \u003cinput id=\"bnp-t5\" name=\"bnp-tab\" type=\"radio\"\u003e\n\u003cdiv class=\"bnp-trust-strip\"\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🥛\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eFood grade dairy\u003c\/span\u003eSkim milk powder\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e🍞\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eBaking \u0026amp; drinks\u003c\/span\u003eMilk solids without liquid\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e📦\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003ePacked in Australia\u003c\/span\u003e500g to 5kg packs\u003c\/div\u003e\n\u003cdiv class=\"bnp-ts-item\"\u003e\n\u003cspan class=\"bnp-ts-icon\"\u003e⚠️\u003c\/span\u003e\u003cspan class=\"bnp-ts-label\"\u003eContains milk\u003c\/span\u003eAllergen declaration required\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-tabs\"\u003e\n\u003clabel for=\"bnp-t1\" class=\"bnp-tab-label\"\u003eDescription\u003c\/label\u003e \u003clabel for=\"bnp-t2\" class=\"bnp-tab-label\"\u003eUsage Guide\u003c\/label\u003e \u003clabel for=\"bnp-t3\" class=\"bnp-tab-label\"\u003eSpecifications\u003c\/label\u003e \u003clabel for=\"bnp-t4\" class=\"bnp-tab-label\"\u003eSafety \u0026amp; SDS\u003c\/label\u003e \u003clabel for=\"bnp-t5\" class=\"bnp-tab-label\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-panels\"\u003e\n\u003cdiv id=\"bnp-p1\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-badges\"\u003e\n\u003cspan class=\"bnp-badge\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eLow-Fat Dairy\u003c\/span\u003e \u003cspan class=\"bnp-badge\"\u003eMilk Protein + Lactose\u003c\/span\u003e \u003cspan class=\"bnp-badge-warn\"\u003e⚠ Contains Milk\u003c\/span\u003e \u003cspan class=\"bnp-badge-o\"\u003eCOA Available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eAllergen notice — CONTAINS MILK.\u003c\/strong\u003e Skim Milk Powder is made from cow's milk and contains milk proteins and lactose. Finished food products containing this ingredient must declare \u003cstrong\u003emilk\u003c\/strong\u003e as an allergen where required. Not suitable for people with milk allergy. Not dairy-free, not vegan and not lactose-free.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eBenario Skim Milk Powder is a food-grade low-fat dairy powder made from skimmed cow's milk. It provides concentrated milk solids, milk proteins, lactose and natural dairy flavour without adding liquid water to the formulation. It is widely used in baking, breads, biscuits, cakes, confectionery, chocolate, ice cream, desserts, beverages, smoothies, sauces, soups, dry mixes and food manufacturing applications.\u003c\/p\u003e\n\u003cdiv class=\"bnp-proof\"\u003e\n\u003cspan class=\"bnp-proof-icon\"\u003e🏭\u003c\/span\u003e\n\u003cdiv class=\"bnp-proof-text\"\u003e\n\u003cstrong\u003eBenario by AuSaMicS Pty Ltd\u003c\/strong\u003e — Australian food ingredient range backed by AuSaMicS sourcing, documentation support and local packing. COA available on request for commercial buyers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003ePopular uses\u003c\/div\u003e\n\u003cdiv class=\"bnp-uses\"\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍞\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBakery\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eBread, buns, cakes, biscuits, cookies\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eChocolate\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMilk solids for chocolate and compound coatings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍦\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eIce Cream\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eDairy solids for frozen desserts\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥤\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eBeverages\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eMilk drinks, smoothies, drink powders\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🍮\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eDesserts\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCustards, puddings, mixes and fillings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-use\"\u003e\n\u003cspan class=\"bnp-use-icon\"\u003e🥫\u003c\/span\u003e\u003cspan class=\"bnp-use-name\"\u003eSauces \u0026amp; Soups\u003c\/span\u003e\u003cspan class=\"bnp-use-eg\"\u003eCreamy body, dairy flavour and texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cdiv class=\"bnp-box-title\"\u003eWhy Benario Skim Milk Powder\u003c\/div\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade skim milk powder — low-fat dairy solids for food formulation\u003c\/li\u003e\n\u003cli\u003eProvides milk proteins, lactose and natural dairy flavour without adding liquid water\u003c\/li\u003e\n\u003cli\u003eUseful in bakery to improve browning, flavour, tenderness and structure\u003c\/li\u003e\n\u003cli\u003eIdeal for chocolate, confectionery, frozen desserts, beverages and dry mixes\u003c\/li\u003e\n\u003cli\u003eExcellent pantry-stable dairy ingredient for small food businesses and R\u0026amp;D\u003c\/li\u003e\n\u003cli\u003eBatch COA available on request for commercial and manufacturing use\u003c\/li\u003e\n\u003cli\u003eThree practical pack sizes: 500g, 1kg and 5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eQuick reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eSkim milk powder, non-fat dry milk, dried skim milk, low-fat milk powder, milk solids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eCow's milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eCreamy white to pale yellow powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical composition\u003c\/td\u003e\n\u003ctd\u003eMilk proteins, lactose, minerals and very low milk fat — confirm by COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eDairy solids, milk protein source, lactose source, flavour and texture ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eDispersible\/soluble in water with mixing; warm water improves reconstitution\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS MILK — declaration required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary status\u003c\/td\u003e\n\u003ctd\u003eNot vegan, not dairy-free, not lactose-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack sizes\u003c\/td\u003e\n\u003ctd\u003e500g · 1kg · 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry, sealed; protect from moisture and strong odours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eBenario is a trading name\/food ingredient brand backed by AuSaMicS Pty Ltd (ABN 56 676 640 467). This product is supplied as a food ingredient for formulation use. Contains milk. Finished-product allergen declaration, nutrition panel, claims, usage level and label compliance are the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p2\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eAllergen notice — CONTAINS MILK.\u003c\/strong\u003e If used in any finished food, ensure the label declares \u003cstrong\u003emilk\u003c\/strong\u003e in the ingredients and allergen summary where required. Keep separate from dairy-free, vegan or milk-free production areas.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSkim Milk Powder is used where concentrated milk solids are needed without adding liquid milk. It can be reconstituted into milk-style drinks, blended into dry mixes or added directly into bakery, confectionery, dessert and savoury formulas.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eTypical application guide\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTypical use approach\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReconstituted skim milk\u003c\/td\u003e\n\u003ctd\u003eApprox. 10% powder in water\u003c\/td\u003e\n\u003ctd\u003eAdjust to target solids, flavour and protein level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBread \/ bakery dough\u003c\/td\u003e\n\u003ctd\u003e2 – 8% of flour weight\u003c\/td\u003e\n\u003ctd\u003eImproves colour, flavour, tenderness and crust browning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCakes \/ biscuits \/ cookies\u003c\/td\u003e\n\u003ctd\u003e2 – 10%\u003c\/td\u003e\n\u003ctd\u003eAdds dairy flavour, protein, lactose and browning support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChocolate \/ confectionery\u003c\/td\u003e\n\u003ctd\u003e5 – 25%\u003c\/td\u003e\n\u003ctd\u003eMilk solids and dairy flavour in suitable formulations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce cream \/ frozen desserts\u003c\/td\u003e\n\u003ctd\u003eFormula-specific\u003c\/td\u003e\n\u003ctd\u003eUsed to increase milk solids-not-fat and improve body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrink powders \/ smoothies\u003c\/td\u003e\n\u003ctd\u003e5 – 30%\u003c\/td\u003e\n\u003ctd\u003eProvides dairy body, protein and milk flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoups \/ sauces\u003c\/td\u003e\n\u003ctd\u003e1 – 8%\u003c\/td\u003e\n\u003ctd\u003eAdds creaminess, opacity and dairy notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-callout\"\u003e💡 \u003cstrong\u003eReconstitution tip:\u003c\/strong\u003e For smoother results, disperse Skim Milk Powder into warm water while mixing. Add powder gradually to avoid clumping, then allow time for full hydration before final processing.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eSkim milk powder vs related dairy ingredients\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eMain role\u003c\/th\u003e\n\u003cth\u003eKey difference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkim Milk Powder\u003c\/td\u003e\n\u003ctd\u003eLow-fat dairy solids\u003c\/td\u003e\n\u003ctd\u003eMilk proteins + lactose with very low fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhole Milk Powder\u003c\/td\u003e\n\u003ctd\u003eFuller dairy flavour and fat\u003c\/td\u003e\n\u003ctd\u003eHigher fat, richer taste, shorter opened shelf life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhey Powder\u003c\/td\u003e\n\u003ctd\u003eWhey solids \/ protein and lactose\u003c\/td\u003e\n\u003ctd\u003eDifferent protein profile; not the same as milk powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Protein Concentrate\u003c\/td\u003e\n\u003ctd\u003eHigh protein fortification\u003c\/td\u003e\n\u003ctd\u003eHigher protein, lower lactose depending on grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLactose Powder\u003c\/td\u003e\n\u003ctd\u003eMilk sugar \/ bulking agent\u003c\/td\u003e\n\u003ctd\u003eNo full milk protein system; still contains milk allergen risk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eTips for use\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFor reconstitution, add powder to water gradually with mixing rather than dumping all at once\u003c\/li\u003e\n\u003cli\u003eWarm water improves wetting and reduces clumping\u003c\/li\u003e\n\u003cli\u003eFor dry blends, pre-mix with sugar, flour, cocoa or carrier powders for even distribution\u003c\/li\u003e\n\u003cli\u003eIn bakery, skim milk powder contributes lactose and proteins that support browning and flavour\u003c\/li\u003e\n\u003cli\u003eIn chocolate and confectionery, test particle size, flavour and mouthfeel in the final formula\u003c\/li\u003e\n\u003cli\u003eIn ice cream and frozen desserts, balance total milk solids, sweetness and stabiliser system\u003c\/li\u003e\n\u003cli\u003eAlways declare milk allergen in finished products where required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eStorage\u003c\/div\u003e\n\u003cul style=\"margin-bottom: 20px;\" class=\"bnp-list\"\u003e\n\u003cli\u003eStore tightly sealed in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eProtect from moisture to prevent clumping and loss of flow\u003c\/li\u003e\n\u003cli\u003eKeep away from strong odours — dairy powders can absorb surrounding aromas\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils only\u003c\/li\u003e\n\u003cli\u003eClose container immediately after use\u003c\/li\u003e\n\u003cli\u003eAfter reconstitution, treat as fresh milk and keep refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eUsage levels are indicative only and depend on formulation, target milk solids, protein level, sweetness, fat system and finished-product category. Contains milk. Finished-product testing and labelling are the buyer’s responsibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p3\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eSpecification allergen status — CONTAINS MILK.\u003c\/strong\u003e Skim Milk Powder is cow’s milk-derived and contains milk proteins and lactose. Do not use in products marketed as dairy-free, milk-free, lactose-free or vegan.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eTechnical specifications\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ typical detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eSkim Milk Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient type\u003c\/td\u003e\n\u003ctd\u003eDried skim milk \/ non-fat dry milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource\u003c\/td\u003e\n\u003ctd\u003eCow's milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eCreamy white to pale yellow powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour \/ taste\u003c\/td\u003e\n\u003ctd\u003eClean dairy odour and mild milk flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eLow fat \/ skim specification — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003ePresent — batch-specific\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAsh \/ minerals\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility \/ scorched particles\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA if tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicrobiology\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — see COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen\u003c\/td\u003e\n\u003ctd\u003eCONTAINS MILK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGMO \/ halal \/ kosher status\u003c\/td\u003e\n\u003ctd\u003eBatch-specific — request documentation before making claims\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003ePack sizes\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003ctd\u003eHome baking, R\u0026amp;D, recipe trials and small food businesses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003ctd\u003eRegular bakery, beverage, dessert and dry-mix formulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003ctd\u003eFood manufacturers, chocolate makers, bakeries and frequent users\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eLabel and declaration reference\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eUse case\u003c\/th\u003e\n\u003cth\u003ePossible declaration style\u003c\/th\u003e\n\u003cth\u003eNote\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient list\u003c\/td\u003e\n\u003ctd\u003eSkim milk powder\u003c\/td\u003e\n\u003ctd\u003eUse exact ingredient name where appropriate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergen summary\u003c\/td\u003e\n\u003ctd\u003eContains milk\u003c\/td\u003e\n\u003ctd\u003eRequired where allergen declaration applies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDairy claim\u003c\/td\u003e\n\u003ctd\u003eContains dairy \/ milk-derived\u003c\/td\u003e\n\u003ctd\u003eUseful for customer clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClaims to avoid\u003c\/td\u003e\n\u003ctd\u003eDairy-free, milk-free, lactose-free, vegan\u003c\/td\u003e\n\u003ctd\u003eNot suitable claims for skim milk powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eCOA available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eSpecifications represent typical information for food-grade Skim Milk Powder. Batch-specific protein, lactose, fat, moisture, microbiology, country of origin and claim-support documents must be confirmed by Certificate of Analysis and supplier documentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p4\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eALLERGEN — CONTAINS MILK.\u003c\/strong\u003e This product contains cow’s milk proteins and lactose. People with milk allergy must avoid this product. Lactose-intolerant individuals should also be advised that lactose is present.\u003c\/div\u003e\n\u003cp class=\"bnp-lead\"\u003eSkim Milk Powder is a food-grade dairy ingredient with low hazard under normal food-ingredient handling. The main safety considerations are milk allergen management, dust control, moisture protection, hygienic handling and refrigeration after reconstitution.\u003c\/p\u003e\n\u003cdiv class=\"bnp-h\"\u003eKey safety points\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eFood-grade dairy ingredient for formulation and manufacturing use\u003c\/li\u003e\n\u003cli\u003eCONTAINS MILK — allergen declaration required where applicable\u003c\/li\u003e\n\u003cli\u003eNot suitable for people with milk allergy\u003c\/li\u003e\n\u003cli\u003eContains lactose — not suitable for lactose-free claims\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust during weighing, blending or filling\u003c\/li\u003e\n\u003cli\u003eUse hygienic handling to prevent contamination after opening\u003c\/li\u003e\n\u003cli\u003eReconstituted milk must be handled like fresh dairy and refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFirst aid\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoute\u003c\/th\u003e\n\u003cth\u003eAction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Seek advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye contact\u003c\/td\u003e\n\u003ctd\u003eRinse carefully with clean water for at least 15 minutes. Seek medical advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eMove to fresh air. Dust may cause respiratory irritation. Seek advice if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eFood ingredient. People with milk allergy should seek medical advice if exposed or symptoms occur.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eGHS classification\u003c\/div\u003e\n\u003ctable class=\"bnp-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHazard category\u003c\/th\u003e\n\u003cth\u003eClassification \/ note\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical hazards\u003c\/td\u003e\n\u003ctd\u003eNot classified under normal dry food-ingredient handling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHealth hazards\u003c\/td\u003e\n\u003ctd\u003eMilk allergen concern; dust may cause mechanical irritation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental hazards\u003c\/td\u003e\n\u003ctd\u003eNot expected to be classified at typical food ingredient quantities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal word\u003c\/td\u003e\n\u003ctd\u003eNot required for standard food ingredient handling; allergen warning applies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bnp-h\"\u003eHandling\u003c\/div\u003e\n\u003cdiv class=\"bnp-box\"\u003e\n\u003cul class=\"bnp-list\"\u003e\n\u003cli\u003eUse in a clean, dry, well-ventilated area\u003c\/li\u003e\n\u003cli\u003eAvoid creating airborne dust\u003c\/li\u003e\n\u003cli\u003eWear gloves and eye protection for commercial handling\u003c\/li\u003e\n\u003cli\u003eKeep container tightly closed when not in use\u003c\/li\u003e\n\u003cli\u003ePrevent cross-contact with dairy-free or milk-free products\u003c\/li\u003e\n\u003cli\u003eClean spills with dry methods where possible; sanitise food-contact surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #5a7a9a; margin-top: 4px;\"\u003eFull SDS available on request — \u003ca style=\"color: #2c4a6e; font-weight: 600;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eThis is a general safety summary only. For commercial use, request the full SDS. AuSaMicS Pty Ltd accepts no liability for misuse, allergen cross-contact, non-compliant labelling, unsupported claims or incorrect handling after reconstitution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bnp-p5\" class=\"bnp-panel\"\u003e\n\u003cdiv class=\"bnp-allergen\"\u003e⚠️ \u003cstrong\u003eFAQ allergen reminder — CONTAINS MILK.\u003c\/strong\u003e Skim Milk Powder is not suitable for dairy-free, milk-free, lactose-free or vegan products. Finished labels should clearly declare milk where required.\u003c\/div\u003e\n\u003cdiv class=\"bnp-h\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq\"\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq1\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq1\" class=\"bnp-faq-q\"\u003eWhat is Skim Milk Powder used for?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eSkim Milk Powder is used in baking, breads, cakes, biscuits, chocolate, confectionery, ice cream, desserts, beverages, smoothies, dry mixes, soups, sauces and food manufacturing where low-fat dairy solids are needed without adding liquid milk.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq2\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq2\" class=\"bnp-faq-q\"\u003eDoes Skim Milk Powder need an allergen declaration?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Skim Milk Powder is made from cow's milk and must be treated as containing milk. Finished products containing it should declare milk in the ingredient list and allergen summary where required.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq3\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq3\" class=\"bnp-faq-q\"\u003eIs Skim Milk Powder lactose-free?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eNo. Skim Milk Powder naturally contains lactose. It should not be used in products marketed as lactose-free unless the finished product has been specially processed and verified by appropriate testing and regulatory review.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq4\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq4\" class=\"bnp-faq-q\"\u003eIs Skim Milk Powder the same as whey powder?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eNo. Skim Milk Powder contains the full skim milk solids system, including casein proteins, whey proteins, lactose and minerals. Whey powder is a different dairy ingredient from cheese-making and has a different protein and flavour profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq5\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq5\" class=\"bnp-faq-q\"\u003eHow do I reconstitute Skim Milk Powder?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eA common starting point is around 10% powder in water, then adjust to your target milk solids, flavour and protein level. Add powder gradually with mixing, preferably into warm water, and allow time for full hydration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq6\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq6\" class=\"bnp-faq-q\"\u003eCan I use it in chocolate or ice cream?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eYes. Skim Milk Powder is commonly used as a low-fat dairy solids ingredient in chocolate, compound coatings, ice cream, frozen desserts and confectionery. Test the final formula for flavour, texture, particle size, sweetness and milk solids balance.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bnp-faq-item\"\u003e\n\u003cinput id=\"bnp-faq7\" type=\"checkbox\"\u003e \u003clabel for=\"bnp-faq7\" class=\"bnp-faq-q\"\u003eWhat size should I buy?\u003c\/label\u003e\n\u003cdiv class=\"bnp-faq-a\"\u003eThe 500g pack is best for home baking, R\u0026amp;D and trial batches. The 1kg pack suits regular bakery, beverage and dessert use. The 5kg pack is best for food manufacturers, chocolate makers, bakeries and frequent users.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bnp-disclaimer\"\u003eHave a question not answered here? Contact us at \u003ca style=\"color: #2c4a6e;\" href=\"mailto:info@benario.com.au\"\u003einfo@benario.com.au\u003c\/a\u003e — we typically respond within 1 business day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Benario","offers":[{"title":"500 g","offer_id":48196227629268,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48196227662036,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48196227694804,"sku":null,"price":425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/6803\/2980\/files\/Skim_Milk_Powder.jpg?v=1783249182"}],"url":"https:\/\/benario.com.au\/collections\/food-ingredients-functional-powders.oembed?page=2","provider":"Benario","version":"1.0","type":"link"}